Hamilton Beach 80-30 Width 2 Inch Antimicrobial Disher Ergo Handle with Pan Rest - 12/Case

The Hamilton Beach 80-30 Disher Size 30 Microban®-antimicrobial Color-coded Ergo Handle With Pan Rest is a commercial-grade portioning tool designed for precise and hygienic foodservice applications. This stainless steel disher features a #30 capacity, ideal for consistent small portion sizes in high-volume settings. Its antimicrobial-treated, color-coded Ergo handle ensures safe handling and reduces contamination risks, making it suitable for busy kitchens. The thumb press style allows for efficient portioning, while the stainless steel bowl provides durability and ease of cleaning. Equipped with a pan rest, it facilitates continuous workflow, supporting ergonomic operation in institutional or restaurant environments.

The Hamilton Beach 80-30 disher offers precise portion control with a durable stainless steel bowl and antimicrobial handle, designed for high-volume foodservice environments. Its ergonomic, color-coded handle simplifies identification and reduces cross-contamination, enhancing workflow efficiency. The thumb press mechanism ensures consistent servings, while the built-in pan rest supports continuous operation. Built for durability, it withstands frequent cleaning and heavy use in commercial kitchens.

Ideal for high-volume foodservice operations requiring precise, sanitary portioning

The Hamilton Beach 80-30 disher operates with a manual thumb press mechanism and is constructed primarily from stainless steel and plastic handle components, ensuring durability and ease of maintenance. It features a #30 disher size, with dimensions of 11.5 inches in height, 2 inches in width, and 3.12 inches in depth, weighing approximately 6.96 lbs. The handle’s antimicrobial treatment enhances food safety by reducing microbial growth on the tool. Designed for vigorous daily use, it is compatible with standard cleaning routines, and its stainless steel bowl withstands commercial dishwasher cleaning. This model is ideal for portioning in high-volume kitchens, cafeteria lines, and catering services, providing consistent output over extended periods.

Electrical requirements are not applicable as this is a manual disher; operation relies solely on manual thumb press action. The tool’s design supports efficient throughput in medium to high-volume foodservice settings, with minimal maintenance necessary for ongoing sanitation and durability.

Operation Type: Manual portioning in high-volume cafeterias

Material: Anti-microbial stainless steel and plastic handle

Capacity: Disher size 30 for consistent small servings

Cleaning Method: Dishwasher safe with disassembly for thorough sanitation

Dimensions & Weight: 11.5" height, 2" width, 3.12" depth, 6.96 lbs

Temperature Tolerance: Suitable for typical kitchen temperatures, max 212°F

A commercial disher is a manual portioning device designed for precise and sanitary food serving in high-volume settings. The Hamilton Beach 80-30 disher with a stainless steel bowl and antimicrobial handle is used for portion control in restaurants, cafeterias, and catering operations. It allows operators to deliver consistent servings quickly while maintaining hygiene standards, making it a fundamental tool for food preparation and presentation in professional kitchens. Its durable construction and ergonomic features support efficient workflow during busy service times, ensuring accurate portioning and sanitation in a range of foodservice environments.

Designed for medium-volume foodservice settings, the Hamilton Beach 80-30 disher combines robust construction with ergonomic handling, ideal for consistent portioning in commercial kitchens. Its antimicrobial, color-coded handle enhances sanitation, while the stainless steel bowl withstands heavy use. Suitable for institutional, restaurant, or catering environments, it supports efficient, safe, and precise food portioning with minimal downtime.

Hamilton Beach 80-30 disher distinguishes itself with a resilient stainless steel bowl, antimicrobial ergonomic handle, and a durable thumb press mechanism. Its compact, restaurant-ready design optimizes portioning efficiency and sanitation, reducing cross-contamination risks. The integrated pan rest allows for seamless workflow, making it more reliable and convenient than comparable models with limited durability or sanitation features.