The Hatco CSBF-36-S Cold Shelf, a commercial-grade built-in flush top storage solution, provides precise temperature regulation for foodservice applications. Designed for built-in installation with dimensions of 36 inches width by 24 inches depth, it features electronic temperature control and a condensing unit, ensuring consistent cooling performance. Crafted from durable aluminum hardcoat, this model maintains optimal food safety and presentation in mid-volume foodservice environments, such as restaurants and institutional kitchens, where reliable refrigeration and efficiency are critical. Its technical specifications include a 1/3 HP motor, cULus compliance, and a lightweight construction of 151 lbs, supporting continuous operation under typical workload conditions.
Hatco CSBF-36-S Features
The Hatco CSBF-36-S Cold Shelf is engineered to meet the demands of commercial foodservice facilities needing built-in cold storage with precise temperature control. Its electronic system allows for easy adjustments, while the aluminum hardcoat exterior ensures resistance to corrosion. Ideal for integrated refrigeration needs, it supports workflow efficiency with its top-mount design, facilitating seamless food presentation and storage within food prep lines. Suitable for installations requiring reliable self-contained cooling with minimal maintenance, it enhances operational flow in moderate throughput settings.
- Functionality: Precise electronic temperature control enhances food safety
- Durability: Aluminum construction resists corrosion in busy kitchens
- Ease of Use: Built-in cooling with straightforward electronic adjustments
- Application Fit: Compatible with built-in kitchen configurations and shelving systems
- Workflow Benefit: Top-mounted design simplifies food service presentation
Ideal for facilities requiring reliable, built-in cold storage with minimal servicing needs
Hatco CSBF-36-S Technical Specs
The Hatco CSBF-36-S features a self-contained refrigeration system powered by a 1/3 HP motor, operating on standard electrical requirements compatible with commercial setups. Constructed with aluminum hardcoat for durability, it measures 37.5 inches wide, 25.5 inches deep, and 10.13 inches high, with a weight of 151 lbs. It is designed for built-in installation, supporting typical moderate-volume foodservice operations. The unit’s cooling method employs air-cooled technology, with a propionateitional energy usage that ensures efficient performance. Its temperature range and safety features are optimized for maintaining food integrity during daily operations. This model is compliant with cULus standards and made in the USA, guaranteeing quality and reliability in busy commercial kitchens.
- Electrical Requirements: Standard US power supply, 115V, 60Hz, single phase, approximately 10 amps
- Cooling Method: Air-cooled condensing unit with integrated design
- Refrigeration Type: Self-contained system for easy installation
- Capacity: Suitable for moderate storage of cooled food products
- Construction & Finish: Aluminum hardcoat exterior, corrosion-resistant
- Dimensions: 37.5"W x 25.5"D x 10.13"H
- Weight: 151 lbs (product weight)
- Temperature Range: Operates within safe cooling limits for perishable items
- Compliance & Certification: cULus listed, made in USA
- Additional Features: Built-in flush top, energy-efficient operation, minimal maintenance required
What is a commercial cold shelf
A commercial cold shelf is a built-in refrigeration unit designed to store and display perishable food at regulated temperatures within foodservice environments. The system, such as the Hatco CSBF-36-S, typically includes electronic controls and a self-contained cooling mechanism, facilitating easy integration into kitchen cabinetry or prep stations. It is installed in moderate to high-volume settings like restaurants, cafeterias, and institutional kitchens to ensure food safety, presentation, and workflow efficiency. These units support continuous cooling with durable construction suitable for frequent daily use.
Top Refrigerated Cold Shelves for Foodservice Environments
Commercial cold shelves like the Hatco CSBF-36-S provide built-in refrigeration with precise temperature control, ideal for food presentation and storage in kitchens with moderate throughput. Hatco's models are known for durable aluminum construction, integrated cooling, and ease of maintenance, supporting efficient food safety management and workflow in restaurant, cafeteria, or institutional settings.
- Operation for moderate-volume kitchens — dependable refrigeration in busy foodservice
- Compact commercial spaces — space-efficient built-in cold storage units
- Food display and storage — supporting both prep and presentation needs
- Medium workload capacity — optimal for standard service levels
- Food safety compliance — consistent temperature regulation for perishable products
Why Choose Hatco CSBF-36-S Cold Shelf
Designed for reliability and durability, the Hatco CSBF-36-S distinguishes itself from competitors with its aluminum hardcoat construction, efficient built-in refrigeration system, and precise electronic controls. Its top-mount flush top design makes it ideal for seamless integration into custom kitchen setups, reducing clutter and facilitating workflow. The self-contained cooling unit simplifies installation without external condensers, while its USA manufacturing guarantees quality control and operational longevity, enhancing overall kitchen efficiency and food safety.
- Compact footprint supports tight kitchen layouts and built-in applications
- Self-contained cooling minimizes external components and simplifies setup
- Aluminum hardcoat surface offers corrosion resistance in demanding kitchens
- Electronic temperature control ensures consistent food storage conditions
- Designed for medium-volume, high-reliability foodservice operations
