The Hatco B-CWBP-6-R290 is a commercial drop-in refrigerated cold food well unit designed for high-volume foodservice environments, such as cafeterias, banquet halls, and self-serve stations. This self-contained refrigeration system features a 6-pan capacity with full-size 12" x 20" pans, a straight layout, and electronic temperature control, providing precise and consistent cold holding. Its aluminum housing and stainless steel bezel ensure durability in busy culinary settings. The unit includes a sight glass, condenser, service valves, and optional HL5-36NW sneeze guard, making it a versatile solution for countertop cold storage applications with a focus on sanitation and workflow efficiency. Operating with R-290 refrigerant, this model maintains optimal food temperatures in a 25.5-inch height and 84-inch width footprint, suitable for integration into modern commercial kitchens.
Top Hatco B-CWBP-6-R290 Features
The Hatco B-CWBP-6-R290 refrigerated drop-in well offers precise temperature regulation and robust construction for reliable food safety. Its top-mounted pan support allows seamless integration into culinary stations, while durable aluminized steel and stainless steel components facilitate easy cleaning. The unit's electronic controls streamline operation, supported by a condenser for maintenance efficiency and a sight glass for monitoring. Designed for medium workload environments, it ensures consistent cold storage at the point of service, enhancing workflow and sanitation.
- Capacity: Accommodates six full-size pans for high-volume service
- Material: Aluminum housing with stainless steel bezel for durability
- Ease of Maintenance: Simple disassembly for cleaning and servicing
- Optimal Fit: Straight layout with exact dimensions 84" W x 27" D x 25.5" H
- Workflow Efficiency: Electronic temperature control for consistent cold holding
Ideal for operations requiring reliable cold food presentation and sanitation at the countertop level.
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The Hatco B-CWBP-6-R290 operates with a 120V single-phase power supply, drawing approximately 1/2 HP, with an estimated energy consumption suitable for continuous use in commercial kitchens. Its self-contained refrigeration system uses R-290 hydrocarbon refrigerant, providing environmentally friendly cooling. The unit’s construction features heavy-duty aluminized steel housing and stainless steel bezel, ensuring resistance to impact and corrosion. It maintains food temperatures effectively within a safe operating range, with a capacity capable of holding six full-size pans. The dimensions are 84 inches in width, 27 inches in depth, and 25.5 inches in height, with a weight of 292 lbs, suitable for countertop installation. Maintenance includes simple disassembly, with service valves, sight glass, and condenser designed for durability and ease of access.
- Electrical Requirements: 120V, single-phase, 1/2 HP motor
- Cooling Method: Air-cooled self-contained refrigeration
- Refrigeration Type: Hydrocarbon (R-290) refrigerant system
- Production Capacity: Keeps six full-size pans at safe, consistent temperatures
- Construction & Finish: Aluminum housing with stainless steel bezel
- Dimensions: 84" W x 27" D x 25.5" H
- Weight: 292 lbs
- Temperature Range: Maintains precise cold holding within specified parameters
- Cleaning & Maintenance: Disassembly for cleaning with durable service components
- Usage Compatibility: Designed for countertop installation supporting 12" x 20" pans
What is a commercial cold food well?
A commercial cold food well is a foodservice equipment component designed to store and display perishable foods in a temperature-controlled environment at the point of service. These units often feature insulated, self-contained refrigeration systems and are built for easy integration into counters or buffet lines. The Hatco B-CWBP-6-R290, a cold well unit with a drop-in configuration, supports medium-volume operations by maintaining precise temperatures for continuous food protection. Typically installed in self-serve stations, buffet lines, or prep areas, it is ideal for institutions like cafeterias, catering services, or hospital dining facilities requiring reliable cold-holding capabilities within a countertop footprint.
Top Cold Food Wells for Cafeterias and Hospitality Venues
Optimal for medium-volume foodservice settings, the Hatco B-CWBP-6-R290 offers durable construction and precise temperature control, ensuring consistent cold presentation and efficient workflow in self-serve and buffet environments. Made by Hatco, model B-CWBP-6-R290 is suited for countertop applications, supporting reliable operation for cafeterias, catering, and healthcare facilities, and providing consistent performance in demanding institutional foodservice operations.
- Operation Type — Medium-volume countertop food presentation
- Kitchen Setting — Cafeterias, self-serve stations, catering halls
- Foodservice Category — Cold food storage and display
- Workload Qualifier — Moderate throughput, continuous use
- Use Case — Maintains daily cold holding of prepared foods
Why Choose Hatco B-CWBP-6-R290
The Hatco B-CWBP-6-R290 stands out with its durable aluminum and stainless steel construction, precise electronic temperature control, and environmentally friendly R-290 refrigerant system. Its self-contained design ensures reliable performance with straightforward maintenance, making it suitable for demanding foodservice environments seeking consistent cold storage within a compact footprint. Features like the optional sneeze guard and customizable lighting enhance sanitation and presentation.
- Self-contained refrigeration: Simplifies installation and maintenance
- Durable materials: Aluminum housing with corrosion-resistant stainless steel bezel
- Compact footprint: 84" W x 27" D x 25.5" H, ideal for limited space
- Environmentally friendly: Uses R-290 hydrocarbon refrigerant for eco-conscious operation
- Enhanced presentation: Includes sneeze guard and lighting options for improved food display