The Hamilton Beach 83-0850-W Weston Pro Series™ PRO-320 Meat Slicer Manual Gravity Feed is a commercial-grade food slicer designed for precise processing of meat and other deli products. This manual, belt-driven unit features a durable stainless steel and aluminum construction, ensuring long-lasting performance under busy foodservice conditions. Equipped with a 10-inch diameter stainless steel knife and a detachable dual-sided sharpener, the PRO-320 enables consistent, high-quality slices suitable for delis, butcher shops, and restaurant applications. Its gravity feed design allows smooth, controlled operation, making it ideal for medium-volume slicing tasks in professional kitchens.
Top Hamilton Beach 83-0850-W Weston Pro Series™ PRO-320 Features
The Hamilton Beach Weston Pro Series™ PRO-320 Meat Slicer offers a robust manual operation with a belt-driven drive system, providing consistent slice quality. Its stainless steel and aluminum construction combine durability with ease of cleaning, while the detachable blade sharpener simplifies maintenance. Suitable for medium-volume food processing, the large 10-inch stainless steel knife ensures efficiency for daily slicing tasks, supporting seamless workflow integration in commercial kitchens. The unit’s powerful 320-watt motor delivers reliable performance with a 15-inch height for ergonomic operation and stability.
- High-performance 10" stainless steel knife for precise meat slicing
- Durable stainless steel & aluminum construction for commercial use
- Manual, gravity feed operation optimizes workflow in medium-volume kitchens
- Includes detachable dual-sided sharpener for in-situ blade maintenance
- Stable design with (6) rubber feet for secure countertop positioning
Designed for professional meat processing, this slicer supports consistent, efficient cuts for deli, butcher, and restaurant operations.
Hamilton Beach 83-0850-W Weston Pro Series™ PRO-320 Technical Specs
The Hamilton Beach 83-0850-W Weston Pro Series™ PRO-320 Meat Slicer operates with a 120V, 60Hz, single-phase power supply and consumes 320 watts of power for reliable performance. This manual unit features a belt drive transmission with a stainless steel and aluminum build, ensuring durability under commercial workloads. Its slicing capacity includes a 10-inch diameter stainless steel blade, capable of handling moderate throughput. The slicer measures 19.5 inches wide, 17 inches deep, and 15 inches high, weighing 39 lbs for sturdy countertop placement. The unit is equipped with cETLus safety certification and offers straightforward cleaning with disassembly of key components. Its construction meets food safety standards, with corrosion-resistant materials suited for quick sanitation routines. Designed for foodservice environments, this slicer supports consistent, high-quality slicing with minimal downtime.
- Electrical Requirements: 120V, 60Hz, 1-phase, 320W
- Construction & Finish: Stainless steel & aluminum, food-safe finish
- Dimensions: 19.5" W x 17" D x 15" H; 39 lbs
- Food Safety & Maintenance: Easy disassembly for cleaning; corrosion-resistant materials
- Performance Capacity: 10" blade diameter; supports medium-throughput slicing
- Electrical connection requirements for proper operation in foodservice outlets
- Clearance room for blade and motor cooling during continuous use
- Stable countertop setup with rubber feet for safety
- Proper ventilation in enclosed kitchen spaces and airflow considerations
- Ease of blade removal and sharpening for ongoing maintenance
What is a commercial food slicer?
A commercial food slicer is a heavy-duty kitchen appliance designed for precise and efficient slicing of meats, cheeses, and other deli products in foodservice environments. Specifically, the Hamilton Beach 83-0850-W Weston Pro Series™ PRO-320 Meat Slicer is a manual, belt-driven unit equipped with a 10-inch stainless steel blade, suitable for medium-volume applications such as delis, butcher shops, and restaurants. Its durable construction and ease of maintenance make it ideal for consistent, high-quality slicing in busy commercial kitchens, supporting workflow efficiency and product presentation standards.
Top Commercial Food Slicers for Medium-Volume Foodservice Settings
Built for medium-demand operations, the Hamilton Beach 83-0850-W Weston Pro Series™ PRO-320 Meat Slicer provides reliable, consistent slicing performance, perfect for delis and butcher shops. Its stainless steel and aluminum construction ensures durability and ease of sanitation, while manual gravity feed operation supports efficient workflow in professional kitchens. Designed for precise meat and cheese slicing, this model handles moderate throughput and integrates seamlessly into food preparation lines.
- Medium-volume slicing in butcher and deli environments
- Robust construction for frequent commercial use
- Manual operation supports straightforward workflow
- Supports regular blade sharpening with detachable sharpener
- Compact footprint suitable for counter mounting in professional kitchens
Why Choose Hamilton Beach 83-0850-W Weston Pro Series™ PRO-320?
Compared to other commercial meat slicers, this Hamilton Beach model features a durable stainless steel frame, a reliable belt drive system, and a manual feed that offers precise control. Its 10-inch blade delivers uniform slices, making it ideal for medium-volume foodservice operations that require consistent presentation and ease of maintenance, all within a compact and stable design that optimizes operational efficiency.
- Self-contained and withstands heavy daily use
- High-quality stainless steel & aluminum construction
- Easy blade sharpening for continuous efficiency
- Compact footprint fits into limited countertop space
- Manual gravity feed supports controlled slicing
