GSW USA WK-16 16 Inch Chinese Wok Handmade Iron Double Handle

The GSW USA WK-16 Chinese Wok is a professional-grade 16-inch diameter cooking vessel designed for commercial culinary applications. Constructed from durable cast iron, this handmade wok features a 5-inch depth with double handles for balanced handling and high heat retention. Its precise dimensions and material composition make it suitable for high-volume stir-frying, deep-frying, and sautéing in busy restaurant kitchens, delivery services, or catering operations. The heavy-duty iron material ensures even heat distribution, minimizing hot spots and enhancing cooking consistency for demanding foodservice environments.

Top GSW USA WK-16 Features

The GSW USA WK-16 wok provides exceptional heat capacity and durability, with a handmade iron construction suited for high-temperature cooking. Its double handles facilitate secure maneuvering and easy cleaning, making it ideal for commercial kitchens. The 16-inch diameter allows for large batch preparation, supporting moderate throughput. Designed for consistent heat transfer, it integrates seamlessly into wok stations or open-flame cooktops, optimizing workflow efficiency for professional culinary environments.

• Functionality: Ideal for large-scale stir-frying and frying tasks with precise heat control
• Durability Traits: Handmade iron construction resists warping under high temperatures
• Ease of Maintenance: Heavy-duty handles simplify cleaning and handling during service
• Real-World Use Case: Suitable for high-capacity wok stations in commercial kitchens
• Workflow Benefit: Designed for consistent cooking performance in busy foodservice settings

Recommended for operations requiring reliable, high-capacity cooking vessels for rapid batch preparation.

GSW USA WK-16 Technical Specs

The GSW USA WK-16 wok features a handcrafted cast iron body with dimensions of approximately 16 inches in diameter and 5 inches in depth, weighing 3.8 lbs. The product operates independently of electrical systems, utilizing high heat transfer properties inherent to iron for optimal performance in open flame or induction-compatible cooktops. Its surface is finished in a traditional black patina, providing excellent heat retention and easy cleaning. Designed for enduring use, this wok maintains safe operating temperatures well above standard cooking ranges, with corrosion-resistant construction. It requires standard cleaning routines—scraping residual food and wiping with oil—and can be disassembled for thorough maintenance. Suitable for high-temp cooking, it handles vigorous stirring and frying without warping or damage. For installation, adequate clearance around handles ensures safe handling and storage, while its handmade craftsmanship guarantees consistent product quality.

• Material: Cast iron with black finish
• Dimensions: 16 inches diameter, 5 inches depth
• Weight: 3.8 lbs (product weight)
• Temperature Resistance: Operates safely at high heat levels, no specified max temperature
• Cleaning & Maintenance: Hand wash, dry immediately, oiling recommended to prevent rust
• Usage Compatibility: Suitable for open flame, induction, and electric cooktops
• Handle: Double handles provide balance and safety during handling

Electrical Compatibility: Not applicable

Installation & Clearance: Requires sufficient workspace around handles for safe operation

Heat Tolerance: Designed to withstand standard high-heat commercial cooking conditions

Construction & Finish: Handmade cast iron with heat-retentive black coating

Cleaning Routine: Scrape, hand wash, dry, and oil periodically to maintain quality

What is a commercial wok pan?

A commercial wok pan is a heavy-duty cooking vessel designed for high-volume food preparation in professional kitchens. Constructed typically from durable materials like cast iron or carbon steel, it features a rounded bottom and large surface area to facilitate rapid stir-frying, deep-frying, and sautéing. The GSW USA WK-16 is equipped with handmade iron construction, offering excellent heat retention and conduction, making it ideal for busy restaurant setups, catering facilities, or food trucks. Its 16-inch diameter size provides substantial capacity for large batches, supporting standard volume restaurant operations and high-demand culinary workflows.

Top Chinese Wok Pan for Commercial Foodservice Settings

Manufactured by GSW USA, the WK-16 combines robust handmade iron construction with professional-grade performance, perfect for foodservice operations requiring high-temperature, large-batch cooking, and reliable durability suited for busy commercial kitchens.

• Operation Type — for moderate-volume stir-fry stations
• Kitchen Type — optimized for open-flame wok cooking environments
• Foodservice Category — suitable for restaurant, catering, and institutional use
• Workload Qualifier — supports consistent throughput for busy kitchens
• Use Case — ideal for preparing large batches of stir-fried dishes efficiently

Why Choose GSW USA WK-16?

Designed with high-quality handmade cast iron, the GSW USA WK-16 wok offers superior heat retention and durability compared to standard models. Its double handles improve maneuverability during high-temperature cooking, enhancing operational efficiency and safety. The handcrafted construction ensures consistent craftsmanship, making it a reliable component of professional wok stations. Its capacity and heat transfer properties support demanding kitchen workflows, while its simple maintenance routine extends its service life longer than typical mass-produced alternatives.

• Compared to lightweight substitutes, offers better heat retention for uniform cooking
• Features double handles for safer, easier handling during busy operations
• Handmade iron design resists warping under high-heat use
• Optimized for open-flame or induction cooktops in commercial kitchens
• Built to withstand rigorous daily use in high-demand foodservice environments