The Hatco 3CS2-4B_208/60/3 Hydro-Heater Sanitizing Sink Heater is a commercial-grade electric under-sink heating device designed specifically for foodservice facilities requiring effective sanitization and temperature maintenance. Engineered with a stainless steel front and powder-coated body for durability, this model features a low water cut-off system and an electronic temperature monitor to ensure precise control. Its compact size accommodates 16"-18" square sinks, making it suitable for installation beneath counters in restaurants, cafeterias, and institutional kitchens. With a power rating of 4.5 kilowatts, the Hydro-Heater efficiently maintains water at safe, sanitizing temperatures, optimizing workflow and hygiene standards in busy foodservice environments.
Top Hatco 3CS2-4B_208/60/3 Features
The Hydro-Heater Sanitizing Sink Heater by Hatco provides reliable temperature regulation through its electronic monitor and low water cut-off, enhancing sanitation protocols in commercial kitchens. Its stainless steel front and powder-coated body deliver robustness for continuous use, while the undersink design simplifies installation and maintenance. Designed for 16"-18" sink areas, it supports moderate throughput workflows, ensuring efficient water heating for food safety compliance. The 4.5 kW heater promotes quick recovery times, suited for busy foodservice operations where sanitation and operational efficiency are critical.
- Functionality: Maintains precise sanitizing water temperatures for effective cleaning
- Durability: Constructed with stainless steel front and powder-coated resilience
- Ease of Maintenance: Features low water cut-off and electronic temperature control
- Application Fit: Compatible with 16"-18" square sinks in commercial kitchens
- Workflow Integration: Supports continuous sanitization cycles for high hygiene standards
Ideal for institutions needing consistent sanitization in undercounter dishwasher or prep sink setups
3CS2-4B_208/60/3 Technical Specs
The Hatco Hydro-Heater model 3CS2-4B_208/60/3 operates on a three-phase electrical supply at 208V and 60Hz, consuming 4.5 kW of power, with a maximum current draw aligned with its wattage specifications. It features a stainless steel front panel with a powder-coated body for enhanced durability and corrosion resistance. The unit measures 7.75" in width, 17.06" in depth, and 12.36" in height, weighing approximately 35 pounds—optimized for easy installation beneath commercial sinks. Its UL and cULus certifications confirm compliance with safety standards, while the electronic temperature monitor allows precise control within operational temperature ranges. Designed for residential or commercial foodservice use, it is ideal for maintaining sanitation water within specified temperature tolerances, supporting compliance with health standards.
- Electrical Requirements: 208V, 60Hz, three-phase operation
- Construction & Finish: Stainless steel front, powder-coated body for durability
- Dimensions: 7.75" W x 17.06" D x 12.36" H
- Weight: 35 lbs for installation considerations
- Temperature Range: Precise control for safe sanitizing water temperatures
- Usage Compatibility: Suitable for 16"-18" sink areas with undersink clearance
- Electrical connection: Must be compatible with three-phase 208V supply
- Plumbing integration: Connects to standard sink water lines with drain clearance
- Space requirements: Fits within narrow undersink cabinet spaces
- Installation clearance: Requires appropriate airflow for safe operation
- Maintenance routine: Easy access for disassembly and routine cleaning
What is a commercial sink heater?
A commercial sink heater is a specialized electric device placed beneath sinks to provide heated water for sanitation and cleaning processes in foodservice environments. These units, such as the Hatco Hydro-Heater 3CS2-4B_208/60/3, are designed for installation in undersink applications, supporting water temperature regulation essential for hygiene standards. They are typically used in restaurants, cafeterias, and institutional kitchens to ensure rapid and consistent sanitizing water at required temperatures. These heaters are characterized by their rugged construction, precise electronic controls, and compatibility with standard sink areas, making them ideal for maintaining operational efficiency and food safety compliance in moderate-volume foodservice settings.
Top commercial sink heaters for foodservice operations
Designed for medium-demand foodservice environments, the Hatco 3CS2-4B_208/60/3 Hydro-Heater offers robust construction, precise temperature control, and efficient sanitizing water delivery, making it suitable for restaurant-ready, undersink applications. Manufactured by Hatco, this model ensures reliable operation in industrial kitchens, providing consistent sanitation water for effective cleaning cycles in moderate throughput settings.
- Operation for undercounter dishwashing in busy restaurants
- Suitable for compact commercial spaces with limited room
- Ideal for food safety compliance in institutional kitchens
- Supports moderate throughput workflows in institutional foodservice
- Suitable for sanitization setups requiring reliable, continuous hot water
Why Choose Hatco 3CS2-4B_208/60/3?
Compared to similar systems, the Hatco Hydro-Heater features a durable stainless steel front, a compact undersink design, and precise electronic temperature monitoring that enhances sanitation efficiency. Its low water cut-off prevents dry heating conditions, while its UL EPH classification affirms safety standards. This model's robust construction and reliable performance improve operational workflow, sanitation protocols, and water temperature consistency, distinguishing it from standard, less sophisticated units.
- Self-contained hydro-heating system with compact footprint
- High-quality stainless steel for long-term durability
- Built-in electronic controls for precise temperature regulation
- Enhanced safety features like low water cut-off
- Supports sanitation workflows with fast recovery times
