The Hamilton Beach HMI200-CE (International) Hand Immersion Mixer is a commercial-grade electrical hand blender designed for precise blending and chopping tasks in foodservice environments. Equipped with a two-speed motor and a detachable 9" chopping/mixing shaft, it enables versatile operation for professional kitchens. Operating at 175 watts and compatible with 220-240V/50/60/1-ph electrical standards, this mixer offers reliable performance for mid-volume processing, optimizing workflow in food preparation and beverage applications without sacrificing durability or ease of maintenance.
Top Hamilton Beach HMI200-CE Features
The Hamilton Beach HMI200-CE immersion mixer is engineered for commercial foodservice operators requiring reliable, high-performance blending. Its two-speed motor delivers precise control over mixing and chopping functions, while the durable stainless-steel shaft withstands repeated use in busy kitchens. Designed for ease of disassembly, cleaning, and adaptability, it seamlessly integrates into various workflow stations, increasing efficiency in product preparation tasks such as ingredient mixing, pureeing, and emulsification in laboratory, restaurant, or catering settings.
- Two-speed operation: enables precise consistency for diverse recipes
- Detachable 9" shaft: simplifies cleaning and maintenance
- All-metal construction: ensures long-term durability in commercial environments
- Compact ergonomic design: facilitates comfortable handling during prolonged use
- Voltage compatibility: supports 220-240V/50/60Hz for international applications
Ideal for medium-volume food processing and ingredient blending in commercial kitchens.
Hamilton Beach HMI200-CE Technical Specs
The Hamilton Beach HMI200-CE immersion mixer operates with a 175-watt motor powered by a 220-240V, 50/60Hz single-phase electrical supply. Its stainless-steel shaft measures 9 inches in length, with a total height of 17.5 inches and a depth of 3 inches, providing a robust ergonomic profile for intensive use. The mixer weighs approximately 4.23 lbs, allowing for easy handling and maneuverability. Certified with CE standards, it incorporates a durable, corrosion-resistant construction tailored for frequent commercial use. The mixing shaft is designed for effortless detachment, facilitating sanitation and quick cleaning in compliance with hygienic protocols. Its self-cooled system ensures consistent performance during continuous operation, making it suitable for food processing, beverage mixing, and purée preparation in a range of commercial foodservice operations.
- Electrical requirements: 220-240V, 50/60Hz, 1-ph, 175 watts
- Construction: stainless steel with corrosion-resistant finish
- Dimensions: 17.5" H x 3" D x 9" shaft length
- Weight: approximately 4.23 lbs
- Cooling method: air-cooled motor for continuous operation
- Cleaning & maintenance: detachable shaft allows for thorough sanitation
- Material safety: food-grade, durable stainless steel shaft
- Electrical compatibility: 220-240V power supply required for optimal operation
- Installation clearance: ensure adequate airflow around the motor
- Power supply connection: compatible with standard international outlets
- Workplace setup: suitable for countertop or handheld operation
- Cleaning routine: disassemble shaft for sanitation after each use
What is a commercial immersion mixer
A commercial immersion mixer is a handheld food processing device designed for blending, pureeing, and chopping in professional kitchens. The Hamilton Beach HMI200-CE model features a sturdy, stainless steel shaft, multi-speed operation, and detachable components suited for frequent sanitation. This equipment is commonly installed in restaurant, catering, or institutional food prep stations to facilitate consistent ingredient processing under demanding operational conditions, making it ideal for mid-volume foodservice tasks requiring precision and durability.
Top immersion mixers for foodservice applications
This high-quality immersion mixer from Hamilton Beach, model HMI200-CE, is built for reliable performance in medium-volume food preparation, supporting efficient blending, chopping, and emulsifying in professional kitchens. Designed for operation in various commercial settings, it facilitates workflow in catering, hospitality, and institutional environments. Hamilton Beach’s durable construction ensures longevity and consistent results during daily use.
- Operation type — designed for food prep stations in restaurants
- Kitchen setting — suitable for compact commercial spaces and catering setups
- Foodservice category — well-suited for ingredient blending and pureeing
- Workload qualifier — handles moderate throughput efficiently
- Use case — optimized for ingredient preparation and emulsification tasks
Why Choose Hamilton Beach HMI200-CE?
Hamilton Beach’s HMI200-CE immersion mixer stands out due to its robust construction, two-speed versatility, and international voltage compatibility, offering reliable performance and ease of maintenance in diverse foodservice environments. Its durable stainless steel design and detachable shaft support hygienic operations, reducing downtime and equipment costs compared to lesser-built models.
- Compact footprint: ideal for limited countertop space
- Self-cooled motor: supports continuous operation without overheating
- All-metal precision components: ensure longer equipment lifespan
- Detachable shaft: simplifies sanitation in high-demand kitchens
- International voltage support: matches global electrical standards for versatile deployment
