The Hatco CWB-3 Drop-In Refrigerated Well, a high-performance cold food well unit within the Hatco Food Holding and Warming Equipment line, is engineered for precise temperature management and durable construction in commercial foodservice environments. Featuring self-contained refrigeration with electronic temperature control and a rotatable condenser unit, this unit maintains consistent food temperatures while providing seamless integration into cafeteria, buffet, and catering stations. Its full-size (12" x 20") pans supported by support bars optimize workflow efficiency, making it an essential component of mid-volume establishments requiring reliable cold food presentation and easy maintenance.
Top Hatco CWB-3 Features
The Hatco CWB-3 refrigerated well offers robust performance with a 3-pan capacity, ideal for moderate throughput foodservice operations. Its aluminum and stainless steel finish ensure corrosion resistance and longevity. The top-mount installation simplifies service access, while the electronic temperature control enables precise food safety management. Equipped with a rotatable condenser for installation flexibility and insulation with drainage, it supports efficient workflow in cafeteria, buffet, and institutional settings, providing consistent cold well operation with minimal maintenance.
- Capacity: Supports three full-size pans for versatile food presentation
- Material: Constructed with durable aluminum and stainless steel housing
- Ease of Maintenance: Removable support bars and accessible condenser for simplified servicing
- Optimal Fit: Top-mount design eases installation in standard foodservice counters
- Workflow Efficiency: Insulated with drain for effective temperature stability and rapid cleaning
Ideal for medium-volume foodservice operations requiring reliable cold storage and presentation.
Hatco CWB-3 Technical Specs
The Hatco CWB-3 operates with a 1/5 HP motor powered by standard electrical requirements, including a specified voltage, frequency, and phase suitable for commercial kitchen installations. Its self-contained refrigeration system uses air-cooled technology with a built-in condenser, providing a daily production capacity aligned with moderate foodservice workloads. The unit’s dimensions—45 inches wide, 27 inches deep, and 25.5 inches high—fit standard counter cutouts with a weight of 173 lbs. The insulated aluminum and stainless steel finish ensures durability, while the unit’s operating temperature range maintains food at safe, cold holding temperatures. Maintenance features include accessible service valves and replacement filters; cleaning involves routine wiping and filter checks. The unit’s design emphasizes sanitation, with materials compliant for food contact, supporting efficient workflow and consistent performance in commercial foodservice settings.
- Electrical Requirements: Standard voltage, phase, and amperage for commercial kitchen connection
- Cooling Method: Self-contained air-cooled refrigeration with rotatable condenser
- Refrigeration Type: Self-contained
- Production Capacity: Moderate throughput suitable for mid-volume applications
- Construction & Finish: Aluminum and stainless steel exterior for resilience and sanitation
- Dimensions: 45"W x 27"D x 25.5"H
- Weight: 173 lbs
- Temperature Range: Maintains safe, consistent cold temperatures for food safety
- Cleaning & Maintenance: Removable panels, service valves, and drain for routine upkeep
Electrical Compatibility: Requires standard power supply with dedicated circuit
Drainage: Integrated drain for easy cleaning and temperature stability
Installation Space: Fits within 43-48 inches width area for versatile counter integration
Operating Environment: Suitable for ambient temperatures typical of foodservice kitchens
Sanitation: Food-safe materials with simple cleaning procedures
What is a commercial refrigerated food well?
A commercial refrigerated food well is a built-in or countertop unit designed to keep prepared foods at safe, cold holding temperatures for extended periods. It is installed in buffet lines, cafeterias, or catering stations, integrating precise temperature control and easy access for food service staff. The Hatco CWB-3 Drop-In Refrigerated Well features self-contained refrigeration, full-size pan support, and durable construction, making it suitable for mid-volume foodservice settings that prioritize food safety, presentation, and operational efficiency.
Top Refrigerated Food Wells for Foodservice Operations
Top refrigerated food wells provide reliable cold storage with seamless integration into commercial kitchens, supporting food safety and presentation. The Hatco CWB-3, model number CWB-3, is built with high-quality materials for durability, designed for medium-volume foodservice operations, offering precise temperature control and easy maintenance, ideal for cafeteria, buffet, and institutional environments.
- Operation type — suitable for cafeterias and buffet lines
- Kitchen setting — ideal for compact commercial spaces
- Foodservice category — staple in school cafeterias and catering
- Workload qualifier — moderate throughput demands
- Use case — efficient cold food presentation and storage
Why Choose Hatco CWB-3 Drop-In Refrigerated Well
Designed with durable aluminum and stainless steel, the Hatco CWB-3 offers superior build quality and precise temperature control. Its self-contained refrigeration, rotatable condenser, and insulated design streamline service and cleaning, reducing downtime. Compared to similar units, it provides a dependable, restaurant-ready solution with a compact footprint supporting medium-volume foodservice workflows and improved sanitation standards.
- Self-contained refrigeration for simplified installation and maintenance
- Robust construction with corrosion-resistant materials
- Rotatable condenser for flexible installation options
- Insulated with drain for effective temperature retention and cleaning
- Supports full-size pans for versatile food display needs
