GSW USA WK-18 18 Inch Diameter Chinese Wok Double Handle Handmade Iron
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- Exceptional heat retention from iron construction
- 16-20 inch size supports high-volume cooking
- Two handles enable secure, balanced handling
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The GSW USA WK-18 Chinese Wok is a commercial-grade wok pan designed for high-performance cooking in professional kitchens. Featuring an 18-inch diameter and 5-1/2-inch deep iron construction, this handmade wok provides exceptional heat retention and distribution suited for stir-frying, deep-frying, and sautéing in busy foodservice environments. Its double handle design ensures secure handling and stability during heavy-duty operations, making it an essential tool for high-volume Asian cuisine preparation and specialized culinary applications.
This handmade Chinese wok offers precise control with its durable iron construction and ergonomic double handles. Its 18-inch size optimizes cooking capacity for restaurant kitchens, facilitating efficient preparation. Designed for commercial use, it withstands repeated high-temperature cycles while maintaining shape. Its deep profile supports versatile cooking techniques and easy multi-ingredient stir-frying, enhancing workflow in professional kitchens. The iron material ensures long-term durability and resistance to warping, reducing replacement needs.
Ideal for high-capacity stir-frying and traditional Chinese cooking in commercial kitchens
The GSW USA WK-18 wok pan features a 18-inch diameter iron body with a depth of 5-1/2 inches, making it suitable for high-volume cooking. It has a total weight of 5.2 lbs, designed for rigorous commercial use, and is handmade to ensure precise craftsmanship. The iron construction provides excellent heat retention, compatible with most commercial ranges. This wok does not require electrical connections or complex cooling systems, emphasizing its straightforward, durable design. Cleaning involves hand washing to maintain its natural seasoning, and its material complies with food safety standards for direct contact with prepared foods. Its robust handles aid in safe, ergonomic handling during intense cooking sessions.
A commercial wok pan is a professional-grade cooking vessel designed for high-capacity stir-frying, deep-frying, and versatile Asian food preparation. It typically features a large, rounded bowl with high sides for efficient heat transfer and maneuverability, made from durable metals such as iron or carbon steel. Installed in busy restaurant kitchens or institutional foodservice settings, a wok like the GSW USA WK-18 supports rapid throughput and precise temperature control, making it ideal for high-volume culinary operations that require consistent, efficient performance in professional environments.
High-quality commercial wok pans like the GSW USA WK-18 are built for reliable, efficient operation in busy kitchens. Designed with heavy-duty iron, they facilitate even heat distribution, perfect for moderate to high-volume cooking environments such as restaurant kitchens and catering facilities. Their robust construction and ergonomic handles enable precise, swift maneuvering critical for continuous food preparation in commercial foodservice. Suitable for various cooking techniques, these wok pans support workflow efficiency and product consistency in high-demand culinary settings.
Compared to standard wok options, the GSW USA WK-18 stands out with its handmade craftsmanship, durable iron construction, and balanced double handles engineered for intensive commercial use. It provides reliable heat retention and uniform cooking performance, ensuring consistent quality during high-volume operations. Its thick, handcrafted body resists warping and enhances longevity, streamlining workflow and reducing replacement frequency. Designed explicitly for professional kitchens, this wok improves operational efficiency while supporting diverse Asian cooking techniques without compromising safety or durability.
