Hatco AWD-12 12 Gallon Atmospheric Hot Water Dispenser Countertop Stainless Steel with Automatic Fill and Digital Controls
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- Supports high-volume commercial hot water needs
- 12-gallon capacity ensures continuous supply
- Digital controls provide precise temperature management
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The Hatco AWD-12 Atmospheric Hot Water Dispenser is a commercial-grade countertop unit designed for high-demand foodservice environments requiring reliable hot water supply. It features a 12-gallon capacity stainless steel tank with electronic digital temperature control, ensuring precise and consistent water temperature management. The automatic fill system, low water cut-off, and pushbutton portion control facilitate efficient workflow and reduce manual oversight, making it ideal for busy cafeterias, catering operations, and large-scale catering kitchens. Its durable stainless steel construction and cULus, UL EPH listings ensure robust performance and safety in demanding professional settings.
The AWD-12 hot water dispenser delivers consistent temperature control through digital electronic settings, supporting high-volume use in commercial kitchens. Its built-in automatic fill system and low water cut-off enhance operational reliability, while stainless steel internals ensure durability. Designed for countertop installation, it simplifies workflow with pushbutton portion control for frequent service needs. The unit's 12-gallon capacity aligns with moderate throughput requirements, suitable for foodservice applications that demand continuous hot water supply, with easy maintenance access for sanitation and upkeep.
Ideal for large-scale foodservice operations needing reliable hot water with minimal oversight
The AWD-12 operates under standard electrical requirements with UL and cULus listings, featuring a self-contained, air-cooled system that maintains precise temperature control. Weighing 105 lbs, it is constructed with a stainless steel tank and base for strength and sanitation. The unit measures 13.36" W x 27.47" D x 28.06" H and includes digital controls with a temperature operating range suitable for hot water applications. Its energy consumption is optimized for continuous operation, with a maximum safe operating temperature designed for foodservice durability. Maintenance is straightforward with disassembly access, and the unit’s robust construction ensures longevity in demanding kitchen environments. The product is made in the USA and meets safety standards, supporting dependable performance in commercial settings.
Electrical wiring and plug compatibility for standard outlets Proper clearance for airflow and ventilation Secure countertop mounting surface with sufficient workspace Plumbing connection for water inlet with appropriate shut-off valves Drainage setup to facilitate cleaning and maintenance
A commercial hot water dispenser is a high-capacity, industrial-grade appliance used in professional foodservice establishments to provide hot water on demand. Designed for continuous operation, these units feature precise temperature controls, durable materials, and integrated safety features. The Hatco AWD-12 Atmospheric Hot Water Dispenser is a prime example, with a 12-gallon stainless steel tank, digital controls, and automatic fill system, making it suitable for large cafeterias, catering operations, and institutional kitchens that require reliable hot water precisely when needed for beverages, cooking, or cleaning.
Reliable and durable, these commercial hot water dispensers from Hatco, such as the AWD-12, are designed for medium-duty applications, supporting continuous hot water supply in institutional and catering kitchens. With a robust build, precise digital controls, and automatic fill capability, they facilitate efficient workflow and sanitation for large-volume foodservice operations.
Designed with durability and precise temperature control, the Hatco AWD-12 stands out among commercial hot water dispensers by combining a robust stainless steel build, efficient automatic fill system, and digital controls. Its countertop design maximizes space, making it suitable for a variety of foodservice environments. The unit improves operational efficiency and sanitation, ensuring consistent water temperature with minimal manual intervention, and its safety features safeguard continuous operation in demanding settings.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Made in the USA
This item was made in the United States of America.
Certifications
From the manufacturer
