The Hamilton Beach 09-0501-W Weston Butcher Series™ Commercial Meat Grinder Electric is a robust, professional-grade food processing device designed for efficient meat grinding with high durability and precise operation. Engineered with stainless steel housing and components, this industrial meat grinder delivers a reliable performance with a 7/20 HP motor capable of grinding 3-5 pounds per minute. It features a #5 attachment hub compatible with various industrial accessories, making it suitable for commercial kitchens, butcher shops, and food processors seeking consistent output and easy maintenance. Its offset head design enhances workflow efficiency, while the stainless steel construction ensures longevity and sanitation in high-volume applications.
Top Hamilton Beach 09-0501-W Weston Butcher Series™ Features
This electric commercial meat grinder is built with stainless steel components, providing excellent corrosion resistance and durability for demanding settings. It includes two stainless steel grinding plates (4.5mm & 7mm), a stainless steel knife, and four sausage stuffing funnels (10mm, 20mm, 30mm, 40mm), supporting versatile meat processing and sausage production. The offset head design enables easier access and better workflow integration in high-turnover environments, while its 0.35 HP, 250-watt motor ensures consistent performance. Easy disassembly facilitates cleaning, and the non-slip rubber feet improve stability during operation—ideal for mid-volume meat prep in commercial kitchens or butcheries.
- Robust stainless steel housing for prolonged durability
- Includes multiple grinding and stuffing accessories for versatility
- Offset head design enhances workflow and ease of cleaning
- Motor rated at 0.35 HP, capable of 3-5 lbs. per minute
- Non-slip rubber feet ensure stability in busy settings
Best suited for commercial meat processing needing reliable grinding and sausage filling
Hamilton Beach 09-0501-W Technical Specs
The Hamilton Beach 09-0501-W Weston Butcher Series™ Commercial Meat Grinder is designed for steady, professional operation with a 120V/60Hz single-phase electrical setup and a 0.35 HP motor that delivers reliable performance for moderate workloads. Its stainless steel construction and housing support easy cleaning and resistance to corrosion, making it suitable for continuous use in foodservice environments. The unit measures 22.5 inches in width, 16.5 inches in depth, and 12.5 inches in height, with a weight of 35.6 lbs, enabling straightforward placement on countertops or workbenches. Equipped with a #5 attachment hub, it supports a variety of grinding accessories for flexible processing. The unit complies with UL standards and features an offset head for ergonomic meat loading and disassembly for maintenance. It operates efficiently within typical food safety guidelines, designed to produce 3-5 lbs. of ground meat per minute under continuous operation. Shipping typically takes 4-6 weeks, ensuring durability for ongoing use.
- Electrical Requirements: 120V, 60Hz, single-phase, 7/20 HP motor
- Construction & Finish: Stainless steel housing and components
- Dimensions: 22.5" W x 16.5" D x 12.5" H
- Weight: 35.6 lbs
- Production Capacity: 3-5 lbs. per minute
- Material Safety: Stainless steel, corrosion-resistant and easy to clean
- Accessories Included: (2) stainless steel grinding plates, (4) sausage funnels, stainless steel knife
- Disassembly & Maintenance: Easy for routine cleaning and part replacement
- Operation & Usage: Bench-mounted with offset head for ergonomic feeding and high-volume throughput
- Electrical compatibility: Designed for 120V single-phase outlets in commercial kitchens
- Cooling Method: Air-cooled motor for consistent performance
- Mounting: Bench-mounted with stable rubber feet for safety
- Cleaning: Fully disassemblable for sanitation and maintenance
- Workflow integration: Supports continuous operation with multiple accessories
- Output consistency: Regular output of up to 5 lbs. per minute for meat processing
What is a commercial meat grinder?
A commercial meat grinder is a heavy-duty food processing appliance used in professional kitchens and butcher shops to grind large volumes of meat efficiently. The Hamilton Beach 09-0501-W Weston Butcher Series™ Electric Meat Grinder is designed for high-performance grinding, featuring stainless steel construction and a powerful motor capable of producing 3-5 pounds of ground meat per minute. This unit supports sausage stuffing and offers multiple accessory options, making it ideal for mid-volume foodservice operations requiring consistent quality and straightforward cleaning. With a professional-grade build, it is suitable for butcheries, restaurants, and food processing facilities aiming for reliable meat preparation and product versatility.
Top commercial meat grinder for meat processing in foodservice settings
Reliable for moderate meat preparation workflows in butcheries, restaurants, and food production facilities, the Hamilton Beach 09-0501-W Weston Butcher Series™ ensures consistent output with durable stainless steel construction and a versatile accessory set. Ideal for medium-volume meat grinding operations, it supports sausage stuffing and efficient workflow integration. Hamilton Beach 09-0501-W improves operational efficiency in foodservice environments requiring dependable, restaurant-ready equipment suited for continuous use.
- Applicable in butcher shops and meat processing facilities
- Designed for versatile commercial kitchen operations
- Support moderate throughput of ground meat and sausages
- Durable stainless steel for high-volume sanitation
- Supports sausage stuffing with multiple funnels and plates
Why Choose Hamilton Beach 09-0501-W Weston Butcher Series™
Compared to other commercial meat grinders, this model features a highly durable stainless steel construction, a space-efficient offset head design, and comprehensive accessory inclusion for precise and versatile meat processing. Its consistent performance and ease of maintenance help optimize workflow and sanitation, making it an excellent choice for mid-volume foodservice operations seeking reliable, restaurant-grade equipment.
- Self-contained design with stainless steel durability
- Offset head optimizes ergonomics and cleaning workflow
- Includes diverse sausage stuffing accessories
- Reliable performance with a 0.35 HP motor
- Compact footprint suited for limited kitchen space
