Hamilton Beach 36-1901-W 14 Inch Manual Meat Mixer with Removable Paddles

The Hamilton Beach 36-1901-W Weston Meat Mixer is a manual food processing appliance designed for precise meat blending in commercial kitchens. It features a durable stainless steel construction, capable of handling a working capacity of 20 lbs. for efficient batch mixing. Equipped with removable stainless steel paddles and a clear plastic cover with a seasoning slot, it facilitates sanitation and ease of ingredient addition, making it suitable for mid-volume meat processing environments. This model emphasizes straightforward manual operation with a compact footprint, ideal for operators needing reliable, hygienic mixing solutions in restaurant or butchery settings.

Top Hamilton Beach 36-1901-W Weston Meat Mixer Features

This Hamilton Beach Weston Meat Mixer is tailored for commercial foodservice operators requiring consistent meat blending. Its manual operation minimizes energy use while delivering uniform mixing thanks to stainless steel paddles. The design integrates seamless stainless steel construction for durability and easy cleaning, with removable paddles for maintenance. The clear plastic cover with seasoning slot enhances workflow by enabling ingredient addition without disassembly, suited for meat production in butcher shops and small processing units. Its compact size promotes space-efficient installation in various kitchen layouts.

• Capacity: Handles 20 lbs. meat batches per cycle for moderate throughput
• Material Durability: Stainless steel paddles and body for corrosion resistance
• Ease of Maintenance: Removable paddles simplify cleaning and sanitation routines
• Real-World Use Case: Ideal for small to medium meat processing operations
• Workflow Integration: Compact design fits on standard workbenches with seasoning slot for quick ingredient addition

Designed for small to medium food processing facilities seeking manual, reliable meat mixing equipment.

Hamilton Beach 36-1901-W Technical Specs

The Hamilton Beach 36-1901-W Weston Meat Mixer operates manually, eliminating electrical requirements, and weighs 9 lbs for easy portability. Its dimensions measure 14.25 inches in height, width, and 12.5 inches in depth, enabling easy placement on standard work surfaces. Constructed entirely of stainless steel, it features a corrosion-resistant finish suitable for commercial kitchen sanitation protocols. The mixing paddles are removable for thorough cleaning, with a transparent plastic cover incorporating a seasoning slot to facilitate ingredient addition during operation. Dimensions and weight balance durability with space efficiency, making it a practical choice for moderate-volume meat processing tasks. The unit's design ensures reliable performance in environments with limited space, with a focus on hygiene and ease of maintenance.

• Electrical Requirements: No electrical connection needed, manual operation
• Material and Finish: Stainless steel construction with corrosion-resistant finish
• Dimensions: 14.25" (H) x 14.25" (W) x 12.5" (D)
• Weight: 9 lbs for ease of handling and repositioning
• Capacity: Up to 20 lbs. meat batch per cycle for typical operations
• Cleaning & Maintenance: Removable paddles and easy-to-clean surfaces

Usage Environment: Suitable for small meat shops, butcheries, and prep stations requiring manual mixing

Operation Type: Manual, space-efficient design for small-scale processing

What is a commercial meat mixer

A commercial meat mixer is a device designed for the efficient blending of meat products in foodservice environments. This equipment typically features durable materials like stainless steel, manual or powered operation, and configurations to handle specific batch sizes. The Hamilton Beach 36-1901-W Weston Meat Mixer is a manual model optimized for small to medium processors, with a 20 lbs. capacity, stainless steel paddles, and hygiene-focused construction. It is used in meat processing facilities, butcher shops, and small restaurant kitchens to ensure uniform mixing and ingredient integration, supporting high-quality meat preparation in moderate-volume operations.

Top Meat Mixers for Foodservice Operations

Designed for small to medium workflow environments, the Hamilton Beach 36-1901-W Weston Meat Mixer offers durable stainless steel construction and manual operation, ideal for moderate throughput processing in butcheries and food prep stations. Built with space efficiency and hygiene in mind, it ensures consistent meat blending to improve operational efficiency in restaurant kitchens and small processing facilities.

• Manual operation suited for small foodservice workflows
• Compact commercial kitchen equipment with space-saving design
• Perfect for meat processing in butcheries and prep areas
• Optimized for moderate workload with 20 lbs. capacity
• Reliable, durable stainless steel structure for long-term use

Why Choose Hamilton Beach 36-1901-W Weston Meat Mixer

Why Choose this model over similar manual meat mixers lies in its robust stainless steel build, thoughtful design features like a seasoning slot, and compact dimensions suitable for limited space. The Hamilton Beach Weston Meat Mixer enhances operational efficiency by providing a hygienic, easy-to-maintain solution that reliably handles moderate batch sizes, making it ideal for small scale meat processing in busy foodservice settings.

• Designed with durable stainless steel for longevity
• Includes a clear cover with seasoning slot for efficiency
• Compact footprint ideal for limited kitchen space
• Manual operation reduces energy consumption and complexity
• Removable paddles facilitate quick cleaning and sanitation