The Hatco 3CS2-3B_208/60/3 Hydro-Heater Sanitizing Sink Heater is a commercial-grade electric undersink heating device designed for efficient sanitization and water temperature maintenance in foodservice environments. Engineered with a stainless steel front and powder-coated body, this unit provides durability and corrosion resistance suitable for busy kitchens. Its low water cut-off feature ensures safe operation, while the electronic temperature monitor maintains precise control for optimal sanitation. Designed to fit within a 15" square sink area or less, the device delivers 3.0 kW of power for reliable hot water output. Made in the USA, this sink heater is ideal for restaurant, cafeteria, and institutional foodservice operations requiring undercounter sanitizing solutions with robust construction and precise performance.
Top Hatco 3CS2-3B_208/60/3 Features
The Hatco 3CS2-3B_208/60/3 Hydro-Heater combines durable stainless steel construction and advanced electronic controls to deliver consistent sanitizing water temperatures, minimizing maintenance needs. Its undersink design supports seamless integration into compact kitchen setups, facilitating hassle-free operation and sanitation routines. Suitable for small to medium-volume foodservice applications, it ensures reliable hot water delivery for surface disinfecting, with easy-to-access components for quick servicing.
- High wattage performance: 3.0 kW power ensures quick water heating
- Corrosion-resistant materials: Stainless steel front withstands frequent cleaning
- Electronic temperature control: Precise, consistent sanitizing temperatures
- Undersink mountable design: Fits within tight kitchen spaces efficiently
- Low water cut-off safety feature: Prevents dry heating and damage
Ideal for foodservice operators requiring reliable sanitation water heating within limited space.
Hatco 3CS2-3B_208/60/3 Technical Specs
The Hatco 3CS2-3B_208/60/3 Hydro-Heater is engineered for robust performance with a self-contained, electric heating element rated at 3 Kilowatts, operating on 208V, 60Hz, three-phase power supplies. Weighing 35 lbs, it features a compact footprint of 7.75" width, 17.06" depth, and 12.36" height, making it suitable for installation beneath sinks with limited clearance. Constructed primarily from stainless steel with a powder-coated body, it resists corrosion and simplifies cleaning. The unit operates within a temperature range compatible with standard sanitizing procedures and includes UL EPH and cULus classifications for safety. Designed for continuous operation, it delivers reliable hot water output to support surface sanitation and food safety standards. The product is made in the USA and offers a durable, commercial kitchen-ready solution.
- Electrical requirements: 208V, 60Hz, three-phase, 15A, 3 kW
- Construction material: Stainless steel front with powder-coated body
- Dimensions: 7.75" W x 17.06" D x 12.36" H
- Weight: 35 lbs for easy installation and handling
- Safety features: Low water cut-off, UL EPH classified
- Operating temperature range: Suitable for sanitizing at standard hot water temperatures
Electrical wiring and plumbing: Requires dedicated 208V, three-phase power and connection to existing sink plumbing
Clearance: Adequate airflow for heat dissipation, minimal installation space needed
Maintenance access: Easy access for inspection and servicing of electronic controls
Installation environment: Suitable for enclosed, indoor commercial kitchens
Operational reliability: Designed for continuous sanitizing cycles with minimal downtime
What is a commercial sink heater?
A commercial sink heater is an industrial-grade electric device used in foodservice environments to rapidly heat water for sanitation and surface disinfection. Typically installed beneath sinks, these units provide reliable, regulated hot water for effective cleaning routines. The Hatco 3CS2-3B_208/60/3 Hydro-Heater is a high-capacity, durable undersink model suitable for small to medium-volume foodservice operations, installed in undercounter café stations or institutional kitchens for continuous sanitation support, making it ideal for restaurant, cafeteria, or healthcare facility use.
Top commercial sink heaters for foodservice environments
Top commercial sink heaters ensure durable construction, precise temperature control, and compatibility with busy kitchen workflows. Hatco 3CS2-3B_208/60/3 model by Hatco offers reliable safety features and robust performance, suitable for moderate throughput environments like restaurants and institutional kitchens. Designed for moderate workloads, it optimizes sanitation operations and minimizes maintenance downtime while fitting within compact kitchen spaces.
- Operation Type — moderate-volume foodservice kitchens
- Kitchen Type — compact commercial food prep stations
- Foodservice Category — restaurant and institutional sanitation
- Workload Qualifier — consistent moderate throughput
- Use Case — sanitizing surface water in undercounter setups
Why Choose Hatco 3CS2-3B_208/60/3 Hydro-Heater
Designed with durable stainless steel and advanced electronic controls, the Hatco 3CS2-3B_208/60/3 Hydro-Heater offers reliable safety features and efficient performance. Its compact, undersink design ensures seamless integration into diverse kitchen layouts, streamlining sanitation procedures and reducing maintenance time. This model’s robust construction and precise temperature control set it apart from standard units, supporting safe, consistent hot water delivery for surface sanitization in demanding foodservice settings.
- Self-contained electric unit with straightforward installation
- Built-in electronic temperature monitor ensures precision
- Heavy-duty stainless steel front resists corrosion and wear
- Compact footprint for space-constrained kitchens
- Designed for reliable sanitizing water delivery in high-use environments
