GSW USA WR-TEMP Thermometer 200 to 1000 F Stainless Steel with 4 Inch Stem
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- Footprint & configuration enable seamless integration
- Capacity and throughput suit high-volume environments
- Core specs ensure accurate, reliable readings
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The GSW USA WR-TEMP Thermometer 200/1000 °F Stainless Steel is a precision instrument designed for accurate temperature measurement in various foodservice applications. Crafted with durable stainless steel, it features a 4-inch stem and a 3-inch black flange, suitable for monitoring hot and cold foods, liquids, and surfaces. Its dual-temperature range of 200°F and 1000°F makes it versatile for professional kitchens, commercial cooking, and food processing environments requiring high accuracy and robust construction.
The GSW USA WR-TEMP Thermometer offers precise temperature readings with a stainless steel probe built for durability. Its 4-inch stem allows easy insertion into hot or cold products, and the black flange ensures secure mounting. Designed for commercial foodservice use, it simplifies temperature monitoring in high-traffic kitchens, with easy-to-clean surfaces and maintenance-friendly engineering for consistent, reliable performance.
Optimal for monitoring food temperatures during preparation or storage verification.
The GSW USA WR-TEMP Thermometer features a stainless steel construction with a 4-inch stem length and a 3-inch black flange for secure mounting. It measures temperatures within a range of 200°F to 1000°F, ensuring precise readings across hot and cold food applications. The product is rated for commercial operation, with a durable build suitable for daily professional use. Its simple design allows easy cleaning and adjustment, making it compatible with various food safety and kitchen workflow standards. Dimensions include a compact profile perfect for tight spaces, with a shipping weight optimized for handling and installation. No external power source is required, as the unit functions purely mechanically for reliability and ease of use.
Electrical compatibility is not applicable; focus is on mechanical temperature measurement for professional foodservice environments.
A commercial thermometer is a precision device used in professional kitchens to accurately measure food and surface temperatures, ensuring safety and quality compliance. The GSW USA WR-TEMP thermometer is constructed with high-grade stainless steel, featuring a 4-inch stem and capable of measuring temperatures from 200°F to 1000°F. It is designed for installation in food prep stations, equipment calibration, and temperature verification tasks. This model is ideal for high-volume kitchen operations, providing reliable performance for temperature monitoring needs essential to food safety standards.
Reliable and durable, the GSW USA WR-TEMP Thermometer is designed for precise temperature tracking in commercial kitchens and foodservice settings with moderate throughput. Built with stainless steel components, it ensures longevity and ease of calibration during routine maintenance. Its robust design offers consistent accuracy, making it suitable for food safety audits and workflow efficiency in professional food environments.
Compared to other thermometers, the GSW USA WR-TEMP combines a corrosion-resistant stainless steel build with a straightforward, mechanical design that offers long-term reliability. Its dual-temperature range facilitates versatile use across hot and cold applications, while the robust construction enhances durability under demanding kitchen conditions. The ease of maintenance and precise readings support high operational efficiency, making it an excellent choice for professional foodservice operations.
