The Hamilton Beach 80-30 Disher Size 30 Microban®-antimicrobial Color-coded Ergo Handle With Pan Rest is a commercial-grade portioning tool designed for precise and hygienic foodservice applications. This stainless steel disher features a #30 capacity, ideal for consistent small portion sizes in high-volume settings. Its antimicrobial-treated, color-coded Ergo handle ensures safe handling and reduces contamination risks, making it suitable for busy kitchens. The thumb press style allows for efficient portioning, while the stainless steel bowl provides durability and ease of cleaning. Equipped with a pan rest, it facilitates continuous workflow, supporting ergonomic operation in institutional or restaurant environments.
Top Hamilton Beach 80-30 Features
The Hamilton Beach 80-30 disher offers precise portion control with a durable stainless steel bowl and antimicrobial handle, designed for high-volume foodservice environments. Its ergonomic, color-coded handle simplifies identification and reduces cross-contamination, enhancing workflow efficiency. The thumb press mechanism ensures consistent servings, while the built-in pan rest supports continuous operation. Built for durability, it withstands frequent cleaning and heavy use in commercial kitchens.
- Functionality: Accurate portioning for consistent servings
- Durability: Made with high-grade stainless steel and robust plastic handle
- Ease of Use: Ergonomic design with thumb press operation and antimicrobial coating
- Application: Suitable for high-volume restaurant and cafeteria serving lines
- Workflow Benefit: Integrated pan rest for streamlined operation during busy periods
Ideal for high-volume foodservice operations requiring precise, sanitary portioning
Hamilton Beach 80-30 Technical Specs
The Hamilton Beach 80-30 disher operates with a manual thumb press mechanism and is constructed primarily from stainless steel and plastic handle components, ensuring durability and ease of maintenance. It features a #30 disher size, with dimensions of 11.5 inches in height, 2 inches in width, and 3.12 inches in depth, weighing approximately 6.96 lbs. The handle’s antimicrobial treatment enhances food safety by reducing microbial growth on the tool. Designed for vigorous daily use, it is compatible with standard cleaning routines, and its stainless steel bowl withstands commercial dishwasher cleaning. This model is ideal for portioning in high-volume kitchens, cafeteria lines, and catering services, providing consistent output over extended periods.
- Material: Stainless steel bowl with antimicrobial plastic handle
- Disher Size: #30 for standard small portions
- Dimensions: 11.5" H x 2" W x 3.12" D
- Weight: 6.96 lbs
- Construction: Commercial-grade stainless steel and BPA-free plastic handle
- Cleaning: Suitable for commercial dishwashers with easy disassembly
- Handle Color: Black, color-coded for portion differentiation
- Warranty: 2-year coverage against manufacturing defects
Electrical requirements are not applicable as this is a manual disher; operation relies solely on manual thumb press action. The tool’s design supports efficient throughput in medium to high-volume foodservice settings, with minimal maintenance necessary for ongoing sanitation and durability.
Operation Type: Manual portioning in high-volume cafeterias
Material: Anti-microbial stainless steel and plastic handle
Capacity: Disher size 30 for consistent small servings
Cleaning Method: Dishwasher safe with disassembly for thorough sanitation
Dimensions & Weight: 11.5" height, 2" width, 3.12" depth, 6.96 lbs
Temperature Tolerance: Suitable for typical kitchen temperatures, max 212°F
What is a commercial disher?
A commercial disher is a manual portioning device designed for precise and sanitary food serving in high-volume settings. The Hamilton Beach 80-30 disher with a stainless steel bowl and antimicrobial handle is used for portion control in restaurants, cafeterias, and catering operations. It allows operators to deliver consistent servings quickly while maintaining hygiene standards, making it a fundamental tool for food preparation and presentation in professional kitchens. Its durable construction and ergonomic features support efficient workflow during busy service times, ensuring accurate portioning and sanitation in a range of foodservice environments.
Top Disher for Foodservice Operations
Designed for medium-volume foodservice settings, the Hamilton Beach 80-30 disher combines robust construction with ergonomic handling, ideal for consistent portioning in commercial kitchens. Its antimicrobial, color-coded handle enhances sanitation, while the stainless steel bowl withstands heavy use. Suitable for institutional, restaurant, or catering environments, it supports efficient, safe, and precise food portioning with minimal downtime.
- Medium-Volume Operation — suitable for busy restaurant kitchens
- Compact Commercial Equipment — space-efficient for countertop use
- Foodservice Category — ideal for cafeterias and catering services
- Moderate Throughput — supports continuous portioning without fatigue
- Manual Portioning — enhances control in high-demand settings
Why Choose Hamilton Beach 80-30?
Hamilton Beach 80-30 disher distinguishes itself with a resilient stainless steel bowl, antimicrobial ergonomic handle, and a durable thumb press mechanism. Its compact, restaurant-ready design optimizes portioning efficiency and sanitation, reducing cross-contamination risks. The integrated pan rest allows for seamless workflow, making it more reliable and convenient than comparable models with limited durability or sanitation features.
- Self-contained, heavy-duty stainless steel construction for long-term use
- Includes antimicrobial handle for enhanced food safety
- Compact footprint for efficient storage and workspace placement
- Ergonomic, color-coded handle simplifies portion identification
- Built-in pan rest improves operational flow during service
