Hatco CSCL-BOARD 18 Inch Cutting Board Wood Durable Heavy Duty

The Hatco CSCL-BOARD Cutting Board (18" X 24" X 1-3/4") is a commercial-grade wood cutting surface designed for foodservice environments requiring durable and precise food prep stations. Constructed with high-quality hardwood material, this rectangular cutting board measures 18 inches by 24 inches with a thickness of 1-3/4 inches, offering a robust and stable platform for various knife and prep tasks. Its substantial dimensions and resilient build make it suitable for heavy-duty usage in professional kitchens, culinary prep stations, and food processing areas, where hygiene, stability, and longevity are essential. The CSCL-BOARD provides an optimal surface for chopping, slicing, and portioning in restaurant and institutional settings, integrating seamlessly with standard food prep workflows.

Top Hatco CSCL-BOARD Features

Designed for commercial foodservice operations, the CSCL-BOARD cutting board features high-impact hardwood construction, providing excellent durability and resistance to knife marks. Its sizable surface area supports large ingredient prep and meets the rigorous demands of busy kitchens. The 1-3/4-inch thickness ensures stability during heavy chopping, while the rectangular shape facilitates easy placement on workbenches. Easy to clean and maintain through routine sanitization, it supports efficient workflow integration in culinary settings needing reliable and long-lasting cutting surfaces.

• Durable hardwood construction withstands heavy slicing and chopping.
• Large 18" x 24" surface accommodates bulk food prep tasks efficiently.
• 1-3/4-inch thickness offers enhanced stability and impact resistance.
• Easy to clean and sanitize for maintaining hygiene standards.
• Rectangular shape supports streamlined kitchen workflows and workspace organization.

Ideal for high-volume food preparation environments requiring durable cutting surfaces.

Hatco CSCL-BOARD Technical Specs

The Hatco CSCL-BOARD measures 18 inches in width, 24 inches in depth, and 1-3/4 inches in thickness, with a weight of 19 pounds, ensuring a sturdy, stable work surface. Manufactured from high-quality hardwood, it is designed for intensive kitchen use, offering excellent resistance to impact and knife marks. The design supports food-safe sanitation practices, compatible with routine cleaning and sanitizing methods common in commercial kitchens. This cutting board does not include specific certifications but meets standard industry hygiene expectations. Its robust construction facilitates heavy-duty chopping operations, making it suitable for installation on countertops or prep stations where durability and hygiene are priorities.

• Dimensions: 18" W x 24" D x 1-3/4" H, 19 lbs
• Material: Hardwood, food-safe finish
• Use case: Heavy-duty commercial food preparation
• Cleaning: Routine sanitizing with food-safe cleaning solutions
• Construction: Rectangular hardwood with impact resistance
• Workflow compatibility: Fits standard kitchen prep areas for efficient operation

What is a commercial cutting board?

A commercial cutting board is a high-capacity, heavy-duty food prep surface used in professional kitchens to provide a stable, hygienic platform for chopping, slicing, and dicing ingredients. The Hatco CSCL-BOARD cutting board offers a substantial 18" x 24" working area with a 1-3/4" thick hardwood surface designed for durability and sanitation. Installed in various foodservice settings, including restaurants, cafeterias, and catering operations, it supports continuous, intensive use and simplifies cleaning routines. Its robust construction and large surface facilitate efficient workflow in high-volume food preparation environments, making it a standard component of professional culinary equipment.

Top Commercial Cutting Boards for Foodservice Settings

The Hatco CSCL-BOARD is a top choice for food preparation stations requiring durable wood surfaces capable of handling moderate to high workloads in restaurant kitchens and institutional caterings. Built for steady operation, it ensures stability and cleanability in busy culinary environments. Ideal for mid-volume foodservice settings, it supports a range of chopping and prep tasks efficiently.

• Operation Type — suitable for professional kitchen prep stations
• Kitchen Setting — ideal for moderate-volume restaurant environments
• Foodservice Category — optimized for餐厅和餐饮服务
• Workload Qualifier — supports regular heavy food prep activities
• Use Case — simplifies ingredient chopping and portioning tasks

Why Choose Hatco CSCL-BOARD

Why Choose the Hatco CSCL-BOARD Cutting Board? Its robust hardwood construction ensures long-lasting durability and resistance to impact, supporting sustained high-volume use. Unlike lighter alternatives, this model provides a substantial surface area and impact thickness ideal for demanding commercial kitchens. Designed for easy sanitization, it enhances hygiene practices. Its straightforward design and stable build improve workflow efficiency, reducing prep time and wear on knives in busy culinary environments.

• Self-contained design with high-impact hardwood build
• Extra-large surface optimizes food prep flow
• Thick 1-3/4-inch surface resists deformity
• Supports consistent hygiene and sanitation routines
• Ideal for resourceful, high-usage kitchen settings