Hamilton Beach 80-16 Disher Size 16 with Microban antimicrobial Blue Handle - 12/Case

Hamilton Beach | MFG #: 80-16 | Item #: 232189

$186.00/Case ~~$336.00~~

Precision portioning for consistent servings
Corrosion-resistant stainless steel bowl ensures durability
Microban® antimicrobial handle simplifies sanitation
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The Hamilton Beach 80-16 Disher Size 16 Microban®-antimicrobial Color-coded Ergo Handle With Pan Rest is a commercial-grade foodservice tool engineered for precise portioning and enhanced sanitation. This stainless steel disher features a size 16 capacity, ideal for consistent food portions in high-volume settings such as institutional cafeterias, fast-food outlets, and catering operations. Its durable construction and antimicrobial handle design provide longevity and safety, making it a reliable component of professional kitchen workflows.

The harmonized design of the Hamilton Beach 80-16 disher caters to commercial foodservice environments requiring precise portion control and ease of handling. Its stainless steel bowl ensures durability against rigorous daily use, while the Microban® antimicrobial handle reduces microbial growth. The ergonomic blue handle with a pan rest facilitates comfortable operation and consistent grip during extended shifts. Compatible with high-throughput tasks, this disher is suitable for scooping various foods, including batters and cooked items, into designated portions efficiently.

Ideal for food prep stations, catering services, and institutional kitchens seeking reliable portioning tools.

The Hamilton Beach 80-16 disher operates with a thumb press activation mechanism enclosed in a corrosion-resistant stainless steel bowl, measuring 11.5 inches in height with a width of 2 inches and a depth of 3.12 inches. Weighing 6.96 lbs, it features a durable handle with Microban® antimicrobial properties, facilitating daily sanitation. This unit complies with safety standards suitable for intensive commercial kitchen environments. Its construction supports frequent cleaning and use with food-compatible materials, making it suitable for portioning a variety of food types in high-turnover settings. The design is optimized to withstand the demands of busy foodservice operations, ensuring consistent portion sizes and quick service times. No electrical or refrigeration components are involved, emphasizing manual operation and ergonomic design for natural workflow integration.

A commercial disher is a precisely engineered portioning tool designed for consistent food serving sizes in professional kitchens and foodservice operations. This standard round bowl disher, model 80-16 from Hamilton Beach, features a thumb press style with antimicrobial handle and stainless steel bowl, optimized for quick and uniform portioning of foods such as batter, cooked items, or toppings. Often installed at food prep stations, dishers like the Hamilton Beach 80-16 are essential for maintaining portion control accuracy, reducing waste, and improving workflow efficiency during high-volume food service. Ideal for institutions, catering, and fast-paced restaurants, these tools support operational standards and sanitation requirements in demanding environments.

The Hamilton Beach 80-16 Disher offers reliable portioning, durable stainless steel construction, and antimicrobial handles ideal for high-volume restaurant and catering workflows. Designed for manual operation in busy kitchens, it excels in food prep settings requiring consistent output with sanitary operation, making it a top choice for commercial foodservice operators seeking precision and longevity.

The Hamilton Beach 80-16 Disher stands out with its durable stainless steel build, Microban® antimicrobial handle, and ergonomic design that enhances operator comfort. Its reliable portioning and sanitation features support efficient, consistent foodservice operations. Built for moderate workload demands, it improves workflow speed and safety in high-volume environments compared to standard dishers.

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