Hamilton Beach 10-0801-W 19 Inch Electric Meat Grinder with Attachments

The Hamilton Beach 10-0801-W Weston Pro Series™ Meat Grinder Electric #8 Hub is a commercial-grade food processing machine designed for efficient meat grinding and sausage preparation. Engineered with a robust stainless steel housing and powered by a 0.75 HP motor, this electric meat grinder ensures reliable performance at a throughput rate of 4-6 lbs. per minute. Equipped with a #8 attachment hub, it supports various grinding and stuffing accessories, including stainless steel plates (4.5mm & 7mm) and four sausage funnels. Its offset head design facilitates continuous operation with minimal fuss, making it ideal for butcher shops, specialty food producers, and high-volume commercial kitchens seeking precision and durability in meat processing equipment.

Top Hamilton Beach 10-0801-W Features

This Weston Pro Series™ Meat Grinder delivers consistent, high-capacity grinding suitable for moderate foodservice workflows. Its stainless steel construction enhances durability and sanitation, while the built-in knife sharpener simplifies maintenance. The large, oval hopper supports efficient loading of meats, and the steel gears ensure longevity under demanding use. Designed for integration within busy commercial environments, it facilitates quick workflow transitions, particularly in butcheries and meat processing establishments.

• High-performance grinding: 4-6 lbs. per minute output capacity for steady operation
• Durable construction: Premium stainless steel housing resists corrosion and wear
• Ease of maintenance: Built-in knife sharpener reduces downtime
• Large capacity hopper: 0.75 cu. ft. oval design for efficient meat loading
• Reliable components: Steel gears and corrosion-resistant grinding plates ensure long operational life

Ideal for medium-volume meat processing in commercial kitchens or butcher shops requiring efficient workflow and consistent results.

Hamilton Beach 10-0801-W Technical Specs

This foodservice meat grinder features a stainless steel housing with dimensions of 19 inches in width, 14.13 inches in depth, and 13.8 inches in height, weighing 38.5 pounds. It is powered by a 3/4 HP motor drawing 550 watts at 120 volts, suitable for continuous commercial operation. The unit is UL listed and operates with a #8 attachment hub supporting various grinding and sausage-stuffing accessories. Its construction includes corrosion-resistant materials, ensuring longevity in demanding environments. The offset head design and built-in knife sharpener facilitate sustained, precise grinding with minimal cleanup. The grinder is designed for countertop installation, with non-slip rubber feet for stability, and supports consistent workflow integration in meat processing applications.

• Electrical requirements: 120V, 60Hz, single-phase, 550W motor
• Material construction: Stainless steel housing and gear components for durability
• Dimensions: 19" W x 14.13" D x 13.8" H; weight 38.5 lbs
• Capacity: Up to 6 lbs. per minute with stainless steel grinding plates
• Accessories included: Two stainless steel grinding plates, sausage funnels, knife sharpener, storage tray
• Compliance & safety: UL listed for safety and performance standards
• Cleaning & maintenance: Disassembly for cleaning, built-in knife sharpener included

Electrical setup: Requires standard 120V outlet for plug-and-play operation

Installation location: Countertop placement with non-slip rubber feet, clearance required for airflow

Accessory compatibility: Supports #8 hub attachments with included listings

Workflow suitability: Fits into medium-volume meat production lines with emphasis on durability

Cleaning routine: Disassemble parts for easy sanitation without special tools

What is a commercial meat grinder?

A commercial meat grinder is a high-capacity food processing device designed for continuous, heavy-duty operation in professional kitchen environments. It is constructed with durable materials such as stainless steel, enabling consistency and longevity. The Hamilton Beach 10-0801-W Weston Pro Series™ Meat Grinder supports various grinding and stuffing functions, making it suitable for butcher shops, meat markets, and food production facilities. Engineered for moderate workloads, it processes meat efficiently at 4-6 lbs. per minute and includes accessories for sausage preparation, ideal for high-volume processing in commercial kitchens or specialty food outlets.

Top commercial meat grinders for moderate foodservice workloads

Commercial meat grinders designed for medium workloads achieve reliable, consistent meat processing; Hamilton Beach 10-0801-W Weston Pro Series™ Meat Grinder offers durable stainless steel construction and efficient operation suited for butcheries and food establishments.

• Operation Type — moderate-volume meat processing in commercial kitchens
• Kitchen Setting — butcher shops and specialty food production
• Foodservice Category — meat and sausage preparation equipment
• Workload Qualifier — suitable for daily processing of 4-6 lbs. per minute
• Use Case — efficient grinding and stuffing for deli and butchery operations

Why Choose Hamilton Beach 10-0801-W Weston Pro Series™ Meat Grinder

Compared to similar units, this model offers a robust stainless steel build with a #8 hub for versatile accessory support, along with a built-in knife sharpener for reduced downtime. Its offset head design streamlines continuous operation, while the powerful 0.75 HP motor ensures consistent performance under demanding workloads. The inclusion of multiple sausage funnels and heavy-duty steel gears distinguishes it from competitors, providing superior durability and workflow efficiency in commercial environments.

• Self-contained design simplifies setup in busy kitchens
• Heavy-duty stainless steel construction ensures longevity
• Optimized for sausage stuffing with multiple funnel sizes
• Powerful motor provides steady, reliable operation
• Compatible with various #8 attachments for versatility