The Hamilton Beach 80-24 Disher Size 24 Microban®-antimicrobial Color-coded Ergo Handle With Pan Rest is a professional-grade foodservice utensil designed for precise portioning in commercial kitchens. This standard round bowl disher features a durable stainless steel construction with a stainless steel bowl, offering dependable performance for high-demand environments. The ergonomically designed handle is color-coded in red and incorporates Microban® antimicrobial protection, enhancing sanitation during repeated use. Its size 24 capability facilitates consistent dispensing of food portions, with dimensions of 11.5 inches in height, 2 inches in width, and 3.12 inches in depth, optimized for efficiency and ease of handling. Engineered for durability and precision, it is an essential tool for volume foodservice operations requiring accurate and sanitary portion control.
Top Hamilton Beach 80-24 Features
This disher combines a stainless steel bowl with a robust plastic handle, featuring Microban® antimicrobial protection for sanitation. Its ergonomic design reduces operator fatigue, and the color-coded handle allows quick identification for different food items. Ideal for high-volume kitchens, it supports efficient portioning of bulk ingredients, with a 24-ounce capacity and a reliable thumb press style for quick operation. Maintenance is simplified through its durable construction and easily cleanable components.
- Precise Portioning: Compatible with 24-ounce food quantities for consistent servings
- Durable Materials: Made of stainless steel with antimicrobial handle for longevity
- Hygienic Handling: Microban® protection minimizes microbial growth
- Ergonomic Use: Color-coded handle with pan rest enhances workflow
- Easy Maintenance: Disassembly and cleaning are straightforward due to durable, smooth surfaces
Ideal for volume foodservice operations needing reliable portion control and sanitation.
Hamilton Beach 80-24 Technical Specs
The Hamilton Beach 80-24 disher operates with a thumb press style mechanism and features a stainless steel bowl construction, ensuring reliable durability in demanding kitchen environments. It measures 11.5 inches in height, 2 inches in width, and 3.12 inches in depth, weighing approximately 6.96 pounds. The handle is color-coded red and incorporates Microban® antimicrobial protection, providing added sanitation benefits. This model does not specify electrical requirements but is designed for manual operation suitable for various foodservice settings. The unit supports high-volume portioning with a capacity of 24 ounces, ideal for both moderate- and large-volume preparations. Its construction withstands typical kitchen temperatures, making it suitable for washing, reusing, and long-term use, with minimal maintenance required. This product complies with safety standards concerning food contact materials, with antimicrobial features aiding sanitation protocols.
- Dimensions: 11.5" H x 2" W x 3.12" D
- Weight: 6.96 lbs
- Material: Stainless steel bowl with plastic handle
- Capacity: 24-ounce portioning volume
- Handle Color: Red with antimicrobial coating
- Operation Style: Thumb press for quick dispensing
- Temperature Range: Designed for wet cleaning and routine sanitation
- Warranty: 2 years
What is a commercial disher?
A commercial disher is a professional utensil used in foodservice settings to portion and serve food items consistently. It typically features a stainless steel or durable plastic construction, with models like the Hamilton Beach 80-24 designed for high-volume applications such as cafeterias, catering, and fast-food operations. These dishers allow precise control over food portions, reduce waste, and improve workflow efficiency. The 80-24 model specifically supports moderate to large workloads with a 24-ounce capacity and incorporates ergonomic, antimicrobial handles for sanitation and ease of use, making it suitable for continuous operation in busy kitchens.
Top Foodservice Dishers for Volume Meal Preparation
Reliable and durable, the Hamilton Beach 80-24 disher delivers precise portions for volume foodservice requirements, ideal for institutions and restaurants requiring consistent product presentation, with ergonomic design supporting efficient operation in busy commercial kitchens.
- Moderate-volume food operations — supports up to 24-ounce servings
- Compact commercial kitchen — ergonomic, hand-held design
- Foodservice utensils — essential for consistent portioning
- Medium workload — optimized for steady throughput
- Preparation efficiency — supports bulk ingredient handling
Why Choose Hamilton Beach 80-24 Disher
Reliable and constructed with high-quality stainless steel, the Hamilton Beach 80-24 disher stands out with its Microban® antimicrobial handle, ergonomic design, and durable craftsmanship. It enhances sanitation, streamlines portioning workflows, and promotes operational efficiency in high-volume foodservice environments, surpassing many competitor models for longevity and user comfort.
- Self-contained design simplifies cleaning and maintenance
- Antimicrobial handle reduces microbial spread in busy kitchens
- Color-coded handle enhances operational accuracy
- Durable stainless steel construction withstands rigorous use
- Optimized for moderate-volume portioning and high throughput
