The GSW USA WK-19 Chinese Wok 19" Dia. x 6" Depth Double Handle is a professional-grade cooking vessel designed for commercial foodservice environments requiring high durability and precise heat transfer. Crafted from high-quality iron, this handmade wok features a 19-inch diameter and a 6-inch depth, optimized for even cooking and efficient heat retention. Its double handle configuration facilitates maneuverability during high-volume cooking tasks, making it an ideal choice for restaurant kitchens, stir-fry stations, and catering operations focused on authentic Asian cuisine preparation.
Top GSW USA WK-19 Features
The GSW USA WK-19 wok offers robust functionality for commercial kitchen workflows, featuring a durable iron construction suited for high-temperature cooking and consistent performance. Its handmade design ensures superior heat conduction, while the double handle enhances stability and ease of handling in busy cooking environments. The 19-inch size supports moderate throughput requirements, and easy maintenance allows for efficient cleanup after service. Perfect for wok stations and stir-fry setups, it maximizes operational productivity and food quality consistency.
- Functionality: Large 19" diameter for versatile cooking tasks
- Durability Traits: Made from high-grade iron with handmade craftsmanship
- Ease-of-Use: Double handle design facilitates handling and maneuverability
- Use Cases: Ideal for wok stations in restaurants and catering kitchens
- Workflow Benefit: Supports efficient stir-frying and high-temperature cooking processes
Designed for commercial wok cooking applications requiring reliable performance and longevity.
GSW USA WK-19 Technical Specs
The GSW USA WK-19 wok measures 19 inches in diameter with a 6-inch depth, constructed from durable iron suitable for high-heat environments. It weighs approximately 5.8 lbs, optimized for ease of handling while providing robust heat conduction. This handmade wok features a double handle configuration, facilitating ergonomic carrying and maneuverability. It is designed to operate effectively within standard commercial kitchen setups, with a focus on consistent heat distribution and longevity. The material's resistance to heat makes it suitable for intense cooking environments, while its size supports moderate volume food preparation. Maintenance can be performed through routine cleaning and seasoning, leveraging its iron composition for enhanced performance over time.
- Size: 19-inch diameter, 6-inch depth for versatile cooking
- Material: Iron, handmade for durability and heat efficiency
- Weight: 5.8 lbs for manageable handling in busy kitchens
- Construction: Double handle configuration for stability and ergonomic use
- Dimensions: 19" dia. x 6" depth, suitable for commercial wok stations
- Use Compatibility: Suitable for high-temperature cooking and stir-fry processes
- Cleaning & Maintenance: Routine cleaning and seasoning required for optimal performance
What is a commercial wok pan?
A commercial wok pan is a high-capacity cooking vessel designed for professional kitchens and foodservice operations. Typically made from durable materials like iron or carbon steel, it features a wide, rounded shape for stir-frying, braising, and steaming. The GSW USA WK-19 wok provides a 19-inch diameter with a 6-inch depth, suitable for moderate-volume cooking environments such as Asian cuisine stations and catering setups. Installed in high-heat cooklines, it excels in evenly distributing heat for rapid, consistent results, making it ideal for restaurant kitchens focused on authentic stir-fry dishes and high-temperature sautéing.
Top commercial woks for moderate-volume foodservice settings
Constructed from premium iron with handmade craftsmanship, the GSW USA WK-19 provides reliable performance for professional kitchens. It supports moderate throughput, ideal for wok stations and stir-fry applications in bustling restaurants, catering kitchens, and institutional foodservice operations. Its resilient build and functional design facilitate high-temperature cooking with even heat distribution, ensuring consistent product quality during daily operations.
- Operation Type — Suitable for stir-fry stations and wok setups
- Kitchen Type — Fits in compact commercial culinary environments
- Foodservice Category — Designed for authentic Asian cuisine preparation
- Workload Qualifier — Supports moderate throughput in busy kitchens
- Use Case — Effective for high-temperature stir-frying and sautéing
Why Choose GSW USA WK-19?
The GSW USA WK-19 distinguishes itself through robust handmade iron construction and a practical double handle design optimized for commercial wok cooking. Its 19-inch size offers ample cooking capacity, while the heavy-duty material ensures long-term durability and superior heat conduction. Compared to standard models, it provides enhanced handling in high-volume settings, supports efficient workflow, and delivers consistent cooking performance, making it a reliable choice for professional kitchens seeking authentic, restaurant-ready cookware.
- Compact footprint with large cooking surface for efficiency
- Handmade iron construction ensures excellent heat retention
- Double handle design enhances ergonomic handling and control
- Optimized for high-temperature stir-fry and sauté applications
- Durable material resists warping under daily commercial use
