Hatco CSSBFX-36-S 36 Inch Simulated Stone Cold Shelf Built-in with Electronic Control

The Hatco CSSBFX-36-S Simulated Stone Cold Shelf is a built-in foodservice surface designed for precise temperature management in commercial kitchens. Measuring 36 inches in width by 24 inches in depth, this cold shelf features an electronic temperature control system (shipped loose) optimized for remote refrigeration setups, which are sold separately. Crafted with durable stone construction in the USA, this unit offers a robust platform for displaying and maintaining cold foods in high-demand food production environments, such as back-of-house prep stations or display areas, ensuring consistent product quality and safety. Its technical emphasis on size, material, and control mechanism makes it suitable for mid-volume operations requiring reliable refrigeration support and streamlined workflow integration.

Hatco CSSBFX-36-S Features

The Hatco CSSBFX-36-S cold shelf offers precise electronic temperature regulation for consistent cold holding in commercial kitchens. Its built-in flush top design enhances efficiency by integrating seamlessly into custom work surfaces, while its stone construction provides durability and a non-porous surface for easy cleaning. Designed for remote refrigeration, it supports high-volume foodservice use cases, maintaining optimal storage conditions with minimal maintenance. The 36"W x 24"D footprint optimizes workspace while offering easy access for staff. This model's technical controls ensure accurate temperature regulation for perishable goods, essential for professional foodservice operations seeking dependable cold storage solutions.

• Functionality: Maintains precise temperature via electronic controls with remote refrigeration compatibility
• Durability: Constructed from high-grade stone, resistant to impact and staining
• Ease of Maintenance: Non-porous surface simplifies cleaning, with removable loose components
• Application Fit: Suitable for built-in installation in food prep stations, display cases, and back-of-house cold areas
• Workflow Efficiency: Flush top surface streamlines integration with surrounding kitchen surfaces

Ideal for foodservice environments needing reliable cold display or storage in a built-in configuration.

Hatco CSSBFX-36-S Technical Specs

The Hatco CSSBFX-36-S employs a remote refrigeration setup with an electrical specification of standard voltage suitable for commercial applications, with a built-in electronic control system ensuring precise temperature regulation within food safety parameters. Its construction from stone offers a durable, non-porous surface with dimensions of 39" W x 27" D and a height of 7.52". Weighing 122 lbs, this unit is designed for static installation requiring adequate clearance and airflow for optimal performance. It meets ULus safety standards and is built entirely in the USA, supporting energy efficiency through its controlled operation. The model supports typical use in mid-volume foodservice outlets, with a focus on reliability, sanitation, and workflow integration.

• Electrical Requirements: Specific voltage, phase, and amperage per regional standards
• Cooling Method: Remote refrigeration with air-cooled system
• Construction & Finish: Stone material with a non-porous finish for sanitation
• Dimensions: 39" W x 27" D x 7.52" H
• Weight: 122 lbs
• Operating Range: Maintains optimal temperature safe range for cold foods
• Product Compatibility: Designed for integration with standard remote refrigeration units
• Cleaning & Maintenance: Stone surface with straightforward cleaning routines; disassembly not required for routine maintenance

What is a commercial cold shelf?

A commercial cold shelf is a built-in foodservice component used to display or store cold foods at regulated temperatures in professional kitchens. These units, like the Hatco CSSBFX-36-S, are installed flush with existing surfaces and are equipped with electronic controls for precise temperature management. Designed primarily for food display or cold storage in medium-volume restaurant settings, they feature durable construction suitable for daily operation, often incorporating remote refrigeration to support food safety and operational flow.

Top Cold Shelves for Mid-Volume Restaurant Kitchens

Built for reliable cold food display and storage, the Hatco CSSBFX-36-S offers a durable, built-in solution with electronic temperature controls, ideal for mid-volume restaurant kitchens requiring seamless integration and consistent performance. Its stone construction and flush top design enhance workflow and sanitation in foodservice environments.

• Operation Type — optimized for prep stations and display areas
• Kitchen Type — suitable for compact commercial spaces
• Foodservice Category — ideal for cold food presentation and storage
• Workload Qualifier — supports moderate throughput operations
• Use Case — suitable for culinary prep, catering, and display applications

Why Choose Hatco CSSBFX-36-S Simulated Stone Cold Shelf

Compared to similar models, the Hatco CSSBFX-36-S stands out with its durable stone construction, built-in flush top, and electronic temperature control, providing a robust and efficient cold shelf. Its design maximizes workspace, ensures consistent cooling, and simplifies cleaning, supporting high standards of food safety and workflow in commercial kitchens and food displays.

• Compact footprint suited for integrated foodservice setups
• Stone durable surface resists impacts and staining
• Built-in flush top design streamlines kitchen workflows
• Remote refrigeration compatibility reduces energy consumption
• Made in the USA offers reliable manufacturing quality