Hamilton Beach 86-1101-W 27 Inch Manual Sausage Stuffer with Stainless Steel Canister

The Hamilton Beach 86-1101-W Weston Vertical Sausage Stuffer is a manual food processing device designed for commercial kitchens requiring precise, large-capacity sausage production. Constructed with a durable stainless steel canister, this model features an 11-pound capacity optimized for moderate-volume meat and seafood stuffing operations. Its dual speed gear system allows operators to adjust force for consistent results, while steel housing ensures long-lasting reliability. This manual sausage stuffer is suitable for butcher shops, sausage manufacturers, and foodservice establishments seeking efficient, hygienic, and easy-to-maintain equipment for large-batch production.

Top Hamilton Beach 86-1101-W Features

This manual sausage stuffer delivers controlled operation with a two-speed gear system, facilitating precise stuffing for commercial-scale production. Made from stainless steel, it offers robustness against corrosion and ease of cleaning, suitable for high-frequency use. The vertical design optimizes workflow in busy kitchens, and the included stainless steel funnels streamline multi-size stuffing tasks. Its steel housing provides structural stability, making it ideal for moderate workloads in food processing facilities.

• Capacity: 11 lbs. canister supports large batch processing
• Material Grade: Stainless steel canister resists corrosion and simplifies sanitation
• Ease of Maintenance: Quick disassembly and wipe-clean design
• Workflow Efficiency: Vertical construction enhances ergonomics and throughput
• Durability Traits: Heavy-duty steel housing withstands commercial use environment

Designed for medium-volume sausage production, ideal for commercial meat processing and butcher shops

86-1101-W Technical Specs

The Hamilton Beach 86-1101-W meat and seafood preparation equipment features a stainless steel construction with a compact footprint, measuring 27 inches in width, 14 inches in depth, and 14 inches in height, with a total weight of 33 pounds. Powered by a manual gear system with dual speeds, it provides precise control over stuffing force. The device operates with a robust steel housing that ensures durability during daily use. It is designed for easy disassembly for cleaning, which is critical for maintaining food safety standards. The unit is recommended for applications requiring reliable and consistent sausage production in commercial kitchens. Its capacity supports up to 11 lbs. of product per batch, making it suitable for both small- and medium-scale operations.

• Power Requirements: Manual operation, no electrical connection needed
• Construction & Finish: Stainless steel with a steel housing for longevity
• Dimensions: 27” W x 14” D x 14” H
• Capacity: Supports 11 lbs. per load for continuous processing
• Cleaning & Maintenance: Disassembly required, stainless steel surface easy to sanitize
• Usage Compatibility: Suitable for cold or room temperature meat and seafood

What is a commercial sausage stuffer?

A commercial sausage stuffer is a heavy-duty meat processing device designed to efficiently fill sausage casings with ground meats at high volumes. The Hamilton Beach 86-1101-W Weston Vertical Sausage Stuffer is a manual model optimized for medium-volume foodservice environments, providing precise control with dual-speed gear operation and a stainless steel canister suitable for frequent cleaning. Customarily used in butcher shops, meat processing facilities, and food production kitchens, it supports efficient batch stuffing, ensuring uniformity and quality in sausage production essential for commercial applications.

Top sausage stuffers for medium-volume foodservice settings

Designed for moderate workloads, the Hamilton Beach 86-1101-W manual sausage stuffer features a robust build and efficient operation suitable for foodservice kitchens and butchery operations. Hamilton Beach’s model is constructed for dependable performance, combining stainless steel durability with ergonomic vertical design, making it ideal for consistent sausage production in restaurant and deli settings.

• Operation type — manual, ideal for small prep areas
• Kitchen type — compact for small to medium commercial kitchens
• Foodservice category — sausage, meat, and seafood processing
• Workload qualifier — moderate throughput for daily batch production
• Use case — manual canning and stuffing for commercial meats

Why Choose Hamilton Beach 86-1101-W Weston Vertical Sausage Stuffer

Hamilton Beach’s 86-1101-W model stands out with its durable stainless steel construction, dual-speed gear system, and vertical design that enhances workflow efficiency. Its manual operation reduces dependency on electrical power, allowing flexible placement in various kitchen environments. The stainless steel canister and easy disassembly facilitate thorough cleaning, supporting consistent sanitation. This model’s compact design maximizes workspace, making it a strategic choice for foodservice operations focused on quality and reliability in sausage production.

• Self-contained manual operation eliminates electrical dependency
• Steel housing ensures long-term structural integrity
• Compact footprint optimizes workspace efficiency
• Dual speed gear system provides precise stuffing control
• Designed for easy disassembly and maintenance