The Hamilton Beach 78-10 Disher Size 10 with a 1-piece color-coded handle is a professional-grade kitchen tool designed for precise portioning in commercial foodservice settings. This #10 disher features a durable stainless steel bowl, ensuring longevity and consistent performance under regular use. Its thumb press style allows for ergonomic operation, reducing hand fatigue during repetitive tasks, while the color-coded handle facilitates quick identification and workflow organization. Suitable for high-volume catering, buffets, and batching applications, this disher enables efficient portion control with a capacity appropriate for medium workloads, making it an essential component of food prep and service operations.
Top Hamilton Beach 78-10 Disher Features
The Hamilton Beach 78-10 disher provides accurate portioning with a stainless steel bowl built for durability and easy cleaning. Its 1-piece color-coded handle enhances workflow efficiency by allowing quick tool recognition, while the thumb press mechanism ensures smooth, controlled release. Ideal for high-volume foodservice tasks, it withstands frequent use without deforming or corroding. Designed for commercial kitchens, it integrates seamlessly into prep stations and bulk serving setups, streamlining portioning tasks across various operations.
- Precision portioning: Measures and releases consistent size #10 portions.
- Durable construction: Made from stainless steel bowl withstands heavy use and cleaning.
- Ergonomic thumb press: Facilitates smooth operation reducing hand fatigue during extended use.
- Color-coded handle: Enhances identification and workflow organization in busy kitchens.
- Easy maintenance: Stainless steel surface simplifies cleaning and sanitization processes.
Suitable for medium-volume food preparation and serving environments requiring consistent portion control.
Hamilton Beach 78-10 Technical Specs
The Hamilton Beach 78-10 Disher operates with no electrical requirements, relying solely on manual thumb press functionality for portion release. Its stainless steel bowl, measuring 9.87 inches in height, 2 inches in width, and 3.12 inches in depth, offers a robust container for food portions, while the handle's ivory color provides visual differentiation. Weighing approximately 5.05 pounds, this disher features a style optimized for repeated use, with a substantial construction grade for commercial-grade durability. Its design supports frequent cleaning, with a food-safe stainless steel surface that resists corrosion. The unit is built for moderate throughput, ideal for portioning sauces, batters, and other food items in standard foodservice operations. The product typically ships within 4-6 weeks and is sold by case, with a minimum purchase quantity of 12 to support inventory stocking.
- Capacity: Standard #10 disher size for consistent portions.
- Material: Stainless steel bowl with plastic handle for durability.
- Dimensions: Height 9.87" x Width 2" x Depth 3.12".
- Weight: 5.05 lbs for sturdy handling and long-term use.
- Operation: Manual thumb press style for reliable portion release.
- Cleaning: Compatible with standard dishwashing procedures for sanitation.
What is a commercial disher?
A commercial disher is a handheld portioning tool used in foodservice operations to dispense precise quantities of food items such as batters, sauces, and fillings. The Hamilton Beach 78-10 disher, categorized as a disher with a standard round bowl, features a thumb press mechanism and a stainless steel bowl suitable for high-volume applications. Installed in prep stations, buffet lines, or batch cooking setups, it enhances efficiency and consistency, making it ideal for moderate-volume foodservice settings that require uniform portion sizes across multiple servings or dishes.
Top Disher for Medium-Volume Foodservice Settings
Designed for medium-volume food preparation, the Hamilton Beach 78-10 Disher ensures precise and efficient portioning in commercial kitchens, food trucks, and catering operations. Constructed with high-quality stainless steel, it provides durable, restaurant-ready performance and simplifies sanitation. Its ergonomic design supports consistent operation, suitable for busy foodservice environments that demand accuracy and speed. Hamilton Beach 78-10 offers reliable portion control for standard-sized servings in a variety of foodservice applications.
- Moderate workload — ideal for standard restaurant service.
- Compact footprint — easily integrates into busy prep stations.
- Foodservice category — suitable for buffets and catering.
- Consistent portions — maintains uniformity across multiple dishes.
- Manual operation — optimized for operators handling meal batches.
Why Choose Hamilton Beach 78-10 Disher?
Hamilton Beach 78-10 disher stands out among commercial portioning tools due to its robust stainless steel bowl, ergonomic design, and reliable thumb press mechanism. Its color-coded handle enhances workflow organization, while its durable construction withstands rigorous daily use. The disher's simple yet effective design improves operational efficiency by enabling fast, accurate portioning and easy cleaning, making it a practical choice for diverse foodservice environments.
- Self-contained design ensures straightforward use and cleaning.
- Chewable ice and high-volume capacity suited for versatile food prep.
- Compact footprint optimizes workspace efficiency in busy kitchens.
- Restaurant-ready durability for consistent performance over time.
- Color-coded handle improves workflow organization and identification.
