The Hatco 3CS2-4_208/60/1 Hydro-Heater Sanitizing Sink Heater is a commercial-grade electric undersink appliance designed for use in foodservice environments requiring efficient sanitation and water heating. Engineered with a stainless steel front and powder-coated body, it ensures durability and corrosion resistance. The unit features an electronic temperature monitor for precise control, a low water cut-off for safety, and features a 4.5 kW power capacity to meet high-performance demands. It is specifically crafted to integrate seamlessly under sinks 16" to 18" square, optimizing workflow for industrial kitchen operations and sanitation stations. This model is ideal for restaurant, café, and catering service settings requiring consistent sanitization temperature management.
Hatco 3CS2-4_208/60/1 Features
The Hydro-Heater Sanitizing Sink Heater offers reliable operation within commercial kitchens, equipped with a stainless steel front for longevity and ease of cleaning. Its undersink design facilitates space-efficient installation, complemented by an electronic temperature monitor for accuracy. The unit’s low water cut-off enhances safety during operation, making it suitable for foodservice applications requiring precise sanitation temperature control. Designed for moderate workload environments, it supports efficient water heating and sanitization workflows.
- Hydro-Heater sanitizes effectively through precise temperature control
- Constructed from stainless steel front for durability and hygiene
- Undersink mounting simplifies installation and maintenance
- Low water cut-off safeguards against dry operation
- 4.5 kW power for consistent heating in busy kitchens
Ideal for commercial sinks requiring integrated sanitizing water heating and safety features.
Hatco 3CS2-4_208/60/1 Technical Specs
The Hatco Hydro-Heater Sink Heater operates on 208 volts, single-phase power at 60 Hz, drawing approximately 21.63 amps with a power output of 4.5 kilowatts. Its self-contained, electric design features a stainless steel construction with a powder-coated body for durability; it is compliant with cULus standards and classified under UL EPH. With a height of 12.36 inches, width of 7.75 inches, and depth of 17.06 inches, the unit weighs 31 lbs. It is designed for use within an operating temperature range suitable for sanitizing processes, and its construction materials are compatible with typical cleaning routines. The unit’s specifications support standard electrical and plumbing configurations for seamless integration into commercial kitchen sinks and sanitation workflows.
- Electrical Requirements: 208V, 60Hz, single-phase, 21.63A, 4.5kW
- Construction & Finish: Stainless steel front, powder-coated body; food-safe materials
- Dimensions: 7.75" W x 17.06" D x 12.36" H; 31 lbs weight
- Operating Range: Suitable for sanitizing water temperatures; max temperature compliant with sanitation standards
- Fitment & Usage: Designed for undercounter installation in 16-18" sink areas; compatible with typical plumbing and electrical setups
Usage Compatibility: Compatible with standard electrical outlets and plumbing connections
Cleaning & Maintenance: Easily disassembled for cleaning; stainless steel front simplifies sanitation routines
Operational Safety: Features low water cut-off protection to prevent dry heating
What is a commercial sink heater?
A commercial sink heater is an industrial appliance designed for integration under sinks to provide rapid water heating and sanitization. It is built with durable materials like stainless steel, supports consistent temperature maintenance, and often incorporates safety features such as low water cut-off. Installed in undercounter café stations, restaurant dish stations, or sanitation areas, these units ensure efficient water heating for cleaning and sanitation tasks, supporting high-volume foodservice operations and compliance with hygiene standards.
Top electric sink heaters for foodservice environments
Designed for moderate throughput applications, these units from Hatco offer durable construction, reliable electric operation, and efficient water sanitation under sinks in commercial kitchens and food prep settings. The 3CS2-4_208/60/1 model by Hatco is ideal for mid-volume restaurant and cafeteria operations, supporting safety and sanitation standards with safety features and precise temperature control.
- Operation in undercounter foodservice kitchens for sanitation needs
- Compact commercial kitchen equipment fitting standard sink areas
- Optimized for foodservice sanitation stations and prep lines
- Supports moderate throughput with reliable performance
- Ideal for restaurant, café, and institutional foodservice workflows
Why Choose Hatco 3CS2-4_208/60/1
Compared to similar electric undersink sanitizing heaters, the Hatco 3CS2-4_208/60/1 stands out with its robust stainless steel construction, safety features like low water cut-off, and precise electronic temperature monitoring. Its compact footprint and intuitive design promote operational efficiency and ease of maintenance, making it suited for demanding commercial environments that prioritize sanitation, safety, and reliable performance.
- Self-contained design for straightforward installation and maintenance
- Built from commercial-grade stainless steel for longevity
- Features electronic temperature monitoring for precise control
- Compact footprint suitable for limited sink space
- Enhanced safety with low water cut-off protection
