The GSW USA WK-17 Chinese Wok 17" Dia. X 5" Depth Double Handle is a professional-grade cooking vessel designed for commercial kitchens requiring durable, handmade iron cookware. This 17-inch diameter wok features a 5-inch depth, ensuring ample capacity for stir-frying, sautéing, and high-heat cooking applications. Its double handle facilitates secure handling and maneuverability in busy culinary environments, making it an essential tool for foodservice operators seeking reliable, heavy-duty cookware optimized for high-temperature performance and consistent heat distribution.
Top GSW USA WK-17 Features
The GSW USA WK-17 wok pan is engineered for commercial foodservice environments with a focus on durability and performance. Its handmade iron construction offers superior heat retention and even cooking, suitable for high-volume operations. The dual handle design ensures ergonomic handling, while the 17-inch size supports large batch preparations. Easy to clean and maintain, this wok integrates seamlessly into bustling kitchens, enhancing workflow efficiency during continuous service. Designed for use with intense heat sources, its robust build minimizes warping and wear over time, making it ideal for professional culinary use in wok-friendly kitchens and Asian cuisine settings.
- Heavy-duty handmade iron construction for durability
- 17-inch diameter with 5-inch depth supports large batch cooking
- Double handle design for secure and ergonomic handling
- High heat retention for superior stir-frying and sautéing
- Easy to clean with simple seasoning and maintenance routine
Ideal for high-capacity Asian cuisine stations and commercial wok cooking.
GSW USA WK-17 Technical Specs
The GSW USA WK-17 wok pan features a handmade iron construction weighing approximately 4.6 lbs, designed for high-volume commercial use with a diameter of 17 inches and a depth of 5 inches. Its robust iron material offers excellent heat retention compatible with open flame and induction cooktops. The product includes two ergonomic handles facilitating safe handling in busy culinary environments. Dimensions precisely measure 17 inches in diameter by 5 inches in depth, with a weight suitable for effortless transport and maneuverability. The finish is uncoated cast iron, requiring standard seasoning for optimal performance. The wok operates best within typical kitchen temperature ranges, and its durable material resists warping under high heat. No electrical requirements or refrigeration components apply, and the design emphasizes easy cleaning and long-term use in commercial kitchen settings.
- Material: Handmade iron for superior durability
- Size: 17" dia. x 5" depth for large batch production
- Handles: Two ergonomic double handles for secure grip
- Weight: 4.6 lbs for easy handling and transportation
- Finish: Uncoated cast iron requiring seasoning
- Temperature Resistance: Suitable for high-temperature cooking up to typical kitchen ranges
- Usage Compatibility: Compatible with open flames, induction, and electric ranges
- Cleaning & Maintenance: Hand wash and season regularly for optimal performance
- Installation & Usage: Ready for immediate use on standard commercial stove setups
What is a commercial wok pan ?
A commercial wok pan is a heavy-duty, high-capacity cooking utensil designed for professional kitchens, primarily used for stir-frying, sautéing, and rapid high-temperature cooking. Made typically from durable materials like cast iron or carbon steel, it features a rounded bottom or flat bottom depending on design, to facilitate quick heat transfer and even cooking. The GSW USA WK-17 wok pan is a handmade iron model with a 17-inch diameter and 5-inch depth, suitable for high-volume Asian cuisine stations, catering environments, or large-scale food preparation facilities. Its robust construction ensures longevity and reliable performance during continuous operation, making it ideal for commercial foodservice applications where durability and heat retention are paramount for efficient workflow management.
Top premium commercial wok pans for large volume Asian cuisine kitchens
Designed for medium-volume wok cooking operations, the GSW USA WK-17 offers robust handmade iron construction with excellent heat retention, optimized for fast-paced commercial kitchens handling high throughput. Incorporating a double handle for easy maneuvering, it supports professional culinary workflows in Asian cuisine stations and banquet kitchens, with durability suited for intensive daily use.
- Medium-volume wok stations — ideal for Asian cuisine kitchens
- Commercial-grade cast iron — for high durability and heat retention
- Double handle design — supports ergonomic handling under busy conditions
- 17-inch diameter — optimized for large batch cooking
- Handmade craftsmanship — ensures longevity and performance consistency
Why Choose GSW USA WK-17 ?
Constructed from durable handmade iron with a 17-inch diameter, the GSW USA WK-17 wok pan offers superior heat retention, large capacity, and ergonomic double handles, providing a reliable solution for professional kitchen operations. Its high-quality materials and robust design reduce warping and enhance longevity compared to standard cookware, streamlining cooking workflows and ensuring consistency in high-demand environments.
- Robust handmade cast iron construction for longevity
- Large capacity supporting high-volume wok cooking
- Double handle design for secure, ergonomic maneuvering
- Optimized for open flame and induction cooktops
- Simple seasoning and maintenance for long-term performance
