The Hatco CSSBFR-36-I Simulated Stone Cold Shelf is a built-in food preservation surface designed for commercial kitchens requiring durable and precise temperature management. This 36-inch-wide by 19-1/2-inch-deep cold shelf features electronic temperature controls for consistent operation. Constructed from simulated stone material, it ensures thermal stability and resistance to impact. Integrated with remote refrigeration (included but shipped loose), this unit utilizes environmentally friendly R-513A refrigerant and operates with a 1/3 HP compressor. Its design facilitates seamless installation in foodservice environments that prioritize sanitation, ease of maintenance, and reliable product display within compact spaces. Suitable for moderate throughput settings such as institutional kitchens or cafeteria service lines, it provides efficient temperature regulation for perishable products, ensuring food safety and presentation quality.
Hatco CSSBFR-36-I Features
The Hatco CSSBFR-36-I Simulated Stone Cold Shelf combines advanced electronic controls with durable stone construction, offering precise temperature regulation for food display. Its built-in flush top design ensures minimal maintenance, while remote refrigeration simplifies servicing. The unit’s dimensions and construction make it ideal for integration into commercial food preparation or serving lines requiring consistent cooling. Designed for moderate-use environments, this cold shelf supports efficient workflow and food safety compliance.
- Electronic temperature control: Ensures precise and stable cooling performance
- Simulated stone construction: Provides durability and thermal stability for commercial use
- Built-in flush top design: Facilitates easy cleaning and seamless integration with counters
- Remote refrigeration included: Simplifies maintenance and enhances cooling efficiency
- Compact size with 39" width and 22.5" depth: Fits well in limited kitchen or service areas
Ideal for installation in food display or merchandising applications in cafes, buffets, or snack stations requiring reliable cold storage.
Hatco CSSBFR-36-I Technical Specs
The Hatco CSSBFR-36-I operates with a 115V, 60Hz, single-phase electrical system, drawing approximately 1/3 HP for its refrigeration cycle. It features a self-contained cooling system with remote refrigeration (included) utilizing R-513A refrigerant, which supports energy-efficient operation. The unit’s construction is from durable simulated stone with a temperature operating range suitable for refrigerated display, typically between 34°F and 40°F. Its dimensions—39 inches wide, 22.5 inches deep, with a height of 7.52 inches—allow for versatile installation in various kitchen setups. The unit weighs 148 lbs, with a freight class of 100, and is rated for controlled food storage with ETL compliance, made in the USA. Maintenance involves routine cleaning of the stone surface and periodic inspection of refrigeration connections, with disassembly straightforward for servicing.
- Electrical Requirements: 115V, 60Hz, single-phase, approximately 7.2 amps, 848 watts
- Cooling method: Remote refrigeration with a self-contained unit
- Refrigeration type: Hydrocarbon (R-513A), environmentally friendly
- Product capacity: Supports food storage within regulated temperature range
- Construction & Finish: Stone surface with stainless steel interior components
- Dimensions: 39" W x 22.5" D x 7.52" H
- Weight: 148 lbs including refrigeration system
- Temperature Range: 34°F to 40°F, suitable for cooled food storage
- Certification: ETL Listed, Made in USA
- Cleaning & Maintenance: Surface cleaning with mild detergents, easy disassembly for servicing
Installation clearances: Ensure proper airflow around ventilation inlet and outlet
Electrical connection: Dedicated circuit with GFCI outlet recommended
Drainage requirements: Adequate drainage for refrigeration condensate
Space considerations: Allow for 2 inches clearance at sides for air circulation
Setup and calibration: Routine temperature checks and control adjustments
What is a commercial cold shelf?
A commercial cold shelf is a refrigerated surface designed to display and preserve perishable foods while maintaining consistent low temperatures. These units often feature advanced electronic controls, durable materials like simulated stone or stainless steel, and remote refrigeration systems. Installed in foodservice environments such as cafes, buffets, or catering lines, the top Hatco CSSBFR-36-I Simulated Stone Cold Shelf provides reliable temperature regulation for food presentation and safety, suitable for moderate-volume operations focused on efficient product cooling and display management.
Top cold shelves for foodservice applications
Built with high-quality materials and precise electronic controls, the Hatco CSSBFR-36-I cold shelf supports moderate food display workflows, combining durability and functionality for performance in commercial kitchens. Designed for controlled food storage, it optimizes food safety and presentation in café and buffet settings, making it a reliable choice for foodservice technicians and operators.
- Operation Type — optimized for moderate-volume food display lines
- Kitchen Type — suitable for compact commercial kitchens and service counters
- Foodservice Category — ideal for café, buffet, and catering operations
- Workload Qualifier — supports consistent medium throughput
- Use Case — maintains freshness and enhances product presentation in foodservice environments
Why Choose Hatco CSSBFR-36-I?
Designed with a robust simulated stone surface and advanced electronic controls, the Hatco CSSBFR-36-I cold shelf provides precise temperature consistency and reliable remote refrigeration for commercial food displays. Its durable build, compact dimensions, and integrated features streamline installation and maintenance, offering a durable, restaurant-ready solution that elevates food safety and presentation without unnecessary complexity.
- Compact footprint for streamlined kitchen layouts and limited spaces
- Built-in flush top for seamless counter integration and cleaning
- Remote refrigeration reduces compressor noise and simplifies servicing
- Durable simulated stone surface resists impact and maintains appearance
- Precise electronic control system ensures consistent food temperatures
