The Hamilton Beach HCJ967R-CE (International) Citrus Juicer is a commercial-grade countertop electric juicing unit designed for high-efficiency citrus extraction in foodservice environments. Equipped with an induction motor and reinforced stainless steel reamers, this appliance offers precise, consistent squeezing across three reamer sizes. It features a removable stainless steel bowl and ABS strainer for simplified cleaning, while its acid-resistant cast aluminum base ensures durability in demanding settings. Operating on 220-240V, 50/60Hz, and 250W, this juicer supports seamless integration into professional kitchens and beverage stations requiring reliable citrus processing.
Top Hamilton Beach HCJ967R-CE Features
The Hamilton Beach HCJ967R-CE citrus juicer is engineered for commercial foodservice operations needing consistent, efficient juice extraction. Its induction motor provides quiet, robust performance, while the reinforced stainless steel reamers ensure longevity under frequent use. The removable stainless steel bowl enables ease of cleaning, and its acid-resistant aluminum construction withstands corrosive citrus acids. Designed for countertop placement, it supports high-volume beverage and prep workflows, making it ideal for cafes, bars, and institutional kitchens.
- Multiple reamer sizes: Three reinforced stainless steel tools for diverse citrus types.
- Durable construction: Aluminum base with corrosion-resistant features for long-term use.
- Ease of maintenance: Removable stainless steel bowl simplifies cleaning routines.
- Optimized workflow: Push button switch allows quick on/off for continuous operation.
- Compact countertop design: Measures 10.25" W x 10" D x 18.5" H, suitable for limited kitchen footprint.
Designed for commercial citrus juice extraction in high-traffic beverage service settings.
Hamilton Beach HCJ967R-CE Technical Specs
The Hamilton Beach HCJ967R-CE citrus juicer operates on 220-240V at 50/60Hz, with a single-phase power supply drawing 250 watts. Crafted from acid-resistant aluminum, it features a 30-pound weight and dimensions of 10.25 inches in width, 10 inches in depth, and 18.5 inches in height for streamlined countertop integration. Its construction supports frequent cleaning and maintenance, with a removable stainless steel bowl and ABS strainer. The unit’s self-contained design includes an induction motor for quiet operation and consistent output, suitable for mid-volume citrus processing in commercial kitchens, cafes, and hospitality venues. It supports manual feed with a pulp extractor option, though this model lacks pulp extraction functionality. It is certified with CE and NSF, ensuring compliance with industry standards.
- Electrical Requirements: 220-240V, 50/60Hz, single-phase, 250W
- Construction & Finish: Aluminum with acid-resistant coating, stainless steel components
- Dimensions: 10.25" W x 10" D x 18.5" H (26 x 25.5 x 47 cm)
- Weight: 30 lbs (13.6 kg)
- Production Capacity: Supports moderate throughput, suitable for continuous citrus juicing
- Food safety & maintenance: Food-grade materials, removable parts facilitate cleaning
- Electrical Compatibility & Installation: Requires 220-240V power outlets, countertop placement
- Drainage & Ventilation: Adequate airflow around unit, use with proper drainage for cleanup
- Space & Clearance: Adequate access for disassembly for maintenance
- Workflow Compatibility: Designed for high-volume citrus extraction in busy commercial environments
- Cleaning Routine: Disassemble with included tools, wash removable components regularly
What is a commercial citrus juicer
A commercial citrus juicer is a machine designed for high-capacity juice extraction from citrus fruits in professional foodservice settings. It typically features motorized reaming components, durable construction from corrosion-resistant materials, and optimized workflow for continuous operation. The Hamilton Beach HCJ967R-CE is installed in cafes, bars, and institutional kitchens, enabling efficient juice production for beverage service and food prep, suitable for mid-volume operations requiring reliable, quick extraction of oranges, grapefruits, and other citrus fruits.
Top citrus juicers for foodservice beverage stations
Constructed with robust materials and precise engineering, commercial citrus juicers like the Hamilton Beach HCJ967R-CE support efficient juice extraction, ideal for mid-volume beverage service operations. Designed for durability and ease of operation, these units excel in professional kitchens and beverage stations requiring consistent citrus processing and quick turnaround times.
- Operation type — supporting high-demand citrus juice extraction
- Kitchen type — suited for commercial cafes and bar setups
- Foodservice category — ideal for restaurant and institutional beverage stations
- Workload qualifier — optimized for moderate throughput
- Use case — efficient manual citrus feed for beverage prep
Why Choose Hamilton Beach HCJ967R-CE (International) Citrus Juicer
The Hamilton Beach HCJ967R-CE stands out among commercial citrus juicers with its durable aluminum construction, multiple reinforced stainless steel reamers, and quiet induction motor, ensuring long-term reliability and consistent performance. Its compact design and removable components streamline cleaning and maintenance, improving workflow efficiency in busy foodservice environments. Built for professional use, it provides steady operation suitable for cafes, bars, and institutional kitchens, supporting high-quality juice extraction with minimal downtime.
- Self-contained design minimizes installation complexity and enhances sanitation
- Robust construction withstands continuous commercial use
- Multiple-sized reamers accommodate diverse citrus types
- Quiet operation reduces noise in customer-facing environments
- Compact footprint supports limited countertop space
