The Hamilton Beach 80-40 Disher Size 40 Microban®-antimicrobial Color-coded Ergo Handle With Pan Rest is a commercial-grade foodservice utensil designed for precise portion control and sanitation in professional kitchens. Featuring a durable stainless steel bowl with a 40-measure capacity, this disher employs a thumb press style for quick and ergonomic operation. Its Microban®-antimicrobial handle ensures enhanced hygiene, reducing bacterial growth on frequently touched areas. The unit's orchid color coding facilitates workflow organization, while the built-in Pan Rest provides stability during use. With a height of 11.5 inches, width of 2 inches, and depth of 3.12 inches, this tool is optimized for high-volume food production environments requiring reliable, sanitary portioning equipment.
Top Hamilton Beach 80-40 Features
This disher offers precise 40-oz portioning with a stainless steel bowl that withstands heavy-duty commercial use. The Microban® handle promotes sanitation, and the ergonomic thumb press design enhances operator efficiency during high workload periods. Its color-coded system enables easy identification and workflow segregation in busy kitchens. The built-in pan rest improves stability, reducing spillage and enhancing productivity. Compatible with multi-purchase arrangements, it is suitable for establishments requiring durable and hygienic portion control tools.
- Functionality: Accurate 40-oz food portioning for high-volume service
- Durability: Constructed with stainless steel and resilient plastic handle
- Ease of Maintenance: Non-corrosive, dishwasher-safe components for quick cleaning
- Operational Use: Designed for handheld use with ergonomic thumb press operation
- Workflow Efficiency: Color-coded handle supports multi-station organization
Ideal for bulk portioning in commercial kitchens that demand consistency and hygiene.
80-40 Technical Specs
The Hamilton Beach 80-40 Disher features a stainless steel bowl that offers robustness and corrosion resistance, measuring 11.5 inches in height, 2 inches in width, and 3.12 inches in depth. It is equipped with a Microban®-antimicrobial handle dyed in orchid, promoting sanitation and quick identification. The thumb press style enables precise control, with a weight of approximately 6.96 lbs for straightforward handling. Its design aligns with commercial kitchen standards for durability, ease of cleaning, and seamless integration into high-volume food preparation workflows. The unit is not electrically powered, requiring no external connections, designed for handheld operation, and conforms to typical food safety and hygiene practices. The disher’s construction supports frequent cleaning, with stainless steel materials compatible with standard dishwashing protocols. It is supplied as part of cases for bulk procurement, suitable for use in institutional, catering, and restaurant environments where precise portioning is critical.
- Capacity: 40-ounce food portion per dispense
- Construction Material: Stainless steel bowl with plastic handle
- Dimensions: 11.5" height x 2" width x 3.12" depth
- Weight: 6.96 lbs per unit
- Color: Orchid handle for color-coded workflow
- Cleaning: Fully dishwasher-safe, corrosion-resistant materials
- Operation: Handheld thumb press for portion control
- Warranty: 2-year manufacturer warranty
Electrical Requirements: None (manual operation)
Food Safety: Microban® antimicrobial handle enhances sanitation
Compatibility: Fits standard foodservice protocols, seamless in busy kitchens
Installation: Portable, no installation required, ergonomic design for daily use
Maintenance: Easy disassembly for thorough cleaning and sanitization
What is a commercial disher?
A commercial disher is a handheld portioning tool used in foodservice settings to measure and dispense consistent food quantities. Designed with durable materials like stainless steel and ergonomic handles, these devices facilitate efficient workflow in high-volume kitchens such as restaurants, cafeterias, and catering operations. The Hamilton Beach 80-40 disher, featuring a 40-ounce capacity, Microban® antimicrobial handle, and built-in pan rest, provides precise, sanitary portioning suitable for large-scale food preparation and presentation. It is installed in applications requiring accurate food segmentation, such as bakery, salad bars, and bulk ingredient distribution, ensuring uniformity and operational efficiency.
Top Commercial Disher for foodservice operations
Designed for medium workload foodservice environments, the Hamilton Beach 80-40 offers robust construction, precise portion control, and enhanced sanitation features. The Microban antimicrobial handle and stainless steel bowl ensure longevity and hygiene, making it ideal for institutional kitchens needing reliable, restaurant-ready tools. Hamilton Beach 80-40 excels in high-volume applications, streamlining food prep with consistent results.
- Medium-volume operations serving consistent food portions
- Compact commercial spaces requiring efficient tools
- Food prep for schools, cafeterias, and catering services
- Moderate throughput with ergonomic design for frequent use
- Manual portioning—no power necessary for operation
Why Choose Hamilton Beach 80-40 Disher
Hamilton Beach’s 80-40 Disher stands out among commercial portioning tools through its combination of durable stainless steel construction and antimicrobial handle, ensuring sanitation and longevity. Its ergonomic thumb press and built-in pan rest facilitate workflow efficiency, while the color-coded handle supports organized foodservice operations. This model’s robust design and precise portioning capabilities make it a reliable choice for busy commercial kitchens seeking consistent, hygienic food distribution.
- Self-contained design with no external power requirements
- Resistant to corrosion and easy to clean
- Built-in pan rest enhances stability during use
- Color-coded handle supports multi-station workflow
- Ideal for high-volume, repetitive portioning tasks
