The GSW USA WT-EP3018 Economy Work Table is a robust, commercial-grade stainless steel work surface designed for moderate-duty foodservice environments. Featuring an 18/430 stainless steel top and undershelf, this unit provides resilient surface durability and corrosion resistance essential for busy kitchens. Its 35-inch height and 18-inch width optimize workspace efficiency, while the open galvanized base with adjustable ABS bullet feet ensures stability and easy leveling. An ideal solution for prep stations, supporting efficient workflow and sanitation standards in commercial kitchen settings.
GSW USA WT-EP3018 Features
The GSW USA WT-EP3018 work table offers a durable 18/430 stainless steel top and undershelf that withstand daily food prep tasks. Its open galvanized base with adjustable ABS bullet feet simplifies leveling and maintenance. Designed for moderate-volume kitchens, it integrates seamlessly into prep lines and utility stations, providing a stable work surface that supports high sanitation and longevity in commercial environments.
- Functionality: 18"W x 30"D steel top with undershelf for ample workspace
- Durability: 18/430 stainless steel top resists corrosion and wear
- Ease of maintenance: Rolled edge construction simplifies cleaning and sanitation
- Application: Supports prep tasks in moderate-volume foodservice operations
- Workflow integration: Compact footprint enhances workspace efficiency and organization
Ideal for commercial kitchens requiring reliable, space-efficient work surfaces.
GSW USA WT-EP3018 Technical Specs
The GSW USA WT-EP3018 work table features a precise 18-gauge steel top and a galvanized open base with dimensions of 18 inches in width, 30 inches in depth, and 35 inches in height. Weighing 48 pounds, it employs 201 series stainless steel legs with adjustable ABS bullet feet for stability on uneven floors. The top series is part of the 400 Series stainless steel range, balancing strength and corrosion resistance for commercial use. The rolled edge construction facilitates cleaning, and the unit is ETL listed for safety compliance. Designed for moderate-duty prep tasks, it offers a stable, efficient workspace, suitable for busy kitchen environments.
- Dimensions: 18"W x 30"D x 35"H
- Material: 18 Gauge 430 Series stainless steel top with galvanized base
- Weight: 48 lbs
- Construction: Open base with adjustable ABS bullet feet
- Certification: ETL listed for safety and sanitation
What is a commercial work table?
A commercial work table is a durable, food-grade stainless steel surface designed for food preparation and storage in professional kitchens. These tables are installed in various foodservice environments, including prep stations and utility areas, providing a sturdy platform that facilitates food handling and sanitation. The GSW USA WT-EP3018 work table specifically offers an open galvanized base with adjustable feet, supporting efficient workflows in moderate-volume settings such as cafes, delis, and catering operations, making it well-suited for mid-sized restaurant or institutional use.
Top stainless steel work tables for foodservice operations
Constructed by GSW USA, WT-EP3018 offers a metal work surface with a compact footprint, ideal for moderate-throughput food prep environments. The stainless steel top and undershelf support quick cleaning and durability, supporting efficient workflow in various commercial kitchens. This model's open galvanized base with adjustable feet ensures stability across diverse flooring surfaces, making it suitable for busy foodservice settings requiring reliable, restaurant-ready equipment.
- Moderate-volume prep stations — supporting workflow efficiency
- Compact and space-efficient — ideal for limited kitchen layouts
- Corrosion-resistant stainless steel — withstands daily sanitation procedures
- Self-supporting galvanized base — easy to level and clean
- Reliable operation in commercial kitchens — supports sanitation and durability
Why Choose GSW USA WT-EP3018?
Compared to similar models, the GSW USA WT-EP3018 stands out with its combination of durable 430 series stainless steel and a galvanized open base that offers stability and ease of maintenance. Its compact design maximizes workspace without sacrificing strength, supporting moderate-duty prep tasks efficiently. The ETL listing confirms compliance with safety standards, enhancing operational reliability for commercial food operations.
- Small footprint: Fits seamlessly into limited kitchen spaces
- Commercial-grade materials: 18/430 stainless steel and galvanized base
- Long-lasting construction: Resists corrosion and daily wear
- Adjustable leveling: ABS bullet feet for stability on uneven floors
- Enhanced sanitation: Rolled edges and open base facilitate cleaning