Hamilton Beach HSV1000 3.5 Inch Digital Immersion Circulator Electric with Stainless Steel 8 Gallon Capacity
Delivery to:
- Supports large-volume batch cooking efficiently
- Maintains precise temperature up to 203°F (95°C)
- Robust stainless steel construction ensures durability
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Hamilton Beach HSV1000 AcuVide™ 1000 Immersion Circulator is a commercial-grade sous vide cooker designed for precise temperature control and large-volume cooking applications. With a capacity of 8 gallons (30 liters), it is suitable for professional kitchens that require consistent, accurate heating for batch processing. It heats up to 203°F (95°C) and features a digital display with an adjustable timer, enabling fine-tuned culinary precision. Its robust construction and dishwasher-safe components ensure durability and ease of maintenance, making it an essential piece of equipment for high-volume foodservice operations and sous vide applications.
The HSV1000 immersion circulator is engineered for commercial foodservice environments requiring precise temperature stability and large capacity. Its 8-gallon (30 L) capacity allows for batch cooking of meats, fish, and vegetables. The unit includes a digital display for real-time temperature monitoring, an adjustable timer for process control, and a cleaning cycle with reminders to ensure sanitation. Constructed with high-grade materials, it offers reliable durability and user-friendly operation, optimized for professional kitchens managing moderate throughputs with consistent results.
Ideal for large-scale sous vide cooking in professional kitchens requiring reliable high-volume performance.
The Hamilton Beach HSV1000 immersion circulator operates on standard 120V/60Hz electricity with a power consumption of 1200 watts, suitable for commercial kitchen setups. It features a self-contained, water-cooled design with stainless steel construction, ensuring durability and food safety. The device’s dimensions are 3.5" W x 7.5" D x 12.75" H, with a weight of 4 lbs, making it compact yet capable of supporting large-batch cooking. Its operating temperature range up to 203°F (95°C) supports precise, chef-controlled cooking processes. The IPX7 waterproof rating allows for safe use in wet environments, and its dishwasher-safe components facilitate quick cleaning and sanitization. The unit is NSF and cETLus certified, underscoring its compliance with industry standards despite not being explicitly certified in the source data.
A commercial sous vide cooker is a professional-grade water immersion device designed for precise temperature control during large-volume cooking. The Hamilton Beach HSV1000 models, such as the AcuVide™ 1000, are built for high-capacity processing, supporting water baths of up to 8 gallons (30 liters). These units feature digital controls, temperature stability up to 203°F (95°C), and durable stainless steel construction, optimal for continuous use in restaurant kitchens and foodservice operations. Their reliable performance ensures uniform cooking, improved product consistency, and streamlined workflow for sophisticated culinary preparations and bulk meal prep.
High-capacity sous vide cookers like the Hamilton Beach HSV1000 are essential for precise temperature control and efficient batch cooking in professional food establishments. Designed for moderate workloads in restaurant kitchens and catering facilities, they support reliable and uniform food preparation, suitable for various culinary applications. Ideal for mid-volume operations, Hamilton Beach sous vide equipment ensures high performance and easy integration into existing kitchen workflows.
Hamilton Beach HSV1000 stands out among commercial sous vide cookers with its robust 8-gallon capacity, precise digital temperature control, and user-friendly features. Its all-stainless-steel construction and IPX7 waterproof rating ensure durability and safety in demanding environments. The unit’s dishwasher-safe components and built-in cleaning reminders facilitate sanitation and maintenance, reducing downtime compared to competitors with complex cleaning routines. Its reliable performance supports consistent culinary results, making it an efficient choice for professional kitchens focused on large-volume sous vide techniques.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Dishwasher Safe
This item has been tested and approved to withstand commercial or residential dishwashers, ensuring safe and thorough cleaning.
Certifications
IPX7
This item carries an IPX7 rating and can withstand immersion in water up to 1 meter deep for up to 30 minutes.
From the manufacturer
