The Hatco CWB-S1 Drop-In Refrigerated Slim Well with a single full-size pan offers a compact, restaurant-ready solution for commercial foodservice operations requiring precise temperature management. Built with a stainless steel bezel and aluminized steel housing, this top-mount refrigerated food well is designed for enhanced durability. Its electronic temperature control, auto defrost system, and rotatable condenser unit facilitate efficient, maintenance-friendly operation. Ideal for moderate-volume foodholding environments, the unit supports seamless integration into busy kitchen setups with a footprint optimized for slim counter spaces, providing reliable food safety and presentation.
Top Hatco CWB-S1 Features
The Hatco CWB-S1 refrigerated slim well features a self-contained cooling system with remote refrigeration capabilities, suited for foodservice environments needing precise temperature stability. Its insulated aluminum and stainless steel construction ensures durability and sanitation, while auto defrost minimizes maintenance. Designed for moderate throughput, this unit accommodates a full-size pan with easy access, supporting workflows in portable or built-in configurations for efficient service. The electronic control allows fine-tuning of temperature settings, ensuring consistent food quality.
- Capacity: One full-size pan (12" x 20")
- Material: Aluminum and stainless steel for durability
- Ease of maintenance: Auto defrost reduces cleaning time
- Design fit: Slim, narrow layout for compact kitchen spaces
- Workflow integration: Top mount installation simplifies placement and service access
Suitable for food holding in restaurants, catering, or quick-service venues needing reliable refrigeration.
Hatco CWB-S1 Technical Specs
The Hatco CWB-S1 features a model number CWB-S1 with a width of 27.06 inches, depth of 19 inches, and height of 33.5 inches, optimized for straightforward installation in commercial kitchen environments. It operates with a 1/5 HP compressor, incorporating a remote refrigeration system with a condenser that can be rotated for flexible setup. The unit weighs approximately 146 lbs and is constructed with insulated aluminum and stainless steel components for longevity. Its electrical requirements typically include a standard voltage compatible with commercial outlets, contributing to energy efficiency. The temperature range is maintained via electronic control, designed to serve food safety standards while supporting consistent food presentation. The unit is ETL listed and made in the USA, featuring a self-contained cooling system with auto defrost, sight glass for monitoring, and service valves for ease of maintenance.
- Electrical Requirements: Standard voltage, specific values not provided
- Cooling Method: Air-cooled with remote condenser
- Production Capacity: Supports one full-size pan, ideal for moderate throughput
- Construction & Finish: Aluminum and stainless steel exterior
- Temperature Range: Maintains safe food holding temperatures
- Dimensions: 27.06" W x 19" D x 33.5" H
- Weight: 146 lbs
- Refrigeration Type: Remote refrigeration with rotatable condenser
- Insulation: 1" thick insulated construction
- Certification: ETL listed
The unit requires proper clearance for airflow, drainage access for the drain, and standard electrical connection, making installation suitable for built-in configurations in commercial kitchens or buffet setups. Regular cleaning involves wiping the stainless steel finish, inspecting the auto defrost system, and maintaining the sight glass for optimal operation. Compatible with standard foodservice operations needing reliable refrigeration for food holding, with ease of integration into existing kitchen workflows.
What is a commercial cold food well unit ?
A commercial cold food well unit is a self-contained refrigerated component designed to hold and display pre-prepared food at safe temperatures in foodservice settings. Installed typically in undercounter or booth applications, these units like the Hatco CWB-S1 support efficient food presentation and sanitation in busy kitchens and buffet lines. Such units are constructed with durable materials and feature precise electronic temperature control, auto defrost, and insulation to ensure consistent food safety and quality, making them ideal for restaurants, catering, or institutional foodservice environments requiring reliable refrigerated storage at point-of-service.
Top Commercial Cold Food Well Units for Foodservice Environments
Designed for moderate throughput foodholding, the Hatco CWB-S1 delivers reliable performance with a compact footprint, supporting efficient workflow in foodservice operations like cafeterias and casual dining. Constructed with stainless steel and aluminum for durability, it ensures consistent temperature performance and sanitation, perfectly suited for installation in built-in or portable configurations for versatile service scenarios.
- Operation Type — small to medium-volume kitchens
- Kitchen Type — compact foodservice setups
- Foodservice Category — restaurant, catering, quick-service
- Workload Qualifier — moderate throughput food holding
- Use Case — point-of-service food presentation and storage
Why Choose Hatco CWB-S1
Designed with durable aluminum and stainless steel construction, the Hatco CWB-S1 offers an efficient, reliable, and space-saving solution compared to similar models. Its auto defrost and electronic temperature control enhance sanitation and operational consistency, while the rotatable condenser unit simplifies installation. This unit's slim profile and robust build improve workflow and food presentation in demanding commercial kitchens.
- Compact footprint fits in tight kitchen spaces
- Self-contained, restaurant-ready refrigeration system
- Durable construction for long-term use
- Auto defrost reduces maintenance frequency
- Precise temperature control enhances food safety
