The Hatco 3CS2-3_208/60/1 Hydro-Heater Sanitizing Sink Heater is a commercial-grade electric undersink heating unit designed specifically for foodservice facilities requiring precise sanitization and water heating. Engineered by Hatco, this undercounter sink heater features a stainless steel front and powder-coated body, providing durability in demanding kitchen environments. With a power rating of 3.0kW and an electronic temperature monitor, it ensures consistent water temperature control for effective sanitizing cycles, suitable for sinks up to 15 inches square. Its low water cut-off safety feature enhances operational reliability, making it ideal for healthcare, restaurant, and food processing applications needing rapid, uniform water heating for sanitation procedures.
Top Hatco 3CS2-3_208/60/1 Features
The Hatco 3CS2-3_208/60/1 Hydro-Heater Sanitizing Sink Heater offers precise temperature regulation with electronic monitoring, designed for undercounter installation near dishwashing stations. Its stainless steel construction ensures longevity in commercial kitchens, while its low water cut-off enhances safety and reduces maintenance downtime. Suitable for a 15" square sink or less, it seamlessly integrates into busy foodservice workflows requiring consistent hot water supply for sanitation. Its low-profile, undersink design facilitates quick service setup and efficient workflow execution for high-demand environments.
- Functionality: Provides reliable water heating for sanitizing operations up to 15" sink area.
- Durability: Features a stainless steel front and powder-coated body for corrosion resistance.
- Ease of Maintenance: Electronic temperature monitor simplifies calibration and troubleshooting.
- Application Fit: Optimized for undercounter installation in commercial dishwashing areas.
- Workflow Integration: Compact design ensures minimal workspace disruption, ideal for rapid sanitation routines.
Designed for commercial kitchens needing precise, reliable sink water heating within a compact space.
Hatco 3CS2-3_208/60/1 Technical Specs
The Hatco 3CS2-3_208/60/1 Hydro-Heater utilizes a 3-kilowatt electric heating element, operating at 208 volts with a single-phase power supply. Its dimensions are 7.75 inches wide by 17.06 inches deep and 12.36 inches high, with a shipping weight of 31 pounds. This unit incorporates UL and cULus certifications, confirming compliance with industry safety standards, and is made in the USA. It features a stainless steel front panel resistant to corrosion and impact, paired with a powder-coated body for durability. Operating within a safe temperature range for sanitization applications, it includes a low water cut-off system to prevent dry operation. The unit's design facilitates easy disassembly for cleaning and maintenance, making it suitable for installation in demanding foodservice environments.
- Electrical Requirements: 208V, single-phase, 3kW power draw.
- Construction & Finish: Stainless steel front with powder-coated body for durability.
- Dimensions & Weight: 7.75" W x 17.06" D x 12.36" H; 31 lbs shipping weight.
- Cooling Method: Air-cooled for efficient heat dissipation.
- Compliance: UL and cULus certified for safety and reliability.
- Safety Features: Low water cut-off and electronic temperature monitoring ensure operational safety.
- Usage Compatibility: Suitable for installation near drain lines and plumbing for seamless integration.
Installation Requirements: Requires 208V single-phase electrical connection with proper clearance for airflow and drainage.
Maintenance Needs: Easy disassembly for routine cleaning and inspection of heating elements and safety features.
Operational Range: Operates efficiently within safety temperature limits for sanitizing water.
Construction Materials: Robust stainless steel and powder coating optimized for high-use environments.
What is a commercial sink heater
A commercial sink heater is a specialized equipment designed to produce and maintain high-temperature water for sanitation and cleaning in foodservice environments. These units, like the Hatco 3CS2-3_208/60/1 Hydro-Heater Sanitizing Sink Heater, are installed beneath sinks within foodservice facilities, providing rapid, regulated hot water for efficient dishwashing and equipment sterilization. This model is engineered for undersink mounting, offering precise temperature control, durable stainless steel construction, and safety features appropriate for daily heavy-duty use in restaurants, healthcare facilities, and institutional kitchens, especially where quick sanitation cycles are critical for compliance and operational efficiency.
Top sink heaters for sanitation in foodservice Settings
Designed for commercial kitchens, the Hatco 3CS2-3_208/60/1 Hydro-Heater is built for medium-workload sanitation applications, providing reliable hot water quickly for dishwashing stations and food prep areas. Its robust construction and precise temperature control ensure efficient operation in restaurant and institutional foodservice environments, making it ideal for operations requiring consistent sanitation procedures. Hatco 3CS2-3_208/60/1 stands out as a durable, high-performance electric sink heater suited for busy kitchen workflows and compliance-driven sanitation routines.
- Operation Type — Suitable for undercounter commercial kitchen environments
- Kitchen Type — Ideal for compact restaurant and institutional spaces
- Foodservice Category — Effective for sanitation and dishwashing operations
- Workload Qualifier — Designed for moderate throughput in busy settings
- Use Case — Facilitates rapid water heating for hygiene compliance
Why Choose Hatco 3CS2-3_208/60/1
Why Choose Hatco 3CS2-3_208/60/1 Hydro-Heater Sanitizing Sink Heater is distinguished by its durable stainless steel front, precise electronic temperature control, and compact undersink design optimized for commercial dishwashing areas. Its safety features, including low water cut-off, combine with proven reliability, reducing downtime and maintenance costs compared to competitor models. This unit enhances sanitation efficiency while integrating seamlessly into high-demand foodservice workflows, setting it apart as a restaurant-ready and long-lasting solution for commercial kitchens needing dependable hot water for sanitization.
- Self-contained design minimizes installation complexity and maximizes space efficiency
- Constructed from corrosion-resistant stainless steel for longevity
- Electronic temperature monitor provides accurate, consistent water heat
- Compact footprint fits seamlessly into undercounter configurations
- Enhanced safety features improve operational reliability in busy kitchens
