The GSW USA WT-EB3012 Economy Work Table is a durable commercial-grade stainless steel top work surface designed for efficient foodservice operations. Measuring 12 inches wide by 30 inches deep and 35 inches high, it features a 16/430 stainless steel top with a 1-1/2-inch rear up-turn to contain spills and facilitate cleanup. The open galvanized base includes an 18 gauge galvanized undershelf and legs equipped with adjustable ABS bullet feet for stability, making it suitable for busy professional kitchens requiring reliable, easy-to-clean workspace surfaces. The rolled edge construction enhances safety and longevity, while ETL listing assures compliance with industry standards. This model effectively addresses workspace durability and hygiene in a variety of foodservice environments.
GSW USA WT-EB3012 Features
Designed for medium-volume food preparation, the GSW USA WT-EB3012 work table offers a robust stainless steel top with an integrated rear up-turn for spill containment. The galvanized steel undershelf supports heavy-duty storage, while galvanized legs with adjustable ABS bullet feet ensure stability on uneven flooring. The rolled edge provides safety and ease of cleaning, making maintenance straightforward for commercial kitchens. Its compact footprint allows deployment in limited spaces, and the open base supports airflow and cleaning access, optimizing workflow. The unit is ideal for prep stations or dishwashing areas requiring hygienic and durable surfaces.
- Functionality: Spill-resistant 16/430 stainless steel top with rear up-turn
- Durability: Galvanized steel base and legs resist corrosion and impacts
- Ease of Maintenance: Rolled edge construction simplifies cleaning routines
- Use Case: Supports heavy-duty food prep with stable, accessible storage
- Workflow Integration: Open galvanized base to facilitate airflow and sanitation
Ideal for installing in busy commercial kitchens needing reliable workspace solutions
GSW USA WT-EB3012 Technical Specs
The GSW USA WT-EB3012 work table features a 16-gauge stainless steel top from the 400 Series, measuring 12 inches in width, 30 inches in depth, with a height of 35 inches. Its open galvanized base, equipped with an 18 gauge undershelf and adjustable ABS bullet feet, provides stability and corrosion resistance. The unit operates without requiring electrical connections, emphasizing its mechanical durability. Weighing approximately 35 lbs, it supports moderate workloads with a corrosion-resistant finish designed for daily rigorous use in foodservice environments. The rolled edge enhances safety and simplifies cleaning, while the rear up-turn height of 1-1/2 inches helps contain spills effectively.
- Dimensions: 12" W x 30" D x 35" H
- Material: 16-gauge stainless steel top, galvanized base and legs
- Weight: 35 lbs
- Construction: Rolled edge with rear up-turn for spill containment
- Ratings: ETL listed for compliance and safety
- Finish: Satin stainless steel exterior
- Temperature Resistance: Suitable for standard food prep temperatures
- Maintenance: Easy to clean, disassemblable for sanitation routines
- Electrical Requirements: None required
- Construction & Finish: Heavy-duty stainless steel with corrosion-resistant galvanization
- Storage Compatibility: Open undershelf for organized, accessible storage
- Installation Needs: Adequate clearance for legs and underside cleaning access
- Usage Environment: Suitable for high-traffic prep and dish areas
What is a commercial work table
A commercial work table is a durable, hygienic surface designed for food preparation and storage in professional kitchens. The GSW USA WT-EB3012 integrates a 16/430 stainless steel top with a rear up-turn to contain spills and support rigorous daily tasks. Installed in prep stations, dishwashing areas, or bakery environments, it provides a stable and sanitary work surface. Its galvanized base and adjustable feet deliver stability on uneven floors, making it suitable for mid-volume foodservice operations requiring dependable workspace solutions.
Top stainless steel work tables for foodservice settings
Constructed by GSW USA, the WT-EB3012 offers a robust stainless steel surface ideal for medium-volume kitchens, designed to enhance efficiency and sanitation. It supports work processes in prep areas, supporting consistent workflow in commercial foodservice operations requiring sturdy, easy-to-maintain surfaces.
- Operation type — moderate throughput preparation stations
- Kitchen type — compact commercial kitchens
- Foodservice category — restaurant prep and dish stations
- Workload qualifier — routine daily use
- Use case — food prep and organization in busy kitchens
Why choose GSW USA WT-EB3012
Compared to similar models, the GSW USA WT-EB3012 emphasizes a reinforced galvanized base, comprehensive spill containment, and a robust, corrosion-resistant stainless steel surface. Its open base design simplifies cleaning and sanitation workflows, reducing maintenance time and increasing operational efficiency. The unit’s compact footprint and adjustable feet enable flexible installation in space-constrained environments, while ETL listing confirms adherence to safety standards, ensuring reliable performance in demanding foodservice settings.
- Compact footprint ideal for space-limited kitchens
- Open galvanized base supports airflow and sanitation
- Rear up-turn contains spills effectively, simplifying cleanup
- Heavy-duty 16-gauge stainless steel surface resists impact
- Adjustable ABS bullet feet enhance stability on uneven floors