The Hatco 3CS2-9B_240/60/3 Hydro-Heater Sanitizing Sink Heater belongs to the category of electric undersink foodservice equipment designed for commercial sanitation and water temperature regulation. Engineered for installation beneath sinks, this electric unit features a stainless steel front and powder-coated body, ensuring durability in high-volume kitchen environments. With a power capacity of 9.0 kW and a low water cut-off system, it maintains precise sanitizing rinse temperatures, facilitating compliance with food safety standards. Its electronic temperature monitor provides accurate control, making it suitable for foodservice operations requiring rapid sterilization cycles within 21"–25" square sink areas. This model exemplifies high-performance design tailored for restaurant, commercial kitchen, and institutional use, ensuring efficient thermal sanitation in demanding settings.
Top Hatco 3CS2-9B_240/60/3 Features
The Hatco 3CS2-9B_240/60/3 Hydro-Heater offers reliable performance with a balanced 9.0 kW power output tailored for specific sink dimensions. Its stainless steel front ensures corrosion resistance, while its powder-coated body enhances durability in busy kitchens. The unit’s low water cut-off and electronic temperature monitor simplify maintenance and precise operation. Designed for undercounter integration, it streamlines sanitizing workflows, reducing manual intervention and ensuring consistent water temperatures. Suitable for high-use environments, this electric sink heater supports quick sanitizing cycles and complies with safety standards for commercial applications.
- Power output: 9.0 kW for consistent thermal sanitization
- Material: Stainless steel front and powder-coated body resist corrosion
- Ease of maintenance: Electronic temperature monitor simplifies control
- Installation fit: Compatible with 21"-25" square sink areas
- Safety features: Low water cut-off minimizes dry operation risks
Ideal for commercial kitchens requiring reliable water temperature regulation and sanitation efficiency in high-volume settings.
Hatco 3CS2-9B_240/60/3 Technical Specs
The Hatco 3CS2-9B_240/60/3 Hydro-Heater operates on a three-phase electrical supply at 240 volts and 60 Hz, consuming 9 kilowatts of power. Its compact dimensions, measuring 7.75" in width, 17.06" in depth, and 12.36" in height, facilitate undercounter installation, with a weight of approximately 35 lbs. Constructed from stainless steel front with a powder-coated body, it offers excellent corrosion resistance and durability for intense commercial use. The unit features UL and cULus approvals and is made in the USA. It incorporates a low water cut-off and electronic temperature controls, ensuring precise operating temperatures within safe ranges. The unit is designed to support high-volume sanitization workflows in restaurant, institutional, and healthcare foodservice settings.
- Electrical requirements: 240V, 60Hz, three-phase, 9 kW
- Construction & finish: Stainless steel front, powder-coated body for durability
- Dimensions: 7.75" W x 17.06" D x 12.36" H
- Weight: Approximately 35 lbs
- Safety features: UL, cULus listed, low water cut-off system
- Installation considerations: Compatible with 21"-25" sink areas, requires standard electrical and plumbing connections
What is a commercial sink heater?
A commercial sink heater is a specialized water heating device designed for installation beneath sinks in high-demand foodservice operations. It maintains water at precise temperatures required for sanitizing and cleaning processes, supporting rapid thermal disinfection in restaurants, cafeterias, or institutional kitchens. The Hatco 3CS2-9B_240/60/3 Hydro-Heater is an electric model that provides efficient thermal regulation with a robust stainless steel front and electronic temperature monitoring, making it ideal for mid-volume foodservice environments that require consistent sanitation fixtures. Its undersink design maximizes space, ensuring seamless integration in busy kitchen workflows, and supports compliance with safety standards for water heating in commercial applications.
Top Commercial Sink Heaters for High-Volume Foodservice Settings
Built with durable stainless steel and high-performance electric elements, these units are ideal for large-scale sanitation in commercial kitchens. Hatco 3CS2-9B_240/60/3, with its precision controls, reliably supports rapid sanitization cycles, suited for institutional or restaurant environments requiring functional efficiency and safety in undercounter setups.
- Operation Type — supporting fast sanitizing in busy kitchens
- Kitchen Setting — suitable for compact commercial spaces
- Foodservice Category — ideal for institutional and restaurant sanitation
- Workload Qualifier — designed for moderate throughput applications
- Use Case — supporting efficient thermal sanitation workflows
Why Choose Hatco 3CS2-9B_240/60/3 ?
Compared to similar models, the Hatco 3CS2-9B_240/60/3 Hydro-Heater stands out with its robust stainless steel construction, precise electronic temperature control, and compact undersink form. Its low water cut-off enhances operational safety, while its American manufacturing ensures quality and longevity, supporting consistent sanitation performance in demanding commercial environments.
- Self-contained design for easy installation in limited space
- Robust stainless steel front resists corrosion from frequent cleaning
- Efficient 9 kW power supports quick sanitization cycles
- Includes electronic monitoring for precise temperature regulation
- Made in USA, ensuring high manufacturing standards