The Hatco CSSBR-3018 Simulated Stone Cold Shelf Built-in is a commercial-grade cold shelf designed for integration into foodservice environments requiring reliable refrigeration and elevated presentation surfaces. Measuring 30 inches wide by 18 inches deep, this built-in unit features electronic temperature control and a remote refrigeration system, utilizing R-513A refrigerant for efficient cooling. Crafted with durable stone construction, it provides a high-quality, aesthetically appealing surface suitable for displaying cold foods in professional kitchens, buffets, and cafes. Its precise temperature regulation ensures consistent product freshness in high-traffic foodservice settings, making it a versatile choice for operators seeking a combination of aesthetic appeal and technical performance in cold display solutions.
Top Hatco CSSBR-3018 Features
The Hatco CSSBR-3018 simulated stone cold shelf is engineered for commercial foodservice operators seeking durable, easy-to-maintain cold display solutions. Its integrated electronic controls guarantee precise temperature management, while the stone surface enhances product presentation. The unattached control box simplifies servicing, and the remote refrigeration system optimizes cooling efficiency with shipped-loose components tailored for flexible installation. Designed for medium workload environments, it seamlessly integrates into various setups, promoting efficient workflow and product visibility with a reliable, restaurant-ready build quality.
- Precise electronic temperature control for consistent cold display
- Durable stone construction resists wear and enhances visual appeal
- Unattached control box simplifies maintenance and troubleshooting
- Remote refrigeration system for efficient cooling and flexible installation
- Size: 30\"W x 18\"D optimized for mid-volume foodservice operations
Ideal for cafes, buffets, or institutional kitchens requiring stable, attractive cold shelf displays.
Hatco CSSBR-3018 Technical Specs
The Hatco CSSBR-3018 features a 124 lbs construction with stone surface and an overall size of 33 inches in width, 21 inches in depth, and 7.54 inches in height, designed for built-in installation. Its refrigeration system operates remotely with R-513A refrigerant, supporting precise temperature control; electrical specifications include standard commercial voltages compatible with 50/60 Hz power. The unit's construction employs high-quality stone, offering resistance to impact and wear, with a sleek exterior finish suitable for undercounter or countertop integration in foodservice environments. It operates efficiently within typical temperature ranges for cold display and is compliant with relevant safety standards. Maintenance entails routine cleaning of the stone surface and periodic servicing of the remotes, with disassembly accessible for ease of upkeep. Weighing 124 lbs, it features a freight class of 92.5 for shipping and is shipped with refrigeration components included, though control box remains unattached for simplified installation.
- Electrical Requirements: Standard commercial voltage, 50/60 Hz, compatible with 15A circuits
- Cooling Method: Remote refrigeration with R-513A refrigerant
- Refrigeration Type: Remote chilled system for optimized cooling efficiency
- Size & Dimensions: 33\"W x 21\"D x 7.54\"H, suitable for built-in applications
- Construction & Finish: Stone exterior surface, corrosion-resistant and easy to clean
- Temperature Range: Maintains consistent refrigerated conditions appropriate for foodservice presentation
- Electrical hookup: Requires a dedicated 15A power circuit
- Installation clearance: 2 inches clearance for ventilation and airflow
- Drainage setup: Compatible with standard drain connections for remote refrigeration systems
- Maintenance routine: Regular cleaning of surface and periodic system checks
- Integration options: Suitable for built-in configurations with custom cabinetry
What is a commercial cold shelf?
A commercial cold shelf is a professional foodservice equipment component comprising a refrigerated surface designed for displaying and maintaining the freshness of cold foods. Installed in cafés, buffets, and hospitals, this type of cold shelf supports product visibility while ensuring consistent refrigerator temperatures. The Hatco CSSBR-3018 Simulated Stone Cold Shelf Built-in integrates robust remote refrigeration, electronic controls, and a durable stone surface, making it ideal for medium-volume settings that require reliable product presentation and temperature regulation in high-traffic environments.
Top Cold Shelves for Foodservice Environments
Built to accommodate medium workloads, the Hatco CSSBR-3018 delivers a durable and stylish cold shelf for professional kitchens, featuring remote refrigeration and precise temperature control. Its construction supports efficient operation in institutional, commercial, and restaurant settings, ensuring consistent food presentation with minimal maintenance. Hatco model CSSBR-3018 provides a reliable, restaurant-ready solution optimized for display and preservation in foodservice operations.
- Operation in cafes and buffets enhances product presentation and freshness
- Ideal for compact commercial spaces with built-in refrigeration needs
- Suitable for medium throughput environments in institutional cafeterias
- Designed for cooling and display in moderate-workload foodservice settings
- Supports manual cleaning routines and easy surface maintenance
Why Choose Hatco CSSBR-3018?
Designed for professional foodservice use, the Hatco CSSBR-3018 offers a superior combination of durability, precise temperature control, and aesthetic appeal compared to similar cold shelves. Its stone surface, remote refrigeration system, and built-in form factor support efficient workflow, sanitation, and product display, making it a dependable choice for demanding commercial kitchens seeking reliable cold storage presentation.
- Adapted for built-in installation with a compact footprint
- Features remote refrigeration for energy-efficient cooling
- Durable stone surface enhances presentation and longevity
- Unattached control box simplifies maintenance and troubleshooting
- Optimized for medium-volume foodservice operations demanding consistent refrigeration
