The Hamilton Beach 78-40 Disher Size 40 with 1-piece color coded handle is a professional-grade foodservice tool designed for precise portion control in commercial kitchens. Featuring a stainless steel bowl and a thumb press style mechanism, this disher ensures consistent servings for restaurant and cafeteria applications. Its 40-sized portion capacity and durable construction optimize workflow efficiency and hygiene standards in high-demand food preparation environments.
Top Hamilton Beach 78-40 Features
The Hamilton Beach 78-40 disher is engineered for reliable, high-volume foodservice tasks, offering precise portioning for bakery, catering, and restaurant operations. Its stainless steel bowl ensures longevity under frequent use, while the color-coded handle simplifies identification and sanitation routines. Designed for ergonomic handling, it seamlessly integrates into busy workflows, enabling swift, consistent service across various food prep stations.
- Functionality: Accurate #40 portion size with thumb press operation
- Durability traits: Constructed with stainless steel bowl for corrosion resistance
- Ease of use & maintenance: One-piece, color-coded handle simplifies cleaning and sanitization
- Fit for real-world use: Suitable for repetitive portioning in high-demand kitchens
- Workflow integration: Designed for quick, redundancy-free serving in cafeteria lines and buffets
Ideal for large-volume food prep requiring consistent, fast portioning solutions.
Hamilton Beach 78-40 Technical Specs
The Hamilton Beach 78-40 disher operates with a manual thumb press mechanism, featuring a stainless steel bowl that withstands rigorous daily use. It measures 9.78 inches in height, 3.09 inches in width, and 1.9 inches in depth, with a weight of 4.88 lbs for ease of handling. Crafted from stainless steel and plastic handle components, it offers reliable food safety and ease of cleaning. The disher is compatible with standard kitchen workflows, best suited for portioning baked goods, sauces, or other semi-solid foods, and is designed for frequent sanitization. Its construction supports a temperature range appropriate for typical food handling environments, and its NSF approval underlines its suitability for commercial kitchens.
- Capacity: #40 disher size for consistent portions
- Material: Stainless steel bowl with plastic handle
- Dimensions: 9.78" height x 3.09" width x 1.9" depth
- Material safety: Food-grade stainless steel, easy to sanitize
- Warranty: 1-year manufacturer warranty included
- Handle color: Purple for quick identification
- Electrical compatibility: Manual operation, no electrical outlet required
- Cleaning routines: Disassembly not required, hand wash recommended
- Workflow setup: Fits standard countertop to facilitate portioning tasks
- Material durability: Stainless steel bowl resists corrosion and deformation
- Design features: One-piece handle promotes hygiene and ease of maintenance
What is a commercial disher?
A commercial disher is a portion control tool used in professional foodservice settings to dispense uniform amounts of food. The Hamilton Beach 78-40 disher, a standard round bowl model, is designed for high-volume applications such as bakery, catering, and cafeteria service. It features a stainless steel construction suitable for frequent sanitation, a thumb press style operation for precise handling, and a #40 portion size, ideal for consistent servings of baked goods, sauces, or similar foods in busy environments. It is best installed in line or handheld configurations for efficient workflow in restaurant kitchens and high-volume catering operations.
Top Commercial Disher for Foodservice and Cafeterias
The Hamilton Beach 78-40 disher offers durable stainless steel construction with precise portioning functionality, ideal for high-demand kitchens requiring consistent food servings during moderate workloads. Designed for manual operation in cafeteria and bakery settings, Hamilton Beach 78-40 ensures efficient, hygienic portion control for restaurant-ready service.
- Operation type — manual portioning for food prep and service
- Kitchen type — ideal for cafeteria lines and bakery stations
- Foodservice category — suitable for bakery, catering, and buffet environments
- Workload qualifier — supports moderate throughput requirements
- Use case — fast, precise portioning of baked goods and sauces
Why Choose Hamilton Beach 78-40 Disher
The Hamilton Beach 78-40 disher distinguishes itself with its robust stainless steel construction and ergonomic design, providing reliable, precise portioning in demanding commercial environments. Its one-piece color-coded handle simplifies sanitation, while the manual thumb press mechanism ensures consistent servings. This model enhances operational efficiency and maintains high sanitation standards compared to standard dishing tools, supporting high throughput in professional kitchens.
- Self-contained design: No electrical or plumbing requirements for operation
- Compact footprint: Small size facilitates integration into tight spaces
- Commercial-grade materials: Durable stainless steel construction extends lifespan
- Enhanced hygiene: Color-coded handle reduces cross-contamination risks
- Versatile use: Suitable for both wet and dry food portioning in high-volume settings
