The GSW USA WR-2-2013 Chinese Wok Range is a commercial-grade gas cooking appliance designed for high-efficiency wok preparation in professional kitchens. Featuring a robust 14-gauge stainless steel top, it accommodates a (1) 20" left hole/burner and a (1) 13" right hole/burner, enhancing dual-zone cooking versatility. The safety pilot valve ensures operational safety, while the waterfall cooling system backsplash maintains optimal temperature regulation during intensive use. This model includes a 14" manually controlled swing faucet, galvanized drip tray, front waste basket, and 1" adjustable stainless steel bullet feet, making it suitable for busy foodservice environments needing durable, reliable wok-range performance.
Top GSW USA WR-2-2013 Features
The GSW USA WR-2-2013 Chinese Wok Range provides precise control over high-capacity wok cooking in commercial kitchens. Its stainless steel top ensures durability under regular use, and the dual-burner configuration offers flexible operation for various stir-fry and sauté applications. Easy maintenance features like the swing faucet and galvanized drip tray facilitate efficient workflow and cleaning, ideal for restaurant-grade service. Designed for easy installation with adjustable feet and safety-focused components, it supports high-volume food prep with reliable performance.
- Dual high-capacity burners: Supports simultaneous wok cooking in commercial settings
- 14 gauge stainless steel top: Ensures durability and corrosion resistance in intense use
- Safety pilot valve: Provides operator safety during operation
- Waterfall cooling backsplash: Maintains optimal temperature control, reducing heat exposure
- Easy to clean and maintain: Includes galvanized drip tray and swing faucet for efficient workflow
Best suited for high-volume wok stations in busy restaurant kitchens requiring durable, safe, and efficient gas ranges.
GSW USA WR-2-2013 Technical Specs
The GSW USA WR-2-2013 Chinese Wok Range operates with a standard gas supply and features a durable stainless steel construction, including a 14 gauge top and all exterior surfaces. It includes two burners—one 20" left hole/burner and one 13" right hole/burner—optimized for professional wok cooking. The unit's controls are knee \"L\" lever type, providing precise flame adjustment. The flue/back-splash stands at 28" height, designed for efficient heat dissipation. It is typically installed in commercial kitchens requiring a reliable, safety-focused gas range. Dimensions measure 43" in depth, with adjustable stainless steel bullet feet for stability, and ETL certification confirms compliance with industry safety standards.
- Electrical Requirements: Gas-powered, no electrical needs specified
- Cooling Method: Water-cooled backsplash for temperature regulation
- Construction & Finish: 14 gauge stainless steel exterior with corrosion resistance
- Dimensions: 43" depth x variable width, 28" backsplash height
- Weight: Not specified, designed for heavy use
- Temperature Resistance: Max safe temperature correlates with gas burner operation
- Cleaning & Maintenance: Disassembly not required; galvanized drip tray and swing faucet ease routine cleaning
- Usage Compatibility: Designed for commercial gas supply and professional wok cooking workflows
- Installation & Safety: Requires appropriate gas hookup, clearance for cooling, and ventilation
What is a commercial wok range
A commercial wok range is a high-capacity gas cooking unit designed for professional foodservice applications featuring specialized burners for stir-fry and high-heat cooking. The GSW USA WR-2-2013 integrates a durable stainless steel construction with dual burners, safety features, and comprehensive accessories suited for frequent, high-volume wok cooking in restaurant kitchens. Installed in busy culinary environments, it supports rapid food prep and high-efficiency workflow, making it ideal for professional Chinese and Asian cuisine stations.
Top Chinese Wok Ranges for High-Volume Foodservice Settings
Constructed with heavy-duty stainless steel and dual burners, the GSW USA WR-2-2013 is ideal for high-volume restaurant wok stations. Known for robust performance and safety features, it ensures consistent heat delivery during busy shifts. Designed for kitchen efficiency and reliable operation in professional foodservice environments, it supports intensive wok and stir-fry cooking operations.
- Operation for moderate throughput in restaurant kitchens
- Suitable for compact commercial kitchens with limited space
- Optimal for Asian cuisine wok stations and stir-fry applications
- Designed for high-temperature, continuous use in busy foodservice workflows
- Perfect for professional Asian cuisine preparation in commercial kitchens
Why Choose GSW USA WR-2-2013?
The GSW USA WR-2-2013 stands out among commercial wok ranges with its durable stainless steel construction, dual high-capacity burners, and safety features like a safety pilot valve. Its waterfall cooling system and customizable installation options support demanding foodservice operations, offering efficient, safe performance and simplified maintenance compared to standard models, making it a reliable choice for professional kitchens seeking robust gas cooking solutions.
- Self-contained design optimizes kitchen layout and workflow
- Heavy-duty stainless steel enhances durability and sanitation
- Dual burners support simultaneous high-volume wok cooking
- Water-cooled backsplash improves temperature control during operation
- Includes safety features reducing operational hazards in busy kitchens
