The GSW USA WR-2-1320 Chinese Wok Range Gas is a commercial-grade cooking appliance designed for high-efficiency wok cooking in professional kitchens. This gas-powered range features a 13-inch left hole/burner and a 20-inch right hole/burner, optimized for precise temperature control and high-volume stir-fry operations. Constructed with a 14 gauge stainless steel top for durability and easy cleaning, it includes a safety pilot valve for enhanced operational safety and a waterfall cooling system backsplash to prevent heat buildup. The unit's robust build and functional design cater to restaurant kitchens, catering operations, and culinary establishments that require reliable wok range performance with technical precision. The WR-2-1320 offers exact specifications including a maximum height of 28 inches for the backsplash and a depth of 43 inches, making it suitable for integrated kitchen setups that demand consistent, durable performance in demanding foodservice environments.
Top GSW USA WR-2-1320 Features
The GSW USA WR-2-1320 Chinese Wok Range offers dual high-capacity gas burners with precise manual controls, enabling chefs to optimize heat output for wok cooking. Its stainless steel top ensures longevity and ease of maintenance, while the safety pilot valve enhances kitchen safety standards. Designed for installations in commercial kitchens, it supports high throughput with durable materials and user-friendly operation, making it ideal for professional restaurant use. Features include a waterfall cooling backsplash and a galvanized drip tray for simplified cleaning, streamlining workflow in busy culinary environments.
- Dual gas burners with 13" and 20" diameters for versatile wok use
- 14 gauge stainless steel top for durability and hygiene
- Safety pilot valve ensures operator safety and reliable ignition
- Waterfall cooling system effectively manages heat transfer
- Galvanized drip tray facilitates quick cleanup and maintenance
Designed for commercial kitchens requiring high-performance wok ranges, suitable for high-volume Asian cuisine preparation
GSW USA WR-2-1320 Technical Specs
The GSW USA WR-2-1320 Chinese Wok Range operates with natural gas, featuring a maximum heat output suitable for rigorous cooking demands, while the water-cooled backsplash maintains temperature control and operator safety. Constructed entirely from stainless steel, this model measures 43 inches in depth with a backsplash height of 28 inches, ensuring a robust, restaurant-ready footprint. Equipped with a knee "L" lever control system, it provides precise flame adjustment, and the all stainless steel exterior complements various kitchen aesthetics. The unit weighs approximately XXX lbs (specify actual weight if available), supports installation in commercial kitchen environments with specified space clearance, and requires standard gas connections. Its design makes cleaning straightforward, with disassembly of the top for maintenance, and features like a safety pilot valve for continuous safety compliance. This wok range is ideal for medium to high-volume foodservice settings needing dependable, chef-friendly performance.
- Electrical Requirements: Gas-powered with standard connection for commercial kitchens
- Cooling Method: Water-cooled backsplash system for heat management
- Construction & Finish: All stainless steel exterior for durability and hygiene
- Dimensions: 43" depth x 28" backsplash height x variable width
- Food production capacity: High-volume cooking suitable for busy restaurant operations
- Control system: Knee "L" lever for precise flame regulation
- Maintenance: Easy disassembly with removable top and stainless steel surfaces
Electrical compatibility & plumbing: Gas connection and airflow clearance mandated for operation
Ventilation needs: Adequate kitchen exhaust required for safe operation
Installation clearance: 3 inches minimum around unit for airflow and safety
Drainage and safety: Drip tray positioned for efficient waste removal
Cleaning routine: Top disassembly and stainless steel finish simplify sanitation
What is a commercial wok range?
A commercial wok range is a specialized cooking appliance designed for high-intensity Asian cuisine preparation and stir-fry techniques in professional kitchens. It typically features gas burners with adjustable flame control, durable stainless steel surfaces for ease of cleaning, and safety features such as pilot valves. Built to withstand frequent use, these ranges support high heat output and precise temperature management, installed in restaurant kitchens, catering setups, and culinary institutions. The GSW USA WR-2-1320 Chinese Wok Range Gas exemplifies this category with its dual burners, stainless steel construction, and safety features, making it suitable for medium-volume foodservice operations focused on Asian and stir-fry dishes.
Top Chinese Wok Range for high-volume Asian Cuisine Service
Top commercial Chinese wok ranges prioritize durability, safety, and high heat output, making GSW USA WR-2-1320 ideal for restaurant kitchens and catering environments. Designed for medium throughput, it supports high-volume stir-fry and wok cooking with precise manual control via knee levers and robust stainless steel construction. This model’s reliability enhances operational efficiency in busy culinary settings and ensures lasting performance in demanding foodservice applications.
- Medium-volume restaurant kitchens for Asian cuisine preparation
- Designed for efficient high-heat wok cooking workflows
- Robust stainless steel construction supports high durability
- Manual controls suit precise flame regulation for optimal results
- Water-cooled backsplash assists in temperature regulation under heavy use
Why Choose GSW USA WR-2-1320 ?
Designed with professional-grade materials and advanced safety features, the GSW USA WR-2-1320 Chinese Wok Range offers superior durability, reliable performance, and user-focused controls compared to conventional options. Its stainless steel build and safety pilot system support sanitation and operational safety in high-demand commercial kitchens, ensuring long-term value and efficiency in wok-based cooking environments.
- All stainless steel exterior for corrosion resistance and hygiene
- Dual burners with precise manual control for flexible operation
- Water-cooled backsplash minimizes heat buildup during prolonged use
- Safety pilot valve enhances operator safety standards
- Robust construction supports high-volume cooking operations
