The Hatco 3CS2-3B_240/60/3 Hydro-Heater Sanitizing Sink Heater is a commercial-grade electric under-sink heating device designed specifically for foodservice applications requiring sanitation and water temperature regulation. Engineered by Hatco, this unit features a stainless steel front with a durable powder-coated body, ensuring longevity in high-use environments. Its low water cut-off with an electronic temperature monitor supports precise control within a 15" sink area or smaller, making it ideal for restaurants, catering, and institutional kitchens seeking efficient sanitizing solutions with integrated water management. The model operates at 3.0 kW (balanced load), complies with cULus standards, and is classified under UL EPH, providing reliable performance for demanding foodservice operations.
Top Hatco 3CS2-3B_240/60/3 Features
The Hydro-Heater Sanitizing Sink Heater offers robust temperature regulation and sanitation capabilities tailored for commercial foodservice environments. Its compact undersink design minimizes spatial footprint, simplifies maintenance with accessible components, and integrates seamlessly with existing plumbing. Crafted from stainless steel and powder-coated materials, it withstands frequent cleaning and exposure to high-temperature cycles. Suitable for installations in busy kitchens, this unit enhances workflow efficiency by maintaining optimal water temperatures for sanitizing tasks without requiring extensive setup. Its precise electronic controls support consistent sanitization performance during moderate throughput operations.
- Hydro-Heater technology ensures uniform, reliable sanitization temperatures.
- Stainless steel front withstands rigorous commercial cleaning routines.
- Undersink mounting simplifies integration into confined kitchen spaces.
- Low water cut-off protects against dry operation, reducing maintenance.
- Electronic temperature monitor provides accurate, real-time control for sanitation efficiency.
Designed for mid-volume restaurant sanitation tasks requiring consistent hot water supply.
Hatco 3CS2-3B_240/60/3 Technical Specs
The Hatco Hydro-Heater Sanitizing Sink Heater operates on a three-phase electrical supply at 240V and 60Hz, drawing a total wattage of 3 Kilowatts, with an operational weight of 35 lbs. Its compact dimensions—7.75" wide, 17.06" deep, and 12.36" high—allow installation in constrained undercounter spaces. Constructed primarily from stainless steel and powder-coated materials, it is built for durability and ease of cleaning. Certified by cULus and UL EPH classified, this model ensures compliance with safety standards for commercial kitchen equipment. Its integrated low water cut-off and electronic temperature control facilitate reliable operation in environments demanding consistent water sanitization and temperature management, making it suitable for use in restaurant and institutional kitchen workflows.
- Electrical Requirements: 240V, 3-phase, 60Hz, 15A, 3.0 kW
- Construction & Finish: Stainless steel front with powder coating on body
- Dimensions: 7.75" W x 17.06" D x 12.36" H
- Weight: 35 lbs (product); suitable for countertop mounting
- Temperature range: Optimized for sanitizing water, max safe temp dependent on installation
- Electrical hookup: Requires proper three-phase wiring for safe operation
- Plumbing connection: Compatible with standard sink drain and water inlet lines
- Ventilation needs: Adequate airflow recommended for heat dissipation
- Drainage clearance: Sufficient space beneath for drainage and maintenance access
- Installation setup: Mounted directly under sink, with minimal clearance required
What is a commercial sanitizing sink heater
A commercial sanitizing sink heater is a device designed to heat water to precise temperatures for sanitization purposes in high-volume foodservice settings. These units, such as the Hatco 3CS2-3B_240/60/3, are installed under sinks to provide hot water efficiently for dishwashing and sanitizing tasks. They feature automated temperature controls, built-in safety features like low water cut-off, and durable construction suitable for frequent use. Typically used in restaurant, cafeteria, and institutional kitchen environments, these heaters support ideal water temperature maintenance, facilitating effective sanitation and compliance with health standards for mid-volume to high-volume operations.
Top Commercial Sink Heaters for Foodservice Settings
Top commercial sink heaters deliver precise temperature control and durability suited for busy kitchens. Built by Hatco, the 3CS2-3B_240/60/3 model offers efficient sanitization under sinks, ideal for medium-volume foodservice environments. Designed for reliable operation and easy integration, it supports sanitation workflows in institutional and restaurant kitchens, ensuring safety and operational efficiency in moderate throughput settings.
- Operation Type — suited for moderate-volume restaurant and institutional kitchens
- Kitchen Space — compact design for undercounter applications in tight spaces
- Foodservice Category — ideal for cafeteria and catered event use
- Workload Qualifier — supports moderate sanitation throughput
- Use Case — integrated into dishwashing and sanitation stations
Why Choose Hatco 3CS2-3B_240/60/3
Why Choose Hatco 3CS2-3B_240/60/3 Hydro-Heater Sanitizing Sink Heater is its self-contained design combined with durable stainless steel construction, enabling consistent, reliable hot water supply for sanitization in demanding foodservice environments. Its precise electronic controls and safety features like low water cut-off ensure optimal operation with minimal maintenance. The unit’s compact footprint simplifies installation in tightly configured kitchens while providing hospital-grade sanitation support.
- Self-contained design simplifies installation and maintenance
- Constructed with corrosion-resistant stainless steel for durability
- Compact footprint ideal for undercounter integration
- Reliable electronic temperature control enhances sanitation consistency
- Supports safe, efficient water sanitization workflows in foodservice kitchens
