The Hatco C-18_208/60/3 Compact Booster Heater is a commercial-grade electric water heating system designed for high-demand foodservice environments requiring reliable on-site hot water. Featuring a 6-gallon stainless steel-lined storage tank, this booster heater delivers consistent temperature control and rapid recovery for a variety of kitchen applications. Its NSF and cULus certifications assure industry-standard safety and sanitation, making it suitable for installation in restaurants, cafeterias, and institutional kitchens. With an 18.0 kW power rating and durable construction, this model optimizes workflow efficiency, providing immediate hot water for dishwashing and food prep stations. Its compact footprint allows seamless integration into tight spaces while maintaining rugged performance for multi-shift operations.
Top Hatco C-18_208/60/3 Features
The Hatco C-18_208/60/3 booster heater offers robust performance with precise temperature regulation ideal for commercial dishwashing and sanitation tasks. Its stainless steel front panel and powder-coated hammertone body ensure durability in busy kitchen environments. The unit’s 6-gallon capacity provides ample hot water storage for high-volume throughput, while the 18.0 kW electrical input guarantees rapid recovery. Easy access for maintenance and non-adjustable 6" plastic legs enable quick installation and service, supporting efficient kitchen workflows across hospitality, healthcare, and institutional settings.
- High-capacity storage: 6-gallon stainless steel-lined tank supports continuous use.
- Heavy-duty materials: Durable stainless steel front panel and powder-coated finish resist corrosion.
- Compact, mobile design: Fits tight spaces with 6" non-adjustable plastic legs for stability.
- Rapid recovery: 18.0 kW heater provides quick hot water replenishment.
- Ease of maintenance: Castone® lined tank simplifies cleaning and longevity.
Designed for facilities needing reliable hot water supply with straightforward maintenance, ideal for commercial dishwashing, food prep, and sanitation stations.
Hatco C-18_208/60/3 Technical Specs
The Hatco C-18_208/60/3 booster heater operates on a three-phase 208V electrical supply, drawing approximately 18.0 kW for optimal heating performance. This self-contained unit is air-cooled, eliminating the need for additional cooling systems, and features a stainless steel front panel complemented by a powder-coated hammertone body for enhanced durability. With a weight of 120 lbs and dimensions of approximately 13" in width, 20.75" in depth, and 19.75" in height, it offers a compact footprint suitable for limited space. Its NSF and cULus certifications ensure compliance with sanitation and safety standards common in commercial kitchens. The unit's Castone® lined tank is designed for durability, ease of cleaning, and resistance to corrosion. Operating efficiently within standard temperatures, it supports continuous production of hot water for 24-hour use, making it ideal for high-volume foodservice operations.
- Electrical requirements: 208V, three-phase, 18.0 kW, suitable for commercial outlets.
- Cooling method: Air-cooled system for straightforward installation.
- Production capacity: Supports extensive dishwashing and sanitation needs within 24 hours.
- Construction finish: Stainless steel front panel with powder-coated hammertone body for durability.
- Dimensions and weight: 13" W x 20.75" D x 19.75" H; 120 lbs; robust for demanding environments.
- Operating temperature range: Compatible with standard sanitation temperatures.
- Food safety materials: Food-safe, corrosion-resistant construction suitable for kitchen environments.
- Installation essentials: Requires 208V, three-phase power supply; clearance for maintenance recommended.
What is a commercial booster heater?
A commercial booster heater is a specialized water heating appliance used in high-volume foodservice operations to supply consistently hot water at required temperatures for dishwashing, sanitation, and food prep tasks. The Hatco C-18_208/60/3 is a compact, self-contained model with a 6-gallon stainless steel tank, designed for installation in busy kitchens such as restaurants, cafeterias, and institutional facilities. Its electric operation and rapid recovery capabilities support continuous workflows, making it suitable for maintaining optimal water temperatures during peak periods with minimal downtime.
Top Commercial Booster Heaters for High-Volume Foodservice Settings
Designed for quick, reliable hot water delivery, the Hatco C-18_208/60/3 features high durability and a compact footprint ideal for busy kitchen environments. Its robust construction supports medium workload capacities with consistent operation, making it suitable for institutional, hospitality, and healthcare foodservice applications. This electric booster heater ensures efficient workflow and sanitation compliance in demanding settings.
- Operation in high-demand environments — suitable for restaurant dish stations
- Compact equipment — optimized for limited kitchen space
- Medium workload capacity — supports continuous dishwashing routines
- Commercial kitchen equipment — ideal for hospital sanitation stations
- Reliable hot water supply — supports high throughput during service hours
Why Choose Hatco C-18_208/60/3?
Hatco's C-18_208/60/3 booster heater stands out with its durable construction, high-efficiency design, and ease of integration into demanding foodservice environments. Its stainless steel body and Castone® lining ensure longevity and sanitation, while its compact size maximizes space utilization. Enhanced recovery performance and straightforward maintenance improve operational efficiency, making it a dependable choice for commercial kitchens that require continuous hot water supply and reliable sanitation support.
- Self-contained unit with integrated heating system for simplified setup
- Compact footprint suited for tight kitchen spaces
- Heavy-duty stainless steel and Castone® materials for durability
- Fast recovery rate supports high-volume dishwashing routines
- Designed for long-term operation with minimal maintenance requirements
