Hatco CWBP-1 19 Inch Drop-In Refrigerated Well Self-contained Refrigeration

The Hatco CWBP-1 Drop-In Refrigerated Well is a commercial-grade cold food well designed for precise temperature control and durable performance in foodservice settings. This top-mount unit features an insulated aluminum and stainless steel housing, equipped with a self-contained refrigeration system utilizing R-290 refrigerant, supporting consistent refrigeration of a single full-size (12" x 20") pan. Its electronic temperature control and a rotatable condenser unit facilitate ease of maintenance and efficient workflow in high-traffic kitchens or buffet lines, making it suitable for retail, cafeterias, and institutional foodservice operations.

Top Hatco CWBP-1 Features

The Hatco CWBP-1 refrigerated well offers precise electronic temperature regulation, with a durable stainless steel bezel and aluminized steel housing designed for heavy-duty commercial environments. Its 1-pan capacity with insulated construction ensures food safety and temperature stability, while the sight glass allows for quick monitoring. The unit’s 19-24 inch width and 32.1-inch height integrate seamlessly into various countertop configurations, supporting efficient ingredient presentation and workflow management.

• Electronic temperature control for accurate food temperature stability
• Durable construction with stainless steel and aluminized steel materials
• Rotatable condenser for flexible installation and maintenance access
• Insulated drain design simplifies cleaning and prevents condensation buildup
• Full-size pan compatibility supports standard foodservice pans for quick service and refills

Ideal for foodservice operators needing reliable refrigerated wells for holding salads, cold sides, or garnishes.

Hatco CWBP-1 Technical Specs

The Hatco CWBP-1 features a self-contained refrigeration system utilizing R-290 refrigerant, with an 1/5 HP compressor that delivers consistent cooling for a single full-size pan. It operates on standard electrical requirements, with voltage and frequency compatible for typical commercial kitchen power supplies. The unit measures 19 inches in width, 27 inches in depth, and 32.1 inches in height, with a weight of 127 lbs, ensuring sturdy placement. Constructed from stainless steel and aluminum, it offers maximum durability and ease of cleaning. Temperature operating range supports safe food holding, while the sight glass enhances monitoring. The unit is cULus listed and made in the USA, with a compact footprint suited for various countertop installations.

• Electrical requirements: 115V, 60Hz, single-phase, 2A, 150W
• Cooling method: Self-contained refrigeration with rotatable condenser
• Refrigeration type: Hydrocarbon, environmentally friendly R-290 refrigerant
• Production capacity: Supports food temperatures for prolonged holding
• Materials: Aluminum & stainless steel exterior
• Dimensions & weight: 19" W x 27" D x 32.1" H, 127 lbs
• Temperature range: Designed for safe cold holding applications
• Maintenance features: Insulated drain, ease of access for service, sight glass

• Electrical connection: Requires standard outlet; suitable for existing kitchen wiring
• Drainage requirements: Needs connection to proper drainage for condensate
• Ventilation clearance: Adequate airflow behind unit for condenser operation
• Installation space: Fits in standard countertop cutouts (19–24 inches wide)
• Cleaning considerations: Easily disassembled for routine sanitation and maintenance

What is a commercial cold food well?

A commercial cold food well is a foodservice equipment designed to hold perishable items at safe temperatures during service, typically installed in buffet, self-service, or prep line setups. The Hatco CWBP-1 drop-in unit provides precise temperature control and durable construction, ideal for restaurants, cafeterias, and catering operations requiring reliable cold storage within a countertop footprint. It supports standard full-size pans, making it suitable for holding salads, garnishes, or cold toppings in medium-volume foodservice environments.

Top Cold Food Well Units for Medium-volume Foodservice Operations

Constructed for consistent performance, Hatco CWBP-1 cold food well units serve medium-volume setups in institutional and restaurant kitchens. These self-contained refrigeration units facilitate food safety, offer precise temperature regulation, and support standard pan sizes, making them optimal for efficient cold holding in foodservice environments such as cafeterias, buffets, or catered events.

• Operation for moderate throughput in foodservice kitchens
• Designed for compact commercial spaces with countertop integration
• Ideal for cold food presentation in school cafeterias and similar venues
• Supports standard (12" x 20") pans for versatile usage
• Facilitates efficient workflow with easy maintenance and monitoring

Why Choose Hatco CWBP-1 Drop-In Refrigerated Well

Compared to other refrigerated wells, the Hatco CWBP-1 offers a robust self-contained cooling system, high-quality stainless steel and aluminum construction, and flexible installation options. Its precise electronic control and rotatable condenser enhance operational efficiency and ease of maintenance. The unit’s compact design and reliable performance support consistent food safety and presentation in busy foodservice environments.

• Compact footprint with full-size pan compatibility
• Enhanced durability with stainless steel & aluminized steel
• Rotatable condenser for flexible installation
• High-efficiency R-290 refrigerant reduces environmental impact
• Designed for easy cleaning and routine maintenance