The Hamilton Beach 80-06 Disher Size 6 is a commercial-grade food dispensing tool designed for accuracy and hygiene in professional kitchens. This stainless steel disher features a durable, food-safe plastic handle equipped with Microban®-antimicrobial protection to inhibit bacterial growth on high-touch surfaces. With a 2-year warranty, this hand-held portion control implement is ideal for high-volume foodservice environments, such as cafeterias, catering operations, and institutional kitchens. Its precise #6 size allows for consistent portioning of ingredients and finished products, while the ergonomic handle enhances operator comfort during extended use.
Top Hamilton Beach 80-06 Features
The Hamilton Beach 80-06 Disher offers precise portion control through its #6 size, stainless steel bowl for durability, and an ergonomic handle with Microban® antimicrobial properties for improved sanitation. Designed for moderate-volume foodservice workflows, it simplifies ingredient dispensing with easy grip and quick cleanup. Its stainless steel construction withstands rigorous daily use, making it suitable for busy commercial kitchens. The built-in pan rest facilitates hygienic storage between tasks, streamlining kitchen operations.
- Functionality: Accurate portioning with #6 disher size
- Durability: Heavy-duty stainless steel bowl resistant to corrosion
- Ease of Maintenance: Microban® antimicrobial handle simplifies sanitation
- Design: Ergonomic, color-coded handle with pan rest for convenience
- Technical: Stainless steel construction with 11.5-inch height for versatile operation
Ideal for portion control in high-traffic foodservice settings requiring sanitary, consistent dispensing.
Hamilton Beach 80-06 Technical Specs
The Hamilton Beach 80-06 Disher features a stainless steel bowl with a height of 11.5 inches, a width of 2 inches, and a depth of 3.12 inches, weighing approximately 6.96 lbs. It operates exclusively in handheld mode, with a white, color-coded handle designed for ergonomic grip and sanitation. The handle incorporates Microban® antimicrobial protection, minimizing bacterial buildup on high-touch surfaces. This disher is constructed from durable stainless steel and high-strength plastic, suitable for daily commercial use. It is compatible with standard food portions for consistent serving, with a maximum load capacity aligned to its #6 size, and is designed for easy disassembly for cleaning purposes. The product does not require electrical connections or cooling systems. Maintenance includes hand washing with proper cleaning agents, and the handle and bowl are dishwasher safe for quick sanitation.
- Capacity: Standard #6 disher size for consistent portions
- Material: Stainless steel bowl with plastic handle
- Dimensions: 11.5 in. height, 2 in. width, 3.12 in. depth
- Construction: Durable, corrosion-resistant stainless steel for high usage
- Food Safety: Material-safe, antimicrobial handle for hygiene
- Cleaning: Hand washable; dishwasher safe components
- Usage Environment: Suitable for moderate throughput kitchens
What is a commercial disher?
A commercial disher is a hand-held portion control tool used in foodservice operations to dispense consistent quantities of ingredients and prepared foods. Typically constructed from stainless steel or durable plastics, dishers are available in various sizes like #6, facilitating precise measurement and efficient workflow in busy kitchens. Installed in settings such as cafeterias, buffets, or catering services, the Hamilton Beach 80-06 Disher Size 6 provides accurate, sanitary portioning, making it suitable for mid-volume restaurant or institutional food preparation to ensure uniform presentation and portion control.
Top foodservice dishers for moderate-volume institutional use
Designed for dependable portioning and hygiene, the Hamilton Beach 80-06 Disher offers robust stainless steel construction with antimicrobial handle features, making it ideal for mid-volume commercial kitchens requiring accurate ingredient control and easy cleaning. Its ergonomic design supports efficient workflow, while the durable build ensures consistent performance in institutional settings like schools and hospitals.
- Moderate-volume workflows — suitable for institutional and cafeteria kitchens
- Commercial-grade construction — stainless steel bowl withstands daily use
- Ergonomic, antimicrobial handle — enhances hygiene and operator comfort
- Consistent portioning — accurate #6 disher for uniform servings
- Hygienic design — built-in pan rest and easy cleaning features
Why Choose Hamilton Beach 80-06 Disher
Why Choose Hamilton Beach 80-06 Disher Size 6 for your foodservice operations? Its rugged stainless steel construction paired with antimicrobial handle technology provides reliable, sanitary portioning in high-demand settings. The ergonomic design enhances user comfort and productivity, while its precise size ensures consistent servings, all within a compact, restaurant-ready form factor.
- Self-contained, hygienic design with antimicrobial handle
- Compact footprint suited for tight commercial spaces
- Corrosion-resistant stainless steel bowl for durability
- Consistent #6 portion control for accuracy
- Built-in pan rest simplifies storage and hygiene
