The Hatco CSBFR-24-I Cold Shelf is a built-in, flush-top refrigerated surface designed for precise temperature management in commercial foodservice applications. Constructed from durable aluminum hardcoat, this model measures 24 inches in width by 19-1/2 inches in depth, featuring electronic controls for accurate cooling performance. It integrates remote refrigeration, included and shipped loose, to optimize workflow in high-volume kitchens, beverage stations, and food prep areas, providing a reliable surface for cold food presentation and storage with a maximum weight of 116 lbs. Its cULus certification affirms compliance with safety standards, while made in the USA, ensuring quality craftsmanship for professional culinary environments.
Top Hatco CSBFR-24-I Features
The Hatco CSBFR-24-I Cold Shelf offers an integrated, built-in solution with advanced electronic temperature control for consistent cooling. Its aluminum hardcoat finish ensures durability against commercial kitchen wear, while the remote refrigeration system enables efficient energy use. Designed for seamless installation, it supports high-volume foodservice workflows, making it suitable for prep stations, display areas, and undercounter setups requiring precise temperature regulation and easy maintenance.
- Electronic temperature control for precise cooling in busy kitchens
- Durable aluminum hardcoat construction withstands commercial wear
- Remote refrigeration system included for energy-efficient operation
- Built-in flush top design for smooth integration in counter setups
- Dimensions 24"W x 19-1/2"D x 7.29"H support versatile installation and workflow integration
Ideal for foodservice operations requiring refrigerated shelving with reliable temperature control.
Hatco CSBFR-24-I Technical Specs
The Hatco CSBFR-24-I Cold Shelf features a 24-inch width and 19-1/2-inch depth aluminum construction with a height of 7.29 inches, supporting flush-mount installation. It operates with electronic controls linked to remote refrigeration, which is included but shipped separately, ensuring energy efficiency and consistent temperature regulation for perishable food storage. The unit weighs approximately 116 lbs, and meets cULus standards for safety. Its cooling system is remote, removing heat load from the unit, which supports optimal airflow and temperature stability. The product is made in the USA, designed for moderate workloads, ideal for high-traffic foodservice environments like cafeterias, buffets, and prep stations, with a maximum safe operating temperature suitable for cold food presentation and storage.
- Electrical Requirements: Standard setup compatible with commercial kitchen wiring
- Cooling Method: Remote refrigeration system for energy efficiency
- Refrigeration Type: Remote system included, shipped loose for flexible installation
- Dimensions: 24" W x 19-1/2" D x 7.29" H, supports flush-mount setup
- Construction & Finish: Aluminum hardcoat exterior, durable for frequent cleaning
- Temperature Range: Designed for reliable low-temperature operation for perishable foods
- Food Safety: Food-grade aluminum with corrosion resistance
- Weight: 116 lbs net weight, facilitating installation and service access
Installation & Usage Considerations
- Electrical Compatibility: Requires standard commercial voltage connection
- Clearance and Ventilation: Adequate airflow for remote condenser operation
- Drainage: Proper drainage for defrost cycles and cleaning routines
- Cleaning and Maintenance: Aluminum surface easily wiped; remote refrigeration simplifies servicing
- Installation Space: Supports flush-mount with recommended clearance for ventilation and service access
What is a commercial cold shelf?
A commercial cold shelf is a built-in refrigerated surface designed for food storage and presentation within foodservice environments such as restaurants, cafeterias, and buffet lines. These units typically feature precise electronic controls, durable construction, and remote refrigeration systems to maintain consistent temperatures. The Hatco CSBFR-24-I cold shelf is installed as a flush-mounted component, measuring 24 inches wide by 19-1/2 inches deep, providing an accessible, temperature-regulated platform for cold food items, especially suited for high-traffic kitchens needing reliable presentation and storage of perishable products.
Top commercial cold shelves for foodservice applications
Designed to meet high standards of build quality and function, these units support moderate workloads typical in busy eateries and food prep settings. Hatco CSBFR-24-I cold shelf models are ideal for installations requiring precise temperature control, durable aluminum construction, and remote cooling for optimal energy efficiency and longevity. They’re suited for undercounter, prep, or display configurations within diverse hospitality environments.
- Operation Type — suitable for busy commercial kitchens
- Kitchen Type — ideal for compact, space-efficient setups
- Foodservice Category — optimized for cold food storage and display
- Workload Qualifier — supports moderate throughput requirements
- Use Case — for refrigerated presentation in high-traffic food areas
Why Choose Hatco CSBFR-24-I
Why choose the Hatco CSBFR-24-I Cold Shelf over similar models? Its robust aluminum construction ensures durability, while the built-in flush top design offers seamless integration into existing counters. The energy-efficient remote refrigeration and electronic controls guarantee precise temperature regulation and low operational costs. Its Made in USA manufacturing quality provides reliability for demanding foodservice environments, improving workflow and product presentation.
- Compact footprint supports versatile kitchen setups
- Remote refrigeration reduces heat load and energy costs
- Built-in flush top streamlines counter integration and cleaning
- Durable aluminum housing withstands frequent cleaning and use
- Designed to support moderate daily food storage volumes efficiently
