The Hatco CSU-36-I Cold Shelf is a commercial undermount refrigeration unit designed for precise temperature control and reliable performance in foodservice environments. Measuring 36 inches in width by 19-1/2 inches in depth, this self-contained refrigeration system features electronic temperature regulation managed through an attached control box. The aluminum construction with hardcoat finish enhances durability, while the model’s 1/3 HP motor ensures effective chilling of stored products. Suitable for installation beneath counters or prep stations, it addresses the need for accessible, consistently cold storage in high-volume kitchens and catering operations. Its technical specifications include a compact footprint with a height of 10.13 inches, overall dimensions of 36"W x 19-1/2"D x 10.13"H, and a weight of 140 lbs, making it a practical fit in confined or auxiliary areas requiring chilled storage capacity.
Top Hatco CSU-36-I Features
The Cold Shelf ventilation and refrigeration system supports commercial foodservice applications by providing temperature integrity and ease of maintenance. Its electronic controls enable precise temperature adjustments, suitable for storing garnishes, toppings, or prepared ingredients. The aluminum hardcoat enhances resistance to corrosion, facilitating cleaning and long-term durability. Its self-contained refrigeration simplifies installation without external condensers, making it ideal for undercounter placements and prep stations. With a size of 36"W x 19-1/2"D, it integrates seamlessly into compact kitchens, supporting high workflow efficiency without compromising cold storage quality.
- Precise electronic temperature control supports consistent cooling
- Aluminum hardcoat construction ensures corrosion resistance
- Self-contained refrigeration simplifies installation and maintenance
- Compact 36"W x 19-1/2"D size fits tight kitchen spaces
- 10.13-inch height facilitates integration beneath counters
Ideal for installations in prep stations or under counters needing reliable cold storage.
Hatco CSU-36-I Technical Specs
The Hatco CSU-36-I Cold Shelf features a self-contained refrigeration system utilizing environmentally friendly R-513A refrigerant, with air-cooled operation designed for ease of maintenance and consistent performance. Its electrical requirements include standard connection to 120V, 60Hz, single-phase power, with a draw of approximately 1/3 HP motor power. The unit’s dimensions measure 36 inches in width, 19-1/2 inches in depth, and 10.13 inches in height, with a weight of 140 lbs. Crafted from durable aluminum with a hardcoat finish, it provides long-lasting resistance to corrosion and ease of cleaning. The temperature range operates within safe limits to store perishable items, while the built-in electronic controls allow precise adjustments. The integrated design and aluminum construction make it suitable for high-humidity environments, and its compliance with industry standards ensures safe installation in commercial kitchens. The unit is shipped with no included accessories but is designed for straightforward disassembly for maintenance purposes.
- Electrical Requirements: 120V, 60Hz, single-phase, approximately 1/3 HP
- Cooling Method: Air-cooled self-contained system
- Refrigeration Type: Self-contained R-513A refrigerant
- Production Capacity: Supports consistent cooling for stored items in high-volume settings
- Construction & Finish: Aluminum with durable hardcoat surface
- Dimensions: 36"W x 19-1/2"D x 10.13"H
- Weight: 140 lbs
- Temperature Range: Designed for safe cold storage, exact operating limits specified by controls
- Food Safety: Aluminum finish appropriate for food contact, easy to clean and sanitize
- Installation & Maintenance: Clearances recommended for airflow and drainage, disassembly straightforward for servicing
- Electrical Compatibility: Requires standard 120V outlet
- Installation Setup: Suitable for undercounter or prep area integration
- Ventilation Needs: Adequate airflow around condenser is essential
- Drainage: Proper drainage clearance necessary for optimal operation
- Maintenance Access: Disassembly designed for routine cleaning and part replacement
- Placement Location: Best installed in temperature-controlled, ventilated environments
What is a commercial Cold Shelf?
A commercial Cold Shelf is a refrigerated storage unit designed for optimal placement beneath counters or workstations, providing easy access to chilled ingredients and supplies. These units typically feature self-contained refrigeration systems, electronic controls, and durable construction suitable for high-volume foodservice operations. The Hatco CSU-36-I Cold Shelf offers precise temperature regulation, aluminum hardcoat finish, and compact dimensions, making it ideal for use in prep stations, salad bars, or catering setups. Its design supports the storage of perishable items in environments requiring consistent cold temperatures, supporting efficient workflow and maintaining food safety standards during high-demand restaurant or hospitality service.
Top Commercial Cold Shelves for Foodservice Environments
Top commercial Cold Shelves provide reliable, compact refrigeration solutions ideal for high-volume kitchens, with durable construction and operational efficiency. Hatco CSU-36-I Cold Shelf underpins this category with precise electronic temperature control, self-contained system, and aluminum durability, perfect for prep areas and undercounter applications in busy hospitality settings.
- Operation for moderate throughput in commercial kitchens
- Designed for compact spaces like prep stations
- Supports food storage in catering and hospitality facilities
- Supports workflow efficiency with easy access to chilled items
- Compatible with standard electrical supply and ventilation setups
Why Choose Hatco CSU-36-I?
Why Choose Hatco CSU-36-I Cold Shelf over similar units is its combination of durable aluminum construction, precise electronic control, and self-contained refrigeration, offering consistent cooling performance and straightforward installation. Its compact size and corrosion-resistant finish enhance longevity, making it suitable for busy, high-demand foodservice environments. The design simplifies routine maintenance, reduces downtime, and ensures food safety through reliable temperature regulation, distinguishing it from less robust alternatives in commercial kitchen equipment.
- Compact footprint optimized for tight kitchen layouts
- Reliable self-contained refrigeration for easy setup
- Corrosion-resistant aluminum enhances longevity
- Precise electronic controls improve temperature accuracy
- Designed for continuous operation in busy foodservice settings
