The Hamilton Beach 78-30 Disher Size 30 with 1-piece color coded handle is a professional-grade dispensing tool designed for precise portion control in commercial foodservice operations. It features a durable stainless steel bowl reinforced by high-quality construction, ensuring longevity during frequent use. The thumb press style allows operators to dispense consistent food portions efficiently, while the ergonomic handle reduces fatigue. Its sturdy design and NSF approval make it suitable for high-volume kitchens, including restaurants, cafeterias, and catering services, where accurate and hygienic portioning is essential. The 78-30 model specifically offers a 30-ounce capacity with exacting mechanical performance for standard portion sizes, supported by corrosion-resistant materials and simplified maintenance routines.
Top Hamilton Beach 78-30 Features
The Hamilton Beach 78-30 Disher offers precise, controlled dispensing with a thumb press mechanism, built from stainless steel for durability in commercial environments. Its ergonomic handle facilitates ease of use during extended shifts, and the color-coded handle enhances visual identification for different product portions. Designed for high-volume throughput, the stainless steel bowl ensures easy cleaning and maintaining sanitation standards. Its compact size allows seamless integration into busy food prep stations, making it ideal for split-second portioning accuracy, while the NSF approval confirms suitability for professional kitchens.
- Functionality: Enables consistent portioning via thumb press for high-volume service
- Durability: Constructed with stainless steel for corrosion resistance and longevity
- Ease of Maintenance: Thermoplastic handle and stainless bowl simplify cleaning routines
- Use Case: Ideal for mid-volume restaurant service and catering environments
- Workflow Benefit: Enhances portioning speed and accuracy during food prep
Recommended for bulk food preparation and consistent portioning tasks in commercial kitchens.
78-30 Technical Specs
The Hamilton Beach 78-30 Disher is a commercial tool featuring a stainless steel bowl with a height of 9.78 inches, width of 3.09 inches, and a depth of 1.9 inches. It weighs 4.88 lbs for robust handling and durability. Its handle, made of plastic in black, is ergonomically designed for comfortable operation and color-coded for easy identification. The device incorporates a thumb press style mechanism suited for extended use, with a capacity of 30 oz, supporting medium throughput foodservice settings. Its construction materials meet safety standards for cleaning ease and food contact hygeine. The product is designed for straightforward disassembly and cleaning, with a lifespan tailored for high-traffic commercial kitchens. Power is not applicable as it is manually operated, and the unit is compatible with typical food prep workflows.
- Disher Size: 30 oz capacity for portion control in kitchen stations
- Construction: Stainless steel bowl with durable plastic handle
- Dimensions: 9.78" height x 3.09" width x 1.9" depth
- Weight: 4.88 lbs for robust handling in busy environments
- Material: Food-safe stainless steel with plastic handle
- Handle Color: Black, with color-coding for quick identification
- Operation: Manual thumb press for precise portioning
- Cleaning: Easy disassembly and dishwasher-safe components
What is a commercial disher?
A commercial disher like the Hamilton Beach 78-30 is a manual portioning tool used in foodservice operations to dispense uniform servings. Designed with a stainless steel bowl and a thumb press mechanism, it provides precise control for consistent food portions across various applications such as ice, batter, or small food items. Installed in busy kitchens like restaurants and cafeterias, the 78-30 model is suitable for medium throughput environments, enhancing workflow efficiency and portion accuracy during food prep tasks. Its construction meets rigorous sanitation standards, making it a reliable choice for high-volume service operations.
Top Medium-Volume Foodservice Disher for Commercial Kitchens
This commercial disher offers reliable operation with a stainless steel bowl for durability, suited for medium throughput workflows, and is ideal for restaurant, cafeteria, and catering applications. Hamilton Beach 78-30 combines robust design with precision portioning, making it a practical solution for professional food preparation environments.
- Operation Type — suitable for mid-volume restaurant and catering kitchens
- Kitchen Setting — optimized for compact commercial food prep stations
- Foodservice Category — designed for consistent portioning of various food items
- Workload Qualification — supports moderate throughput in busy kitchens
- Use Case — effective for manual food portioning and batching tasks
Why Choose Hamilton Beach 78-30 Disher
Compared to similar manual dishers, the Hamilton Beach 78-30 stands out with its stainless steel construction, ergonomic design, and reliable portioning performance. Its 30 oz capacity and color-coded handle improve workflow efficiency, while the durable materials resist corrosion and facilitate easy cleaning. This model’s simplicity and robust build make it a dependable choice for busy commercial kitchens aiming for precise, consistent dispensing.
- Self-contained design supports quick cleaning and maintenance
- Commercial kitchen-ready with durable stainless steel construction
- Compact footprint fits efficiently into limited prep spaces
- Restaurant-ready performance ensures consistent portion control
- Ergonomic handle reduces operator fatigue during extended use
