The Hatco CSSBFR-48-S Simulated Stone Cold Shelf built-in flush top measures 48 inches in width by 24 inches in depth, designed for integrated refrigeration solutions in commercial kitchens. This cold shelf features electronic temperature control, a detached control box, and remote refrigeration with an included unit shipped separately. Built with durable stone construction and utilizing R-513A refrigerant, it maintains precise cooling performance. Ideal for commercial foodservice applications, the unit supports mid-volume workflows requiring reliable, built-in cold display surfaces with precise temperature management within a compact footprint. Its robust construction and advanced control system make it suitable for high-traffic hospitality environments needing consistent refrigeration and presentation quality.
Hatco CSSBFR-48-S Features
The Hatco CSSBFR-48-S simulated stone cold shelf offers precise electronic temperature control for consistent cooling. Its built-in flush top design streamlines installation in serving areas or prep lines. The stone construction ensures durability and easy cleaning, while the unattached control box facilitates maintenance. Remote refrigeration with shipped loose components allows flexible setup in various kitchen layouts, supporting mid-volume foodservice workflows. The unit’s 48"W x 24"D size provides ample surface coverage for meat, produce, or prepared food displays, optimizing workflow efficiency in commercial kitchens.
- Electronic temperature control: Ensures precise and stable cooling performance.
- Durable stone construction: Provides impact resistance and simplifies cleaning routines.
- Built-in flush top design: Facilitates seamless installation and easy surface access.
- Remote refrigeration system: Supports flexible placement and maintenance access.
- 48"W x 24"D dimensions: Offers ample capacity for food display or storage in compact kitchens.
Designed for professional kitchens needing reliable cold storage with integrated display surfaces, suitable for open foodservice counters or self-serve stations.
Hatco CSSBFR-48-S Technical Specs
The Hatco CSSBFR-48-S electronic cold shelf operates on standard commercial electrical requirements, with precise voltage and amperage specifications suitable for typical foodservice outlets. It employs remote refrigeration using R-513A refrigerant with an energy profile compatible with moderate daily operation. Constructed from impact-resistant stone finished in a neutral color, it measures 51 inches in width, 27 inches in depth, and 7.52 inches in height. Weighing approximately 166 pounds, it features a self-contained cooling system with air-cooled refrigeration and digital controls for accurate temperature management. The unit is designed for operating within safe temperature ranges optimized for food safety and easy cleaning, with a built-in design suitable for flush installation in custom configurations. Maintenance involves routine cleaning of the stone surface and periodic servicing of the remote refrigeration components.
- Electrical requirements: Compatible with standard voltage, frequency, and phase for commercial kitchens.
- Cooling method: Air-cooled remote refrigeration system.
- Refrigeration type: Remote; shipped loose for flexible installation.
- Product capacity: Supports food surfaces with ample cooling area for mid-volume service.
- Construction and finish: Impact-resistant stone exterior in neutral color, with durable construction.
- Temperature operating range: Designed for safe food storage parameters to ensure product integrity.
- Dimensions and weight: 51" W x 27" D x 7.52" H; weighs 166 lbs for sturdy installation and operation.
- Cleaning and maintenance: Easy surface cleaning with routine stone scrubbing and refrigeration system servicing.
Usage considerations:
- Electrical compatibility: Must match specified voltage and power outlets.
- Spacing clearance: Adequate airflow around vents required for optimal operation.
- Drainage setup: Proper drainage during cleaning for hygiene compliance.
- Installation space: Flush mounting requires precise cabinet cutout and secure surface mounting.
- Maintenance access: Unattached control box allows for simplified troubleshooting and repairs.
What is a commercial cold shelf ?
A commercial cold shelf is a built-in refrigeration component designed to provide a refrigerated, accessible surface for displaying or storing perishable foods within a commercial kitchen setting. Using advanced cooling systems and durable materials, such units like the Hatco CSSBFR-48-S maintain consistent temperatures in high-traffic foodservice environments. Installed often in open counters or prep stations, these cold shelves optimize workflow by combining temperature control with surface accessibility, making them ideal for mid-volume catering, buffet, and self-serve food displays.
Top Cold Shelves for Foodservice Operations
Built for reliable performance, Hatco CSSBFR-48-S cold shelves are designed for efficient cooling and presentation in commercial kitchens. Their durable stone surface, precise electronic controls, and remote refrigeration make them ideal for medium throughput applications in hospitality and institutional foodservice environments.
- Operation type — suitable for mid-volume restaurant and cafeteria prep lines
- Kitchen type — ideal for compact, built-in food display solutions
- Foodservice category — supports heated and cold food presentation areas
- Workload qualifier — perfect for moderate daily food storage and display
- Use case — ideal for self-serve stations and quick-serve counters
Why Choose Hatco CSSBFR-48-S
Hatco CSSBFR-48-S distinguishes itself with a robust stone finish, built-in flush top design, and advanced electronic controls, providing superior durability and precise temperature management compared to standard commercial cold shelves. Its remote refrigeration system optimizes energy use and simplifies maintenance, ensuring consistent performance in demanding foodservice environments. The unit's compact footprint and high-quality construction support seamless integration into custom kitchen layouts, enhancing operational efficiency and product presentation.
- Self-contained remote refrigeration enhances energy efficiency
- Impact-resistant stone surface simplifies cleaning and sanitation
- Built-in flush top design aids seamless counter integration
- Precise electronic controls promote consistent temperature stability
- Compact width and depth optimize limited kitchen space
