The Hamilton Beach 83-0750-W Weston Meat Slicer Electric Manual Feed is a professional-grade food slicer designed for commercial kitchens. It features a robust belt-driven mechanism and a 7-1/2" diameter stainless steel blade, capable of producing precise slices up to 1/2" thick. Constructed from durable anodized aluminum, this slicer offers high performance for meat, cheese, and deli product portioning, making it suitable for mid-volume foodservice operations requiring consistent, sanitary results with minimized downtime.
Top Hamilton Beach 83-0750-W Weston Meat Slicer Electric Manual Feed Features
This commercial meat slicer is engineered for efficient, consistent slicing in busy foodservice environments. It features manual feed operation with a belt-driven drive system, ensuring reliable performance and easy maintenance. The tilting stainless steel food tray facilitates quick product positioning, while the 7-1/2" commercial-grade blade ensures high-quality cuts suitable for delis, butcher shops, and institutional kitchens. Its anodized aluminum housing provides durability and corrosion resistance, supported by suction cup feet for stability during operation.
- Precision slicing: 7-1/2" stainless steel blade with adjustable thickness
- Durable construction: Anodized aluminum housing for longevity and cleaning
- Ease of maintenance: Belt-driven system with straightforward disassembly
- Stable operation: Suction cup feet for secure placement on countertops
- Optimized workflow: Tilted food tray accelerates product loading and unloading
Ideal for moderate-volume foodservice operations requiring reliable, hygienic slicing of meats and cheeses.
Hamilton Beach 83-0750-W Technical Specs
This commercial food slicer operates on a 120V, 60Hz electrical supply with a power consumption of 200 watts, suited for standard foodservice outlets. Its anodized aluminum housing provides excellent corrosion resistance, while the 7-1/2" stainless steel blade ensures consistent, sharp cuts for up to 1/2" thickness. The unit has a compact footprint measuring 16" W x 11" D x 12.25" H and weighs 6.5 lbs, making it suitable for countertop use in small to medium kitchens. The belt-driven drive system, combined with a manual feed mechanism and tilting food tray, supports efficient workflow and easy cleaning. The product’s design emphasizes food safety, with high-quality materials compatible with regular sanitation routines, although it is a discontinued model without certification markings.
- Electrical requirements: 120V / 60Hz / 200W
- Construction materials: Anodized aluminum housing with stainless steel blade
- Dimensional footprint: 16" W x 11" D x 12.25" H
- Weight: 6.5 lbs
- Slice capacity: Up to 1/2" thickness with a 7-1/2" diameter blade
- Blade drive: Belt-driven for consistent performance
- Electrical compatibility: Requires standard 120V outlet for operation
- Cleaning access: Detachable blade and tray for sanitation
- Material safety: Food-safe anodized aluminum housing for durability
- Workspace clearance: 16" width, 11" depth, 12.25" height for countertop installation
- Stability features: Suction cup feet prevent sliding during slicing
What is a commercial food slicer
A commercial food slicer is a heavy-duty appliance designed for precise, efficient slicing of meats, cheeses, and other food products in foodservice settings. The Hamilton Beach 83-0750-W Weston Meat Slicer Electric Manual Feed is a manual feed model equipped with a 7-1/2" stainless steel blade, suitable for mid-volume delis, butcher shops, and cafeterias. Its robust construction and adjustable slicing capabilities make it an ideal choice for consistent product portioning in professional kitchens and food processing operations.
Top food slicers for mid-volume foodservice settings
Built for moderate throughput, the Hamilton Beach 83-0750-W provides reliable, precise cuts with durable anodized aluminum and stainless steel components, making it suitable for commercial kitchens focused on efficiency and sanitation. Its manual feed and tilting tray optimize workflow for deli departments, institutional cafeterias, and small-scale food processing environments.
- Operation type — moderate-output food preparation environments
- Kitchen setting — small to medium commercial kitchens
- Foodservice category — deli and sandwich prep areas
- Workload qualifier — steady, daily slicing tasks
- Use case — consistent meat and cheese slicing
Why Choose Hamilton Beach 83-0750-W Weston Meat Slicer Electric Manual Feed?
Compared to other food slicers in its class, the Hamilton Beach 83-0750-W stands out with its user-friendly manual feed system, durable anodized aluminum body, and stable operation thanks to suction cup feet. Its precise 7-1/2" stainless steel blade offers dependable, razor-sharp cuts, supporting efficient workflow and high sanitation standards in diverse foodservice environments.
- Self-contained design enables straightforward tabletop deployment
- Rugged anodized aluminum housing resists corrosion and impacts
- Optimized for medium-volume tasks with consistent cut quality
- Compact footprint suitable for spaces with limited counter area
- Easy disassembly facilitates rapid cleaning and maintenance
