Hamilton Beach 86-0701-W 22 Inch Manual Sausage Stuffer Stainless Steel with Funnels

The Hamilton Beach 86-0701-W Weston Vertical Sausage Stuffer is a commercial-grade manual food processing equipment designed for precise meat and seafood stuffing operations. This sausage stuffer features a robust stainless steel canister with a 7 lbs. capacity, providing durability and corrosion resistance essential for high-demand kitchen environments. Equipped with a dual speed gear system, it allows operators to optimize stuffing speed and control, reducing workload and enhancing workflow efficiency. The pressure release valve ensures safe operation by preventing over-pressurization during continuous use. With a compact, vertical design measuring 14 inches in height and 22.5 inches in width, it is suitable for small to mid-volume foodservice facilities, including butcher shops, specialty restaurants, and seafood processors. Its technical specifications support consistent output and ease of maintenance, making it ideal for professional meat processing tasks with a focus on product quality and operational reliability.

Top Hamilton Beach 86-0701-W Features

The Hamilton Beach 86-0701-W Weston Vertical Sausage Stuffer provides a reliable manual operation with stainless steel construction, a 7 lbs. capacity, and dual speed gear mechanics tailored for mid-volume meat processing workflows. Its pressure release valve simplifies safety protocols, while stainless steel funnels promote sanitary stuffing. Designed for easy disassembly, cleaning, and maintenance, it fits seamlessly into professional butcheries and seafood prep stations. Its vertical orientation maximizes workspace efficiency, supporting consistent production cycles in small to medium-scale operations.

• Robust stainless steel canister ensures durability and easy cleaning
• Dual speed gear system optimizes stuffing performance for different meats
• Pressure release valve enhances operator safety during high-pressure use
• 7 lbs. capacity suitable for moderate production volumes
• Includes four stainless steel funnels for versatile stuffing applications

Ideal for small to medium-sized meat processing or seafood stuffing operations requiring precise manual control.

Hamilton Beach 86-0701-W Technical Specs

The Hamilton Beach 86-0701-W is built with a stainless steel canister, measuring 14 inches in height, 22.5 inches wide, and 14.25 inches deep, weighing approximately 30 lbs. Its design features a manual, vertical operation with a stainless steel structure that resists corrosion and facilitates sanitation. The unit’s construction supports continuous operation with a focus on ergonomic handling and safety, reinforced by rubber feet for stability. Its safety features include a pressure release valve to manage internal pressure and prevent accidents. The device is powered solely by manual force, requiring no electrical connection, making it ideal for settings prioritizing reliability and minimal maintenance. Maintenance involves disassembly for regular cleaning, and the included funnels provide additional versatility. This unit’s output capacity and ergonomic features accommodate typical medium-volume production workflows and operational demands in professional food environments.

• Electrical Requirements: Manual operation, no electrical power needed
• Material: Stainless steel canister and funnels ensure sanitation and longevity
• Capacity: 7 lbs. per batch for consistent product output
• Weight: 30 lbs. for portability and stability during operation
• Dimensions: 14" H x 22.5" W x 14.25" D suitable for compact kitchen spaces
• Included Accessories: Four stainless steel stuffing funnels for versatile use
• Construction: Polished stainless steel with anti-slip rubber feet
• Temperature Resistance: Suitable for ambient processing temperatures
• Cleaning & Maintenance: Disassemblable for thorough cleaning and sanitation
• Operational Safety: Pressure release valve prevents over-pressurization and ensures operator safety

• Capacity: 7 lbs. capacity ideal for moderate meat throughput
• Material Compatibility: stainless steel for food safety and durability
• Electrical Connection: none, manual mechanical operation
• Stability: rubber feet provide secure footing during operation
• Workplace Integration: compact footprint supports efficient workspace layout

What is a commercial sausage stuffer?

A commercial sausage stuffer is a specialized food processing device designed for professional kitchens and meat establishments, facilitating the precise filling of casings with ground meat. The Hamilton Beach 86-0701-W Weston Vertical Sausage Stuffer is a manual, vertical model equipped with stainless steel construction, a 7 lbs. capacity, dual speed gear system, and safety features such as a pressure release valve. It is commonly used in butcher shops, seafood processing facilities, and small to mid-volume restaurants to produce consistent sausage links or specialty meat products. Its durable design and ergonomic operation make it suitable for high-demand environments where product quality and safety are paramount. This equipment is an essential tool for professional meat processors seeking reliable manual stuffing performance with minimal maintenance requirements.

Top Meat and Seafood Preparation Equipment for Medium-Volume Foodservice Settings

Medium-volume food processing relies on durable, precisely engineered equipment like the Hamilton Beach 86-0701-W Weston Vertical Sausage Stuffer for efficient manual stuffing operations. Built for reliable performance, it is ideal for commercial kitchens with moderate throughput needs, such as butcheries and seafood processing centers, supporting consistent product quality without electrical dependence. Hamilton Beach 86-0701-W stands out for its stainless steel durability and safety features, making it suitable for professional use in foodservice environments requiring professional-grade meat handling.

• Manual operation designed for small to medium workload kitchens
• Compact footprint fits in tight or busy food prep spaces
• Manufactured by Hamilton Beach for reliable processing
• Moderate throughput capacity supports typical daily production
• Versatile for sausages, seafood stuffing, and other meat products

Why Choose Hamilton Beach 86-0701-W Weston Vertical Sausage Stuffer

Why Choose Hamilton Beach 86-0701-W Weston Vertical Sausage Stuffer? Its robust stainless steel construction ensures long-term durability and sanitation, while its dual speed gear system offers precise control over stuffing speed, reducing operator fatigue in demanding environments. The compact, vertical design maximizes workspace efficiency, making it suitable for specialized meat processing tasks. Its safety features and included Funnels set it apart from standard models, providing reliable operation and ease of maintenance that enhances productivity in professional kitchens.

• Self-contained operation with no electrical power required
• Heavy-duty stainless steel build withstands frequent use
• Compact footprint ideal for limited-space kitchens
• Safety-enhanced with pressure release valve
• Includes four stainless steel funnels for versatile stuffing