The Hatco 3CS2-6B_208/60/3 Hydro-Heater Sanitizing Sink Heater is a professional-grade electric undersink heating solution designed for commercial foodservice environments requiring precise sanitation and temperature control. Constructed with a stainless steel front and powder-coated body, this unit offers durability and corrosion resistance suitable for intensive use. It features an electronic temperature monitor for accurate adjustments, a low water cut-off for safety, and compatibility with sinks measuring 19 to 21 inches square. With a power rating of 6.0 kW (balanced), it is optimized for efficient operation in busy restaurant, cafeteria, or institutional settings where under-sink sanitation heating is critical for maintaining hygiene standards and workflow efficiency.
Top Hatco 3CS2-6B_208/60/3 Features
The Hatco Hydro-Heater Sanitizing Sink Heater offers a robust, stainless steel front and powder-coated body for longevity in high-volume commercial kitchens. Its electric design integrates seamlessly under sinks, utilizing electronic temperature controls for precise heating. Designed for quick installation within 19"–21" square sink areas, it enhances sanitation workflows with low water cut-off features for safety, and maintenance-friendly components for simplified servicing in busy foodservice operations.
- Powerful 6.0 kW heating capacity for rapid sanitation cycles.
- Durable stainless steel front and corrosion-resistant powder coating.
- Electronic temperature monitor ensures precise, consistent heat control.
- Undersink installation fits 19"–21" sink areas with straightforward mounting.
- Low water cut-off enhances operational safety and reliability.
Suitable for quick-service kitchens requiring reliable sanitizing solutions integrated into workflow.
Hatco 3CS2-6B_208/60/3 Technical Specs
The Hydro-Heater Sanitizing Sink Heater from Hatco is engineered for optimal performance in commercial kitchen environments, operating at 208 volts, 60Hz, with a three-phase electrical connection. It consumes 6 kilowatts of power, providing rapid heating for sanitizing applications. Constructed primarily from stainless steel with a powder-coated body, it measures 12.36 inches in height, 7.75 inches in width, and 17.06 inches in depth, weighing approximately 35 pounds. Certified for cULus safety standards and UL EPH classification, it is designed for sanitary and durable operation within foodservice facilities. The unit is built in the USA and is suitable for continuous daily use, with safe operating temperature levels calibrated for sanitation efficiency.
- Electrical requirements: 208V, 60Hz, three-phase, 6 kW wattage.
- Material: Stainless steel front with powder-coated body for corrosion resistance.
- Dimensions: 12.36" H x 7.75" W x 17.06" D, weighs 35 lbs.
- Temperature range: Operating at precise heating temperatures for sanitization.
- Safety features: Low water cut-off with UL and cULus listings, ensuring compliance and reliability.
- Mounting: Fits 19"–21" square sink areas for versatile installation.
- Power consumption: 6 kW, optimized for energy-efficient operation.
- Electrical connection: 208V, three-phase supply, 60Hz.
- Plumbing: Compatible with standard under-sink connections, requiring appropriate drainage setup.
- Clearance: Sufficient workspace for maintenance and service access.
- Airflow/ventilation: Adequate clearance needed to prevent overheating.
- Cleaning: Accessible surface for routine sanitization and minimal disassembly.
- Installation: Requires professional connecting of electrical and plumbing interfaces.
What is a commercial sink heater?
A commercial sink heater is a specialized appliance designed to provide precise, reliable heating for sanitation and sterilization in high-volume foodservice settings. These units, such as the Hatco Hydro-Heater Sanitizing Sink Heater, are typically installed beneath sinks to deliver consistent temperature control essential for hygiene compliance. This model, the Hatco 3CS2-6B_208/60/3, features an electric system with a stainless steel front and powder-coated body, suitable for use in busy kitchens, cafeterias, and institutional facilities, supporting efficient sanitation workflows with rapid heat delivery and safety features, making it an ideal solution for under-sink applications in restaurant and catering environments.
Top commercial sink heaters for high-volume foodservice
Built with durability and precise control, Hatco 3CS2-6B_208/60/3 is ideal for high-volume hospital kitchens, cafeteria lines, and institutional dishwashing stations. Its compact, self-contained design supports efficient sanitation operations and ergonomic workflow in busy commercial settings. Suitable for medium throughput, it ensures consistent sanitization performance tailored for undercounter installation in foodservice operations requiring reliable temperature management.
- Operation type — suitable for institutional and restaurant prep kitchens
- Kitchen setting — optimized for compact commercial dining facilities
- Foodservice category — ideal for sanitation and sterilization stations
- Workload qualifier — designed for moderate throughput environments
- Use case — supports efficient sanitation workflows within food production
Why Choose Hatco 3CS2-6B_208/60/3?
Compared to similar models, the Hatco Hydro-Heater Sanitizing Sink Heater stands out with its robust stainless steel construction, integrated electronic temperature controls, and safety features like low water cut-off. Its compact undersink design simplifies installation and maintenance, reducing downtime while improving sanitation efficiency. The unit’s American build quality ensures longevity and consistent performance in demanding commercial foodservice environments, making it a reliable choice for institutions focused on hygiene and operational reliability.
- Self-contained design streamlines installation in compact spaces
- Constructed from corrosion-resistant stainless steel for longevity
- Electronic monitor provides precise temperature control
- Safety features enhance operational reliability in busy kitchens
- Optimized for medium workload sanitation in institutional settings
