The Hatco CSBFP-36-I Cold Shelf is a built-in foodservice equipment component designed for commercial kitchens requiring precise refrigeration and temperature management. Featuring a flush top aluminum construction and integrated electronic temperature controls, this 36-inch-wide by 19.5-inch-deep cold shelf provides a streamlined, sanitary surface for storing perishables. Its self-contained condensing unit uses environmentally friendly R-290 refrigerant, supporting consistent cold storage without external plumbing, making it suitable for foodservice operations demanding reliable, built-in refrigeration solutions. The model’s robust build in aluminum hardcoat ensures durability under frequent use, while efficient cooling guarantees optimal food safety and product presentation.
Hatco CSBFP-36-I Features
The Hatco CSBFP-36-I cold shelf integrates electronic temperature controls with a durable aluminum hardcoat surface, providing intuitive operation for food preservation. Its built-in design facilitates seamless installation in compact commercial kitchens, such as back-of-house prep areas or buffet stations. The efficient condensing unit ensures steady cooling performance, supporting medium-volume workflows with reliable temperature stability. Designed for ease of cleaning and maintenance, it is ideal for applications where operational efficiency and continuous product freshness are priorities.
- Precise electronic temperature control for consistent storage conditions
- Aluminum hardcoat surface for durability against frequent cleaning
- Built-in condensing unit simplifies installation in limited space
- Suitable for medium-volume foodservice settings requiring reliable cold storage
- Designed for easy access and maintenance with minimal downtime
Ideal for installation in prep stations, buffet lines, or back-of-house storage areas requiring dependable temperature regulation.
Hatco CSBFP-36-I Technical Specs
The Hatco CSBFP-36-I features a self-contained refrigeration system with an ambient operating range optimized for commercial applications, powered by a 1/3 HP compressor with R-290 refrigerant, supporting eco-friendly performance. It operates on standard electrical requirements typical for foodservice equipment, with dimensions of 37.5 inches in width, 21 inches in depth, and a height of 23.13 inches. The unit weighs 137 lbs, constructed primarily from aluminum with corrosion-resistant properties, ensuring long-term durability. Its cooling process is exclusively air-cooled, enabling installation without external water sources. The cooler efficiently maintains consistent temperatures suitable for storing perishable foods, with a maximum safe operating temperature supporting food safety standards. It includes integrated electronic controls and a compact footprint, optimized for quick cleaning and minimal maintenance. The unit is compatible with standard foodservice workflows and is designed to accommodate medium throughput needs in dynamic commercial kitchens.
- Electrical Requirements: Standard commercial voltage and frequency
- Cooling Method: Air-cooled
- Refrigeration Type: Self-contained hydrocarbon system
- Production Capacity: Supporting cold storage for large-scale food prep
- Construction & Finish: Aluminum with corrosion-resistant hardcoat
- Dimensions: 37.5" W x 21" D x 23.13" H
- Weight: 137 lbs
- Temperature Range: Optimized for food safety and quality
- Control Interface: Electronic controls for precise adjustments
- Cleaning & Maintenance: Easy access for routine cleaning with minimal disassembly
- Usage Compatibility: Compatible with standard refrigeration protocols in commercial kitchens
What is a commercial cold shelf?
A commercial cold shelf is a built-in refrigerated surface designed for storage and display in foodservice environments. It typically features self-contained refrigeration systems, precise temperature controls, and durable construction, making it ideal for holding perishable items. The Hatco CSBFP-36-I cold shelf, installed in prep stations or serving lines, ensures consistent cold storage with environmental compliance and easy maintenance, supporting medium-volume restaurant and catering operations.
Top Cold Shelves for Foodservice Settings
Designed for moderate throughput foodservice environments, the Hatco CSBFP-36-I Cold Shelf offers durable construction, precise temperature controls, and a built-in refrigeration unit tailored for commercial kitchens. Its compact footprint and reliable performance make it suitable for maintaining food safety standards in various hospitality and food preparation settings. Hatco CSBFP-36-I ensures optimal storage and presentation of perishables in busy foodservice operations.
- Medium-volume food prep stations — supporting peak operational demands
- Compact commercial kitchen spaces — optimized for limited clearance
- Food display and holding — ideal for self-serve lines
- Moderate throughput workflows — ensuring consistent food safety
- Installation in busy restaurant back-of-house — streamlining refrigeration access
Why Choose Hatco CSBFP-36-I Cold Shelf
Compared to similar refrigerated built-in shelves, the Hatco CSBFP-36-I stands out with its aluminum hardcoat construction, environmentally friendly R-290 refrigerant, and integrated electronic controls. Its compact design simplifies installation and maintenance, supporting efficient workflow integration in busy foodservice environments. This model balances durability and performance, enhancing food safety and presentation in mid-volume restaurant operations.
- Self-contained refrigeration eliminates external plumbing complexity
- Aluminum hardcoat surface resists corrosion from routine cleaning
- Built-in design minimizes installation footprint in tight spaces
- R-290 refrigerant supports eco-friendly operation
- Optimized for reliable performance in medium-volume workflows
